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    Ledo Pizza

    2.3 (70 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Ledo Pizza Photos

    LEDO PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

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    Recommended Reviews - Ledo Pizza

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    This is what extra cheese looks like to them. Beware.

    Where's the extra cheese? Thanks for the horrible pizza. You definitely lost a customer.

    Italian  Salad
    Daxx C.

    I was really disappointed in the Italian salad that I ordered with grilled chicken. I received 6 small pieces of salami meat and 6 or 7 very small pieces of chicken. It was my first time trying Ledo's and it will definitely be my last!

    Menu
    Jim L.

    What has happened to Ledo's pizza??? Ordered a medium pizza and the crust was so thin and dry I thought it was a Matzo cracker with some cheese and sauce. I mean thinner than a saltine cracker. I don't ever remember Ledo's pizzas ever being made like this. Poorly constructed by the cook who isn't measuring his dough correctly. Ledo's gets a big fail on this medium pizza order.

    Christina B.

    Man, I don't come often, but when I do I'm pumped to get my Ledo fix! Placed an order, hubby runs out to pick it up, I make a plate, two bites and now I'm a grumpy girl! The only thing I kinda enjoyed with the cheese stick - after I re-heating. Pizza dough was floury, really thick and dry, unlike any Ledo's I've ever had - especially this one AND my fav crumbly precooked bacon was served as long strips of flimsy, tasteless bacon. To top it off there was like no sauce or the ratio of dough to sauce was so off it felt like I bit into cooked flour! We all have bad days and although I'm disappointed this was unusual for me to report on this location. In the past we have ordered carry out from this location with no issue. Hope it's just a bad day

    Chicken sliders and orange crush
    Devon K.

    If you're in Maryland and LOVE a good pizza.. you should check out Ledos ! They don't cut corners !! If you work like I do on some Sunday's and can't make it Brunch... you need to find a bomb happy hour place! Baked wings and cauliflower crust pizza... what more can you ask for?? .... Sauce .... and theirs is spot on ! Ohh the mozzarella sticks (with the sauce) to love for! This time I tried something new and got the honey chicken sliders! Still a delicious choice but I wouldn't leave here without getting a pizza!! Delicious wings, pizza, and this one even has yummie drinks! $5 margaritas and $5 oranges crush from 2-9pm every day!!

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    Photo of Dave J.
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    5 years ago

    Great job!! Super yummy pizza! It was piping hot when they said it would be. Everything was Covided up.

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    Customer Service

    Dave - Thank you for the great review!

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    6 years ago

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    4 years ago

    Always hot and ready! Love pizza from here!! Glad its so close to us! Always a ledo pizza lover!

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    7 years ago

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    7 years ago

    Food great! Service terrible we watched as wait staff sat in corner all on their cell phones. Bad management as far as I'm concerned.

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    5 years ago

    Failed. Can't have good pizza with canned mushrooms. Tomato sauce was now existent. Karen and Dans in control and cooking that shat.

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    6 years ago

    Had a great meal here and service at the bar was attentive and fast. pizza and beer ....no frills.....good service and good atmosphere.

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    Page 2 of 2

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    Nonna Angela's

    Nonna Angela's

    4.4
    (592 reviews)
    3.1 mi
    $$

    Nestled in an unassuming plaza is Nonna Angela's. Upon arrival, we were greeted and they were ready…read morefor our reservation. We had more than 10 so we had to sit in 2 groups but it was no issue to split checks and order. Our server, not Guiseppe or Gallagher was great and attentive. He shared the specials, was organized and on top of water refills. The orders ranged from the special to the crab bruschetta, Fettuccine Alfredo to Carbonara. Not one complaint the entire time. We joined our group a day late but the restaurant was good enough that we visited two days in a row. If you are in the area, make the trip and head to Nonna Angela's. Even this Jersey girl enjoyed it!

