We had an excellent meal here that was very well presented. Every dish we had was delicious. It was…read moreso good that we wanted to eat there the next night but unfortunately it was closed. The service was also very good.

My wife and I grabbed a quick, small lunch here after touring the Chateau, since it's basically…read moreadjacent. The café is accessed through a small, enclosed, outdoor seating area which I would have loved to use had the weather been better. The interior is cozy, with some interesting (but not obnoxious or distracting) music playing. Service was good and prices even better: a cheese plate, Nutella crepe, café crème, and beer came to 21.50 euro. They also have a wine cellar which dates back to the 15th century which you can examine, which is a really cool thing if you're a history buff (and, if you're visiting Blois, there's a good chance you are).

From the owner: Restaurant gastronomique si tué a 1h de paris. Le chef, m. Duval et son équipe, vous accueillent…read moretous les midis du mardi au dimanche et les soirs des vendredis et samedis. Le choix de plusieurs menus s'offre à vous : -la formule (servi le midi en semaine uniquement) à partir de 20. 50€. -les menus gastronomiques à partir de 27 €, jusqu'à 50 € pour le menu tout compris et 55 €pour le menu homard. Nous vous proposons un service traiteur et également notre sélection de vins des régions à emporter.

You want to experience quality cuisine from people who are not stuffy then you need to experience a…read morelunch from the folks at Le Ferrare. The special was fish with salad so I said "we". The salad was served with warm potatoes and salami which was pretty good. Add the wine, mashed potatoes and mushroom chipotle over the fish and you have a satisfying lunch experience for a decent price. Try this spot.

Favorite restaurant in Fountainebleau! I've been eating…read morehere for years! They have the most memorable Cesar salad I've ever tasted. It has warm potatoes, chicken cooked perfectly, country ham/bacon. It's always very consistent, prompt and very reasonably priced. A real treasure!

Truly amazing. We…read morehad a 3-course menu (for €30 per head), and absolutely everything we had was outstanding, except maybe the chocolate fondant with vanilla ice cream which was rather average. Portions are generous and eating on the terrasse is a real pleasure when it's sunny. Book in advance if you want to eat there - at least 3 weeks in advance if you want to go there on a weekend.

Amazing. The food is so delicious and especially the dessert. Quite expensive, but it's totally…read moreworth it for the quality of the food and the service. If you come to France and you're looking to try a traditional French cuisine, this is the place to go. Will definitely come back.

From the owner: Le charme du vieux Chaleur du décor avec ses vieilles poutres, sa couleur vieux rose, son escalier…read more Pour les jours où l'envie de plein air vous prend, une terrasse est mise à votre disposition, sur une très jolie place sans voiture. Les menus changent régulièrement, en fonction de l'humeur du chef, de la saison : terrine de pruneaux, poissons ou viandes, mais surtout des glaces au miel, ou au pain d'épice, assez rares. Nous vous conseillons de réserver...

From the owner: Nous sommes ouverts du lundi au samedi midi de 12h à 14h30 et les vendredis et samedis soir de 19h…read moreà 22h00 le vendredi et 19h à 22h30 le samedi nous proposons un service de plats et de pizzas à emporter tous les midis en semaine ainsi que les week-end tous les plats à emporter bénéficie d'une réduction de 10 %. Notre établissement peut vous accueillir pour vos repas de famille ou entre amis. Nous avons une salle d'une capacité pouvant aller jusqu'à 70-80 couverts selon la nature de votre repas (cocktail, buffets, baptême, mariage, anniversaire, goûter pour enfants,repas d'entreprise etc.... ) nous étudions toute demande même les soirs de fermeture du restaurant pour une soirée entièrement privée. Contactez nous au 02. 38. 66. 45. 76 ou cotesud. Loire@sfr. Fr

We arrived around noon, then many customers came. Just 2…read moreppl working but they are very gentle. Very good local restaurant!

I have a love for local fare. this embodies everything i want in a restaurant. Friendly service,…read moregood (local) food, fun local art on the walls. The interior felt like i was in someone's house for a meal. We ordered the house specialty: la poulet au pot. it was the most delicious and hearty meal yet not rich and filling. the broth was somewhat sweet yet salty too and not overly so. We also ordered a 50 cL of red wine. We ordered a flourless chocolate cake for dessert with ice cream. after that we had some espresso. I was so happy.