A hamburger in Hamburg. You know you wanna do it. Easy service with an tablet computer kinda…read morecontraption at the tables. Open space is bright and happy and a small bar downstairs completes the look. So many options (with an english menu too) to customize your burger however you want! Pro tip from this American: get the shoe string fries with it and enjoy.

Food was delicious! Portions were very satisfying. Cozy atmosphere and reasonably priced. Menu was…read moreavailable in English for those that travel as well!

It's the kind of restaurant that you dress up for. The kind…read moreof restaurant where you are too embarrassed to talk very loudly. It's expensive, it's chic and its delicious! I had the Argentinian steak with the Porto wine sauce, although my friends had the Dorade Royal, and the Kalbsrücken... From their comments, it seems that everything was absolutely delicious. we also shared a tapas dish which was also more than satisfying! The owner of the restaurant came over to our table and gave us wine suggestions... And he did a good choice... i have no idea what our wine was, but it was completely adequate to what we were eating. the service is friendly and very helpful... I loved the place... i'd be back again... definitely two thumbs up and if i had anymore thumbs i'd throw them in the air too!!

The only restaurant I have every been to, that puts a constant smile on my face until I leave. The…read morestaff is incredibly friendly and competent. They don't just put plates on your table. They serve you food, taking care that the presentation is properly and you can reach everything. The food itself is plenty and very good. Additionally they offer a wide variety of wines. I have never felt so good about spending a ton of money in a restaurant. Apart from their food and service I can heartily recommend the bottles of olive oil they sell. I have never found a good olive oil like that for a similar price.

Best Brazilian food I've had in this country. The owner and cook both are Brazilians themselves and…read moreyou can taste it. The staff is friendly and knowledgeable. Plus in the lovely Colonnade with great atmosphere and easy access from the city centre, really it couldn't get any better! PS- Try the salgadinhos!

Once again, you will be happy and satisfied, when you visit the Brazilian mamas always cozy…read moreatmosphere, good service and delicious cooked food. We got salmon and vegetables, salad and rib eye, we will definitely come again

A slightly underwhelming experience for my birthday dinner. This restaurant is very close to my…read moreapartment and I was very much looking forward to being able to go there often. The amuse-bouche was amazing: A garlic soup (velouté) which tasted absolutely divine. The taste of garlic, while definitely present, was mild and enjoyable. I'm glad it came only in small espresso cups because it felt very rich. The appetizer (veal pâté with a gorgonzola mousse) was also very good. The gorgonzola mousse on top of arugula was really tasty. The pâté had also good taste but I wished that it was a little bit richer. It felt a little bit dry, but this is probably normal when you consider that it's not pork-based pâté. Also strange was that my course was served without bread. The main course is where the disappointment happened. Both my wife and I had the cod served with spinach and seafood cannelloni. The skin of the fish wasn't crispy and the spinach was underwhelming. But worst of all were the two seafood cannelloni. Whoever made these should not be allowed to cook pasta again, it was really tough and I ended up leaving on the plate. Same with my wife and my neighbor at a different table. Overall this dish had potential but the execution was poor. Service was incredibly slow. The three first courses arrived at a good pace, not fast but it left time for us to enjoy the food, wine and conversation. But once we received our main courses, the waiters just seemed to disappear. We waited so long that in the end we decided to bypass the dessert and head home, because we didn't want to wait any longer. In the end, 3 courses took more than 2 hours.

Atlas Restaurant is somewhat hidden in a relatively modern business district in the northwest of…read moreAltona. Like some of its surroundings, the restaurant oozes a bit of the red brick loft style that was so fashionable a decade ago. Unfortunately the dining room was rather empty on the evening of my visit, which - together with the empty (except for the cloth and a single candle) tables - made the place feel a bit barren. Service was fast and friendly throughout the evening and is one of Atlas' strong suits. The food, on the other hand, was a bit of a mixed bag. The evening menu is competitively priced (at 28 Euros per head) and includes three courses, which leads one to expect above-average, brasserie style cuisine. The salmon tartar starter was accompanied by pulpo, melted tomatoes and pickled cucumbers - a combination I personally didn't quite understand. The salmon tartar was decent, if a bit bland on its own, but how the other elements should be combined harmoniously eluded me, despite many attempts. The main, Boeuf Bourguignon, was better: the meat was tender and the sauce rich (in a good way), only the vegetables were slightly too tough. Desert was a lovely mousse au chocolate cake with pistacchio ice cream, which left very little to be desired, indeed. Atlas Restaurant is offering more than decent food at a good price. Maybe I'd just caught the wrong day of the week, but I'd probably not go there for dinner again, if the place is always as empty in the evening. Just in terms of food there is little to keep one from exploring the backyards of Altona.

We sat in the back room and were a group of eight. The room was lined with jars of red sauce and…read morebottles of wine. The meal started with a tasting menu. There was a platter of things that I don't normally eat, such as white cream on meat. I devoured the entire thing. It was so good. I was full by the time we ordered the main course. At first I tried to get something with truffle in it, but they were out of truffle. So I got an eggplant pasta. And finished all of it. At the end, I had a green gelato and it was one of the best things I've ever tasted. In all, the food was extremely good and the whole thing took a long time because waited between courses. I don't know if this was intentional or they were understaffed. But the food makes it worth it.

Recommended by many in Hamburg for some strange reason. If at one point this was a top restaurant,…read morethose days are gone. Passable Italian food torpedoed by indifferent, insufferable, lackadaisical service. Do not want to be unfair to the kitchen, even if the food is not all that either, but the main topic of conversation between me and my dinner partner was the poor experience at Gallo Nero. They do have cute empty bottles of wine lining the walls.

Foods are really delicious!! Good atmosphere and nice people. I recommend truffle pasta...read more

We were blown away by the presentation, quality, service and overall environment. When we…read moreoriginally looked, we almost avoided because they had 3.5 stars, but let me reassure you that our group of 6 were all more than treated to a terrific dinner. Would come again for sure. Enjoy!

Wonderful restaurant! The rouladen was fantastic as the other reviews suggested. Very good service…read moreand great atmosphere. In the summer make a reservation for the outside seating, but the inside is very nice too. A walk in the park after the meal is a nice way to finish.

We stopped here for lunch and had very nice meals. My wife had the salmon with white asparagus and…read moreboiled potatoes and liked it very much. I had the shnitzel which was good with fried potatoes and cucumbers. I found the portions quite generous. The ambience is calm and the service was friendly. There are tables for maybe 45 people at most so it's not a big space. Overall a good lunch experience and worth going.