Honestly, the entire experience was disappointing. The food was good, but service was awful…read more Seemingly they now cater to your groups and individual guests are completely ignored.

This is exactly the type of disconcerting establishment. Because on the outside appearance, we…read morerather want to escape this modern pavilion with large windows, which looks more like the tourist trap than the honest table. But on the advice of a friend, I pushed the door. Even if Antigone II Gonatas said: "Keep me from my friends, my enemies, I take care of it", sometimes you have to listen to your friends. The interior is not particularly exciting. But as there is the view of the port, as much put on the edge of the window (or on the terrace when the weather is good). Obviously we take much less advantage of the harbor view at night in winter! Let's have a look at the menu since we came here to eat. The choice will obviously be on local products, we did not come to Trouville to eat a sauerkraut! The mackerel fillets are a nice presentation, excellent, even if the vinegary background was a bit powerful. The whipped cream with the pommé of Auge was a little lost. At the beginning of the day, an elegant velvety scallops and truffle oil. But our chef seems to have forgotten the basics of presentation of whole fish: always head to the left. But as the cooking is perfect, the excellent taste (a little normal, we are at the edge of the sea!), everything is fine. A little bit of presentation work for the salmon and sea bream tartare, with some pomegranate seeds. Small weakness for caramel cabbage which, if it tastes good, if it is well worked with a cracker, is too soft in the dough. Made in advance and kept refrigerated, it has therefore captured moisture and is soft under the tooth. Pity. The beautiful feature of Pavillon Augustine is to offer a wine cellar quite exceptional for the place. In addition to the base list, already quite well stocked, it has several great vintage wines that would not expect in this kind of establishment. The cherry on the cake, the boss of the restaurant, Arnaud, is very cool while being professional. He embellishes his menu with little hints of humor. He knows how to respond respectfully and with teasing to the comments of bad coaters on TripAdvisor. Check of 150,80 euros for two.

Our favorite restaurant in Deauville. We go there everytime we are in town…read more Every dish is perfectly executed and the service is friendly and professional without being too intrusive. We had the 5-course dinner for €55. It included an appetizer (2 choices), the chef's surprise, a main course (3 choices), cheese board, and dessert. When you think that nothing can top what you had for the first 4 courses, the pastry chef comes to your table and gives you the choices for the night. Our favorite part of the meal! It's quite worth it to take their prix-fixe menu, because just 2 courses à la carte would basically cost €55.

I couldn't help myself. Another dinner here was too good to pass up…read more This time I had a super fresh tomato salad that had the most crisp, green bib lettuce on top with a very light, and refreshing vinaigrette. Then the main course... oh man. I had the veal, which I never eat veal, bit it was coated in a balsamic reduction, and honey. HONEY. on steak. seriously. The veal was extremely fresh, and totally tender. The honey and the balsamic were a sweet, and surprising delight. It came with fries which were piping hot, and cut thick. For dessert I tried the hazelnut this time, and was not disappointed. 1 extra euro for whipped cream... ;) oh could this be my favorite place in Houlgate? Maybe baby... its totally great, and the service each time has been phenomenal. I sat outside and there were little heaters above my head... it kind of made me feel like I was in a tanning bed, but without them I would have had to move inside to finish my supper. :)

We had lunch here today. It is a couple of blocks from the beach and the menu is mostly seafood…read more The food was good but we had the worst cappuccino ever. It was bitter and undrinkable. We did not enjoy the wine, either red or white, but perhaps it's because we have American tastes. I'm really not sure. If you order a salad, you might consider asking for dressing on the side because our salad was swimming in dressing. The waiters speak English so no problem if you don't speak French. (Most restaurants here have English speakers because lots of Americans visit.)

Great lunch spot for casual or fancy occasion. Unassuming staff in a artfully modern design with…read moreScandinavian and countryside hybrid influence. The $18 and $27 euro lunch menus were outstanding values. The snail starter and beef tartare main were of the largest size and some of the highest quality I have ever had and would be worth $27 euro each, let alone as part of a three course prefix menu. My companions loved their lasagna (doughy and creamy), tuna, poulet, and deserts. The kid menu was quite large and filling for our toddler. By the glass wines and cidres were delicious and reasonably priced. Service was very good with friendly and attentive staff. Everyone had decent English and was friendly and accommodating. I would definitely make it a point to come back during future visits.

Wish I could could give this place no stars. They had their menu out at 5pm and when we sat down…read morethey explained that we could only have drinks and not food. When we did order a lemonade the service was aggressive and rude. After we got our lemonade they immediately handed us the check. Rude staff and unclear eating times. Drinks apparently all the time.