While in Livorno we came here for lunch as the reviews looked really good. The inside is very…read morerustic and intimate, definitely a nice vibe. The only issues inside the restaurant were the area was cramped, as there were too many seats and not enough places to walk around the tables. The bigger issue was their automatic lighting in the watercloset - It would literally turn off within a minute after you got into the toilet area and wouldn't turn back on. The menu is nice, has many options on it. Service was slow and very impersonal. The items we ordered tasted great, but took a while to come out, even though they were relatively simple, pre-made items. The sauce with their meatballs was very nice. The lasagna was really creamy, cheesy, and tasty. Overall, it didn't wow us the way we hoped based on the reviews we read.

Don't even know what to say. The food is amazing. I ordered the beef carpaccio and the pesto pasta…read moreand both were amazing. The service was also amazing. Our waitress was kind and helpful, and recommended many good foods such as the carpaccio. For those who don't know what carpaccio is, it's similar to sliced meat. It's also raw, but smoked. The restaurant is separated into two parts, inside and outside. If you want to eat outside, I would recommend getting a reservation.

I had an amazing time here. The appetizer and main course we're both excellent and the wine is…read moreinexpensive. The cocktail list is extensive and broad too. Service is slow at times but worth it.

Just great ! They speak English, nice atmosphere and such good food. We had the truffle ravioli and…read morethe lasagna and the best part of it was the great prosecco. Would come here again !

Came here for the highly recommended pear pasta. I got the pear appetizer which comes with a…read moredrizzle of honey and fried pecorino. It was a party in my mouth. Who knew fried pecorino could be so delicious. The pear pasta was outstanding an well! It stole the show. It was so good I googled a recipe to try and make it at home. The Livorno fish stew, steamed mussels, and bruschetta were hits as well. The owner was amazing and I would highly recommend this restaurant if you're in the area!

Food was amazing, service was amazing. Absolutely worth it! The owner came out after the meal and…read moregreeted us. Very sweet and humble man.

This place is so amazing, food is so awesome. Wine selection is great. Atmosphere is nice. Please…read moreis also roomy and clean.

A small family run restaurant located in the non-central Piazza Mazzini that we discovered almost…read moreby mistake while walking along the seaside of Livorno on the way to the port. Even the look from the outside is not the best, but for some reason we felt we wanted to try it and got a table outside. There's no patio, nor cover, but simply a few tables on the footpath an without any kind of fence around. Food choice wasn't very large either, but there were all local specialties including the famous "cacciucco" that is typical of Livorno. Well, despite the not-so-great look, food quality was great, so much that we returned once again during our stay in Livorno to enjoy some more fish and sea-food with Tuscan wine. If you happen to be in Livorno, give it a try!

If I could give it more stars I would! We wanted to sample the local seafood and pasta and we had…read moresome of the best we've ever tasted. We had tomato and shrimp on crostini, it was so perfectly flavored the tomato and shrimp were the star! The salmon with crostini was another star! We also had Spaghetti with Clams and Spaghetti with a seafood tomato with cream sauce. Both were decadent!! The name translates to Sea Tavern and it delivers, feels like you are in a tall ship stateroom for your meal. Several tables with their own intimate areas. The service was great, while we speak minimal Italian, we got by and had a great experience Highly recommend

Good food, enough to satisfy, and the service is great. The place looked clean. The atmosphere was…read morevery family friendly.