I've been here twice in the past month when visiting my sister in Gouda. The first time just me and…read moreher, second time with 7 people. Peking duck, Cantonese ricetable and various hotpots are some of the items we had and/or shared. On both occasions the food was great and service prompt and friendly. We had different waiters and hosts for each time, so I can only assume it's how things always are. Two things that stood out as extremely delicious are the Peking dockrolls for appetizer and the home made sambal (chili paste). After a little pleading I was able to get some sambal to take home to the states. It's by far the best sambal I have ever ate, and I eat a lot of it. I'll make sure to go back whenever I am in Gouda again.

The food was so delicious!…read more The wonton and Ma Po Toufu were so good.

The food here is incredible wow 10 out of 10 . I definitely recommend it. The service was…read moreoutstanding. Nice ambiance the place is always packed.

Staff are friendly and the loempia are great in particular…read more Some great curries, the Babi Pangang (pork rib meat in a sweet and sour sauce) is raved about. Dutch tastes are a bit more 'subtle' than British, and the chefs do struggle to spice it up, but if you're doing take out you'll likely have a solution for that at home.

Wonderful food! Very fresh. There were several items and each had its own unique flavoring. The…read moreservings were generous but not excessive. I do not like to leave food on the table, particularly excellent food, so I had no room for desert. I had eaten at the Gantau Village several years ago and had good memories. I was not disappointed.

We very much enjoyed the authentic home made Dim Sum as well as the welcoming and friendly…read moreatmosphere from the owners and the staff. Many thanks for the hospitality and nice evening.

Upon our seating the host asked if we wanted to try some dishes, a chef's choice instead of the…read moremenu. Sure, we're up for a Dutch adventure. Starters of satay with a new sauce I didn't identify and dumplings were good. The entrees were fantastic. A mix of Chinese and Indonesian offerings. Drunken beef, a soft boiled egg in a sweetened sauce (a first and awesome), sizzling shrimp, duck!, Indo stewed beef also a winner. More satay chicken with a peanut sauce, yum. 10 dishes in all for eight of us lined up along the tables. Greatness on a side street.