The roasted duck with potato dumplings is second to none. Started with a beef carpaccio plate. Just…read moretasty. The staff is super nice, and you're dining in a 100 year old hotel!

An historical hotel with a great restaurant. The hotel itself is in a century old building which…read morehas its challenges. This review is about the great thuringian food they serve in the restaurant. I had saute / wild mushroom soup and venison with mushrooms, pear and roasted red cabage. Simply great!