I really wanted perogis at the nearby restaurant but they were closed and this was close by…read more It's pretty good. Not the best I've had, it needs more seasoning but we enjoyed sharing their homemade noodles with duck on top, and their gyoza It's a generous portion and fed the two of us. We then walked all over the Vienna area on a beautiful 60° day.

The seafood soup had homemade noodles which were overcooked. It also contained prawns which were…read moreovercooked. They put an egg in it, which was like a burned egg-over-easy laid on top of the whole thing, and that thing was overcooked. And the vegetable soup with udon noodles - how do you suppose those noodles were prepared? Were they perhaps... overcooked? On the plus side, it's pretty hard to screw up pan-Asian soups, and they didn't quite manage, though not for lack of trying. And they had a cucumber salad which was tasty. The main reason to eat here - and a good (if specific) one - is if you're staying in the area, and it's a Sunday night, because they're open late, and their prices are not insane.

VEGANE Tofu Vegatable und die Keshew vegetable sind unglaublich lecker! Die Leute sind auch sehr…read morenett.

Great food and cheap prices. I come here regularly, the…read morestaff is also very nice and polite. Very good location and nice restaurant

One of the better Korean places that we've been to on this trip. We had an early dinner at 5pm and…read morenot many places opened. We walked in without a reservation and got seated shortly. You have an option to grill your own meats for the table side grill but we did the individual cooked dishes. We ordered salmon teriyaki, veggie dolsot bibimbap, and the pancake. Everything was tasty.

Authentic Korean food in Vienna. Service is good. It was packed when I went. Had a short line…read more We could not have more Vienna cakes or pork cutlets. We decided to try Korean.

I'm sorry, Yelp, but why can't I give eight stars? This was the best meals I have had at an Asian…read morefusion restaurant! And one of the best meals I've had ever! From my hand rolled spring rolls and delicious summer roll to the mango and avocado salad that I would marry, if I weren't already married, right through to the crispy duck, this place shines! It's small and unpretentious, but the food is amazing as is the service! Every ingredient was at its peak, and cooked to perfection. Nothing is worse than a sauce that overpowers of protein, but the sauce with the duck was just right. I plan on coming back!

Great food, price was reasonable and quantity of food was fantastic. Quick service and ambience was…read morefine, came and it wasn't too packed.

Came here for dinner with some friends. Had a reservation and was sat down promptly. The whole…read morestaff were Thai and the food smelled very nice as we walked in. There's some cool Thai writing on the wall. The place is a bit small but the food is definitely worth it. 5/5 Papaya salad with fermented fish - my fav. It is very spicy so beware! 5/5 Laarb moo - went well with the sticky rice 5/5 Fish cake - nice and soft 5/5 Pad Thai beef - so good 5/5 Moo kob - so very good with the papaya salad Makong shot All the food we had was excellent. No complaints. The reason why I didn't give 5 stars is the cut the lights on one side of the restaurant promptly at 10 and I had to use the bathroom in the dark lol Come get your fix on Thai food with a strong Lao influence!

We tried out this restaurant during our recent trip to Vienna . We were looking for something…read moreflavorful to eat for Lunch and this restaurant showed up on google search. We love Thai food so decided to give it a try . Was pleasantly surprised to see so many options on the Menu. We live in the Bayarea ( CA, USA) which has lots of Thai food restaurants but don't see that many options on the menu , so was impressed by this menu and what this restaurant had to offer . This place has good options for vegetarians too . Food was delicious and absolutely loved the red curry and spring rolls. Would highly recommend this for anyone traveling and craving for some spice and flavors!

I had the (bulgogi) beef teppanyaki rice, the shrimp teppanyaki noodle couple of hours ago. Usually…read moreI go to fancy place for beef dishes. otherwise, there's high chance that you either get tough meat or fatty meat. They really surprised me. It was tender and juicy. Above all, very very delicious. So I ordered another dish,shrimp teppanyaki after. Both Delicious! It you are tired of eating the schnitzel and goulash, and if you want delicious affordable Asian food, try this place!

Amazing gem in the center of Vienna! After several days of Schnitzel we were ready to branch out…read moretonight and Hao was absolutely perfect! The restaurant is located just opposite the Burggarten, and easy to find with Google maps ( a must for tired travelers.) We were able to make same day reservations and were seated immediately when we arrived. The menu was thorough and informative (and available in both German and English.) We ordered Xiao Long Bao (a favorite) and Crispy chicken noodle soup (to try out the house made noodles which came highly recommended.) The water we ordered came chilled(!!) and I added a pot of Ginseng Ginger tea which was presented beautifully and tasted perfect. The Xiao Long Bao came in a steamer of 3- perfect for one person, but one more would have been nice for splitting between two people. The taste made up for it though- they were large, filled with juice, meat and flavor, and HOT. Absolutely delicious. Shortly after our soup arrived and it was perfection. The presentation is reminiscent of a Japanese bento box, with several elements each presented separately- great for allowing the diner to personalize the meal. I'm trying to limit grease intake, so having the friend chicken on a separate plate was an unexpected delight, allowing me to enjoy it without it taking over my meal. There was also a small serving of a kimchi/sauerkraut type cabbage dish, and a plate with onions and cilantro to add to your taste. But the noodle soup is why I'm writing this review. The soup itself was a chicken based broth with the depth of flavor I would expect from a fine dining location. It was rich, silky, and complex. The noodles had the bite that tells you they are fresh not dried- long, perfectly between the thickness of a ramen noodle and an udon noodle, and complimented the broth perfectly. In addition, the soup was filled with fresh, beautiful vegetables-- carrot, bok choy, bean sprouts, broccoli, mushroom, zucchini... In all honesty, this meal was one I will remember for a very long time. If you are in Vienna, add this to you the TOP of your list.

