At Josephine Chez Dumonet, prepare to indulge in old-fashioned French delicacies like boeuf…read morebourguignon, duck confit, and gigot d'agneau (roast leg of lamb). This classic French bistro embodies your imagined vision, with communal pots of pickled herring, gruff waiters, and even red gingham toilets. Don't miss their impressive Grand Marnier soufflé, which should be ordered at the start of your meal. Save room for the delightful millefeuille, too. If you prefer smaller portions, opt for the half portions, which are equivalent to regular portions elsewhere. For a unique dining experience, try their succulent pigeon dish, cooked to perfection with a rich flavors and crispy potatoes that I am still dreaming about it as I am writing this review. To accompany your meal, they offer a great selection of Armagnac and other digestifs. Josephine Chez Dumonet provides a timeless experience, delivering on its promise of exceptional French cuisine in a traditional bistro setting. Chef is super friendly and the whole crew work so hard to deliver this bistro experience that is a must try in Paris.