    Yesterday, I had the absolute pleasure of treating my son, mother, and myself to one of the best…read moreValentine's Day dinners I have had. I have to share our experience from the beginning. So we drove a good 30mins to get here, with anticipation from seeing this restaurant on a travel channel, but the original location is in NY. We get there, and its plenty of free parking. We ask for seating for 3 and we are told they are only seating individuals who booked a reservation. Totally understandable considering its Valentine's day. I dropped the ball folks. I didn't make a reservation. So I noticed a bar lounge which we were told we could wait for a seat to open up. As we were waiting a coupled jumped in front us and took a seat. The manager Claudia came to the rescue like the dark knight but with more grace. She mentioned she was willing to put us on the list for a table in the main dining area. I accepted her kind gesture and continued to wait for bar lounge seating to open up. A couple was kind enough to come over to us and ask if we were waiting for bar lounge seating. They offered their table to us as they were ending their night. There was a 2 man band playing in the lounge area that was very soothing to the ear. As I tried to help my mother get comfortable at the hightop table, I noticed she was having a difficult time getting seated in such a high chair. Guess who came to the rescue, you guessed, Claudia! She's the best, 100 grand, made me a real fan. So she came over and said our table was ready if we wanted a booth seating and we all know that's the best seats in the house. All I could think is look at God. The wait wasn't even long either. 10 out of 10 for saving the day. In addition our waitress was such a sweetheart. I mentioned a white malbec I saw on the menu that I was astonish to see b/c I never knew of such a thing. She bought me a small glass to taste and my God, I am a true believer Jesus turned water into wine. Its so clear like water but the taste is amazing. The food is so delicious. The restaurant is very clean. The staff is very personalable. Everyone cartered to us. You would have thought we were the Obamas or something. As we were stuffing our faces, Claudia comes around handing out roses to the men/boys to give to their dates. Complimenting my son and his daper outfit she hands him a rose and tells him to give it your mommy. At the moment he lights up with a big smile as if he paid for the rose himself. I can tell he felt like a gentleman and good that he could give his mother a red rose on Valentine's day. That small gesture was very thoughtful and appreciated. I apologize for my essay, but they desired it. I love the service, the ambiance, the food, and service. I haven't seen my mother smile so much in a while. So it bought me great joy to give my mother this experience on Valentine's day. I thank Nonna Angela's staff for such a wonderful experience.

    Photos
    Nonna's sign at the front
    Nonna's sign at the front
    It's a donut, a very special donut.
    It's a donut, a very special donut.
    Just the right combination of textures and flavors

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    Just the right combination of textures and flavors
    Jerry's Seafood

    Jerry's Seafood

    4.2
    (1.1k reviews)
    2.7 mi
    $$$

    The food was amazing and the service was the same! While waiting for a table, the bar was a nice…read morearea to wait in and order some appetizers, but could be a little loud. The main dining area was spacious and even though it was full, the noise level was pretty nonexistent. It is pricey but I think worth it for an every now and then dining experience.

    Came here to try their famous "crab bomb": ten ounces of jumbo lump crab, lightly seasoned with Old…read moreBay and baked to a golden brown with no filler! Jerry's Seafood is located in Bowie near the Bowie Town Center and there was ample parking. We came in and were shown to our table. The ambiance was minimalistic Cap Cod vibes with wood beam walls with touches of nautical items (ship wheels and pictures of tin-canned oyster containers). Our server, Eddie, was excellent. He was engaging, informative, and just had a wonderful vibe throughout our dining experience. He started us off with a basket of rolls: hot and fresh with softened butter. Our meal was starting off just as we'd hope. We started with the fresh crab dip which was rich and creamy topped with jumbo lump crab, chives and a touch of Old Bay served hot with a sliced baguette. This was my first time experiencing a crab dip so LIGHT and creamy. The Old Bay was not overwhelming, just the perfect compliment to the fresh, sweet jumbo lump crab. The baguettes were more than enough and were crisp on one side and soft on the other. This dip was exceptional. Next was our entree, the crab bomb was served with two sides ( we got the seasoned wedges and stewed tomatoes). The stewed tomatoes were fresh with a sweetness that brought back memories. The wedges were perfect: pillowy soft inside with a crisp seasoned coating. Now the crab bomb....this was exceptional: 10 ounces of all lump crab, baked to perfection; no need for additional seasonings or even a sauce; maybe a squeeze of fresh lemon. It was so sweet and delicate; one of the best I have had in a while. We also got a Mariner's Platter to go: a six ounce crab cake, flounder, fried shrimp, steamed shrimp, fried oysters, and fries scallops with two sides ( we chose two garden salads). The platter was a bit skimpy for $63 and it was just okay for us; the scallops were not edible AT ALL: they had a metallic taste that was present on the first bite, that was disappointing (this dropped our score from a 5 to 4 stars). The salads were fresh and we got the honey/lemon dressing. That dressing was SO good! I usually don't go for creamy dressing like this, BUT this dressing was so unexpectedly good! All in all, a great meal that I will drive to Bowie again for with no hesitation (except for the Mariner's Platter).

    Photos
    Fresh Oysters- chef comes out and gets them off the ice!
    Fresh Oysters- chef comes out and gets them off the ice!
    Chocolate cake
    Chocolate cake
    Cadillac Margarita

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    Cadillac Margarita
    Moh's Pizza

    Moh's Pizza

    4.2
    (76 reviews)
    4.2 mi

    Yeah I don't think I have had this pizza since around the time they opened. My parents used to get…read moreit, and I immediately realize that it is a darn good pizza! PG is flooded with chains, and this is one of the only standalones, and I dare say it holds its own pretty well. With my parents, I only got a few slices, but this time I had a whole pizza to myself. The flavorful crust reminds me of Papa John's and HomeSlyce, especially the latter. I got turkey bacon and green peppers on my medium pizza for 10.99. I love the sauce and the cheese too, and it was the perfect compliment for the distillery I was heading to that I knew wasn't going to have food. Honestly, I had forgotten about this place, but I am so glad that I remembered on the way to my destination. If you are looking to support a spot that isn't one of the chains, I recommend. You won't regret it. And the two topping pizza is hard to beat, but by following that I miss out on things like their Taco pizza, Thai chicken pizza, and BLT pizza! I need to try those specialties, their wings and everything else on their menu, it's bigger than you'd expect!

