Salad rolls were great, but fried noodles were not fried and were very bland. And type of noodles…read moreordered wasn't what I got. Service was OK, but left the "fried" chicken noodles on the plate. Very disappointing.

A decent family-run Vietnamese restaurant…read more The Pho Bo (soup with beef meat) was tasty and the duck breast with lemon-grass even tastier. Service, by the family's youth, was efficient. All together a wonderful lunch break in the middle of exhibitions at the Leopold museum nearby.

The food and service and atmosphere was great. We came for lunch and were seated immediately -…read moreordered the fresh rolls, water spinach, pho, and vegetable curry. Delicious!!! :) bathrooms were clean too.

We stopped by Saigon at Karlsplatz last night for an early dinner before our classical concert at…read morethe Musikverein, and the experience was a mix of highlights and a few surprises. We ordered several dishes to share: the steamed dumplings with chicken and shrimp, bok choy with mushrooms, caramel pork, and Bún Riêu. Everything was decent and nicely presented--the dumplings were tasty, the bok choy dish with mushroom was good, the caramel pork was flavorful and the Bún Riêu tasted close to what I am used to. For drinks, we tried their red bean in coconut milk (their signature item) and the lemongrass iced tea. Both were refreshing. The decor is modern, trendy, and inviting, making it a pleasant spot to relax before an evening out. What surprised us, though, was the service. Once our food arrived, no one checked in on us at all--not to ask how things were, not to offer refills, nothing. It stood out because every other restaurant we've visited in Austria has had genuinely warm and attentive service. I suppose there's a first time for everything. Overall, Saigon delivered solid food and a stylish atmosphere, but the lack of follow‑up from the staff left the experience feeling incomplete.

Randomly found this place when the Chinese restaurant across the street was closed. It had limited…read morereviews on here and Google but we decided to try it anyway. It turned out to be a great decision and would recommend if you like Vietnamese food. We ordered the Pho Ga and really enjoyed it!

Absolutely fantastic authentic Vietnamese dining in the heart of Vienna. This is our favorite…read moreVietnamese restaurant in town. They do only a small number of dishes but each in perfection. We love the Beef Pho, the fresh spring rolls and the crispy pork belly - but here you can't really go wrong with anything.

Good place for Vietnamese food, a little crowed at night and I think like most places in Europe no…read moreAC at least when I was there Food wise it's Vietnamese pho spring roll and de bier lol you can't go wrong there

I had the beef pho bowl and thought it was 'ok' but didn't have that 'flowery' fragrent broth I'm…read moreused to in my home town Vietnamese restaurants. The restaurant was nice and cozy, a couple of tables, and the waitstaff attentive. My partner ordered a vermicelli bowl with pork and fried eggrolls. I had a taste (or 3) and really, really liked his and would order that if I come back.

Small restaurant but food was good. Pho is decent but I would order the rice/rice noodle dishes…read moreinstead. They were very flavorful compared to the pho. To me, the pho tasted like beef stock without the spices you would typically add like anise. Overall, it was still enjoyable especially on a cold night in Vienna!

Small & authentic spot right by a busy train station. Pho was delicious, hearty, & reasonably…read morepriced. Stumbled upon it by accident but glad I came in!

Terrific alternative for when you're sick of schnitzel. Tiny Vietnamese spot that serves tasty…read morepho, great bun and fantastic summer rolls. Service, or lack there of, is spotty but prices are quite cheap and the food is great.

When I came to this part of town, I was actually hoping to try out another Vietnamese restaurant…read morenearby because of all the positive reviews I've seen of that particular place. Unfortunately, I went during the lunch rush hour, so it was crowded there and I was unable to get a seat, much less any lunch. So, as I was walking around the area, not wanting to go away empty-handed, I happened to have found this place on the Burggasse, on my way back to the U2/U3 Volkstheater metro station. I went in, and walked back out because I saw there were no tables available except one. However, I was really hungry so I decided to go back in a couple of minutes later, just to try the food and see how it was. There are only 4 tables inside. Though I have never been to Vietnam before, this reminded me of that episode of Bizarre Foods or No Reservations during their episodes, when they showed these various restaurants in Hanoi that doubled as a kitchen and even a residence, with just a couple of small tables and a some plastic chairs. Now, of course, this being in a city, they didn't have that, though I think the place was meant to be more of a take out joint than a sit-down restaurant, though it is possible to eat there if you are lucky enough to get a table, which I was. The first thing I had were some fried spring rolls, filled with meat, and served with lettuce wraps, Thai basil (or mint leaves), and nuoc mam (Vietnamese fish sauce for dipping). They were quite OK. A little bit smaller than I expected, but still delicious. I then had some of their pho (Vietnamese noodle soup). It came piping hot, the way I like it and how soup should be, with a side garnish of bean sprouts, mint leaves or Thai basil, lemon, and hot chili peppers. I think it was a little bit different pho than what I'm used to, because if I'm not mistaken, this was a Northern Vietnam/Hanoi-style preparation. The noodles were a little bit wider, and the broth was a little bit more clearer than what I've had at Vietnamese pho places in the US (of which many are of South Vietnam origin). Regardless, the soup was pretty good, though it would have been nice to have had a variety of meats found in pho, such as beef tendon, brisket, meatballs, and even tripe. The soup here only offered sliced beef or meatballs. But I also understand that they prepare it this way, not only because I imagine that certain cuts of meat are difficult to find here, but they also have to adapt to the local Austrian palate. The service was great, and the people were friendly there. I see that they work very hard to run their business and to make sure that their customers are satisfied. I certainly was.

We had a wonderful and delicious dinner! Every dish was well prepared and excellent. The service…read morewas excellent. Highly recommended

The best service! The best food!! We came here a few times on our trip! We had different drinks,…read morethe crispy egg rolls, and their chicken phò! It was heavenly, refreshing, and so soothing during this weather! I would come back next time and more than recommend!

Loved this spot! I got an iced coffee + crispy duck lunch special, which also included a veggie…read morebroth and summer roll. The food was well seasoned and not oily, and I also liked that there was a good amount of vegetables. The duck was super crispy!! Yum! And the coffee was great; it tasted just like ones I had in Vietnam. The prices were very reasonable and the staff was very friendly.

The food was very tasty and looked appetizing. My husband and I had great service! The restaurant…read morewas decorated very nicely and had a great ambiance.

Pho broth was flavourful and piping hot which was great because we came during winter! The meat was…read morepounded like schnitzel which we didn't really understand, but I guess when in Wien?? We had a small meal but liked the look of the extensive, authentic looking menu. If you're used to good Vietnamese food, tired of the local fare and need an Asian food fix, I'd totally swing by here. Friendly owner, too.

Amazing pho. Amazing fresh rolls. We had quite a language barrier at first, but eventually got what…read morewe wanted. Splitting the bill was not happening tho.