Yummy Asian noodle eatery! Nice change of pace vs. all the wonderful local Bavarian and Austrian…read morefoods. Highly recommend this alternative if you're in the mood for some homemade noodles (ramen) and dumplings, and savory Asian fusion flavors! This was a solid 4.5 rated experience with excellent apps and meals, dish presentation, smiling and efficient service, very quaint ambience. Expect to pay $15-16 euro for soup meals, and $7-10 euro for starters. Reservations accepted but we didn't have a problem as walk in for a table Friday at 7p. Started with the Beijing Duck wraps, crispy sliced duck served with cucumber, scallions and plum sauce which you wrapped in a thin steamed crepe - fantastic, tasty and tender! Quantity was enough for 2 to try, however if hungry, suggest ordering 1 app per person to share. For dinner, we had 1 Veggie/Tofu soup and 1 Braised Pork Ribs noodle soup. These were served very temperature hot, and each meal was filling and hit the spot. Loved the fresh veggies, tasty protein, generous noodle quantity, and plenty of broth. In my opinion, you won't be disappointed on any of their dishes. After a long and cold travel day, this was conveniently located in short walking distance from our hotel and Opera House, so stop in for a quick bite if craving Asian fusion foods. ENJOY!!

Mochi Ramen Bar runs on a first come, first serve basis, and we got there a little over an hour…read morebefore closing. The line looked daunting at first, but it moved surprisingly fast. While waiting, we struck up a conversation with two new friends, one visiting from the US like us, and the other a local from the neighborhood, so we decided that we share a table to save time. Hearing the local's strong recommendation reassured us that we were in for something special, and they were absolutely right. Despite the late hour, the service was excellent, efficient, and attentive. Our orders, the Tonkotsu and Wan Tan Ramen, arrived fairly quickly. The broth was rich and deeply flavored, perfectly balanced without being overly salty. The noodles had just the right spring and chew, firm enough to hold their texture, yet tender enough to soak up the broth beautifully. We stayed until closing, but the staff never once made us feel rushed. Since we shared a table with 2 others, they allow splitting the bill into 3 transactions which was very accommodating. We had the perfect late night comfort meal, especially for our Asian palates craving familiar flavors while traveling through Europe. Mochi Ramen Bar truly hit the spot and was worth every minute of the wait. Our new local friend mentioned they also have their own vending machine for those looking for a quick fix, so we went to check it out afterward and it had a good selection of the restaurant's ramen bowls, ready anytime you crave it.

After a trip to Japan in 2023, I set myself the goal of trying every ramen place in Vienna. A good…read morethree years later, one thing is certain: Mochi Ramen Bar at Vorgartenmarkt has become one of my absolute favourite spots. The room is small but stylish, with plenty of seating at the bar overlooking the kitchen and the sides thrown open in summer. The staff are consistently friendly. Worth knowing: there's no reservation system -- strictly first-come, first-served -- so budget 15 to 30 minutes of waiting in the afternoon and evening. It's worth it. On to the food. The standard menu features four ramen -- shio tonkotsu, shoyu and two miso variants, one of them vegan -- alongside the usual Japanese starters like gyoza, karaage and edamame, plus desserts. The permanent menu alone is excellent, above all the shoyu wonton ramen, where the cooks absolutely nail the silky, luxurious mouthfeel of proper Japanese shoyu ramen. But where Mochi Ramen Bar truly sets itself apart are the monthly rotating specials. This is the reason I keep coming back. Every single one I've tried has been outstanding, and the range is remarkable -- these aren't small variations on a house style, they're genuinely different bowls each time. A shio clam ramen with Grammeln (Austrian pork cracklings) that somehow made a local ingredient feel completely at home in a Japanese bowl. A tori paitan with a cloudy, creamy chicken broth and sous-vide pork loin. A French-inspired bouillabaisse ramen with seafood. Asparagus ramen in spring, tsukemen dipping ramen in summer -- the specials follow the seasons, and the kitchen clearly enjoys the freedom. Whatever's on the board that month, order it. Every visit turns into a small surprise, and I've never once been disappointed. All in all: a wholehearted recommendation. It will always be worth a visit.