    I am a North Jersey girl and I was having a craving for some New York pizza. I found three places…read moreclose to my house and decided to try this one first. What I like about this is this new concept of pizza where they're not premade so you get to customize it to your liking. You don't get individual slices you have to purchase a small, medium, large or extra large. I chose to get the medium special that included two toppings for $10.99. It took about 15 minutes for my pizza to be made. Next time, and they will definitely be in next time, I will call ahead. The pizza tasted great. I liked the fluffy crust. All the toppings seemed fresh. Next time I will try the thin crust.

    Photos
    Moh's Pizza
    Moh's Pizza
    12" Medium Pizza with Pepperoni and Sausage

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    12" Medium Pizza with Pepperoni and Sausage
    Harvest Thyme Tavern

    Harvest Thyme Tavern

    3.9
    (264 reviews)
    7.3 mi
    $$$

    We had a wonderful experience at Harvent Thyme Tavern. We were enjoying beautiful weather and were…read moreseated in a nice spot on the patio. Service was excellent. The server was knowledgeable and if he didn't know the answer to one of our questions (as first-timers), he found the answer for us. All of our dishes were on point! The website states "From Farmer's Hands To Ours. It Starts With Local, Fresh Ingredients". Certainly, that statement shined with the execution and taste of our dishes! Our party of 4 ordered Smoked and Brined Chicken Wings, Fried Oysters, Spinach Salad with Blackened Chicken, Greek Salad with Shrimp, Bone-In Pork Chop (blackened, with Korean BBQ Cream, Corn & Pepper Saute, and mashed potatoes), and the Bistro Steak. Every thing was enjoyed by all! Seasonings were well-balanced, Food was tasty, salads were fresh, and portions were very decent. The Harvest Smash dessert is amazing and should be ordered! It's upside down apple pie with pecans and Bourbon Caramel - a la mode. We also ordered chocolate bourbon cake....the cake had the most perfect texture and taste. You can't go wrong with either of those. Hurry and go to this place as soon as you can.

    On May 14, 2026 I patronized Harvest Thyme for lunch our server was Melissa Guests #2 (40004):…read more Our family has been dining and patronizing Thirsty Lizard and Harvest Thyme for over 14 years. We have celebrated many familial milestones/celebrations and professional accomplishments @ Harvest Thyme. The nostalgia of the servers and ownership has often felt engaging and alluring to me and our family & friends. My dining experience this afternoon was a far departure from the 4 stars standard experience of years clearly in the rearview. Items Ordered - The Bibb & Blue side salad was drenched in bleu dressing; I shared my concerns with our server whom was void of any response and acknowledgement. Items Ordered - 6oz Steak Frites ordered rare; The steak was served beyond the desired temperature. I waited for the server to return to our booth and I cut in the 6oz again to visually demonstrate the temperature of the steak actually arrived was definitely rare minimal/ to no pink was detectable. Our server said she would send the manager over momentarily. Once the manager arrived, he inquired about the entree and I shared and demonstrated for the 2nd time. I returned the steak frites and ordered the Beggars Pasta and added am additional Beef protein. That the conclusion of our meal as we noticed that we were charged for the entree that was returned. I inquired further and was giving a $15.00 gift card (I was charged $25.00 for an entree returned due to overcooking) by the Manager and was told "Thats All YOU get" and that the policy of the restaurant is if you order a dish you have to pay for it. When I inquired, he stated that's all you get!! I was offended as a patron, a human being, and a citizen electing to choose Harvest Thyme in a national wide affordability crisis. $127.00 for lunch is UNACCEPTABLE for lunch especially for an entree I did Not consume. No one communicated the policy beforehand nor does it seem to lineup with industry standards. $15.00 does not cover the cost & tax of the returned entree. I scoured the Harvest Thyme website and the receipt and I did not find such a policy. We were appalled by the lack of professionalism, posse, tack, empathy from the manager. His behavior and demeaner were absolutely inexcusable. Once we departed the restaurant, it was clear and present that I was upset as I retreated to my vehicle. A fellow patron encouraged me to directly communicate with ownership regarding my experience. Further research revealed the drastic decline in glowing reviews related to staffing, dining experiences, and culinary standards. Why were we treated so poorly at 1pm on a Thursday? A Concerned Customer Who paid for an entree we did not consume

    Photos
    Kitchen
    Kitchen
    Meatballs
    Meatballs
    Restaurant Exterior and Patio

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    Restaurant Exterior and Patio

    Ledo Pizza - pizza - Updated July 2026

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