We were driving through Bagnols-sur-Cèze and stumbled upon this little gem of a restaurant…read more The restaurant has been recently renovated and opened in April. It looks fresh and very well kept, with a beautiful fountain in the middle. The owners, Francis and Delphine, are very friendly and you can see the passion in their eyes. The food was simply delicious. Their specialities are traditional French food and pizza in a stone oven. We had the "cotelettes d'agneau" with "gratin dauphinois" and the "Entrecote a la crème et aux champignons", both tender and very tasty . To finish up, we had homade profiteroles that were to die for!!! You HAVE to eat there if you are passing by. You will not be disappointed.

This was my family's dinner destination for my birthday dinner while staying in Avignon, and it was…read morefantastic! We each went with the "pick 7", and it was a little too much food by the time we got to dessert, but everything was so delicious, it didn't matter too much! The lamb that 3 of us had at dinner was a little over-cooked, but the duck that the other 2 of us had was perfect, so moist, and so delicious! In speaking with the owner, she said she doesn't usually make duck, so if she says that about anything while you're there - I'm betting it's the special of the day and just superb!