From the owner: Les volets bleus Alsace Vosges. Chambres d'hôtes au calme dans un petit village situé dans le…read moremassif vosgien. 3 chambres spacieuses et décorées avec goût dans un thème particulier. La Suite Orientales et la Marine sans oublier les Teddy une chambre avec des ours 400 dans la maison et sa chambre voisine les Anges. Bienvenue pour prendre de bons moments et des petits déjeuner buffet compris et TV DVD Wi-Fi inclus serviettes de toilette comprise.

This place is also called Domaine Wach. It's a family owned and run winery with Pierre Wach, the…read moreFrench winemaker of 5 generations and his wife Jessica, the Quebecoise sommelière. Jessica gave us a wonderful tour of the winery and pointed out the local vineyards from which they harvest their grapes. She was able to explain the intricacies the Alsatian wine region and its processes as we were mostly familiar with Californian wine making especially on the Central Coast. The wines were exquisite and very well priced as compared to California. Reservations are easily made at the web site.

From the owner: Nous vous accueillons dans notre Domaine pour vous faire déguster nos crus, visiter nos caves mais…read moreaussi pour passer un séjour dans l'une de nos chambres d'hôtes. Vignerons depuis 1689, nous avons la chance de pouvoir vous faire découvrir les trois Grands-Crus enveloppent la charmante vallée d'Andlau : - Le Kastelberg (terroir de schiste, unique en Alsace) - Le Wiebelsberg (terroir de grès rose) - Le Moenchberg (terroir de calcaire) Venez partager un verre autour de notre amour du vin, de traditions Alsaciennes et de notre histoire. À bientôt, Famille WACH

This restaurant and hotel is a small gem in a village somewhere between Basel and Freiburg off of…read morethe Rhein river. It is a rennovated building across from the train station, but also has a second new building down the street. The room was large and decorated with urban NYC photos. Large TV, complementary bottle of water, comfortable bed, and new bathroom were nice and above standard. The highlight though was the restaurant. The restaurant had three areas a larger main room, a second stammtisch and a weingarten. All rooms are decorated in a modern country style. As house guests, we were in the stammtisch room and shared a long table with some locals. Service is familiar, efficient and friendly. We had Wienerschnitzel and pasta with fruit de mar. Both were excellent. I was concerned about the fruit de mar but it was fresh and very nice. Wine selection was large as can be expected from a restaurant in a wein region. Dessert, creme brule and chocolate mousse were also excellent. The prices were appropriate for the high quality of the food and service.