From the owner: La Creperia d'Auriane è la prima creperia interamente francese a Milano e nasce dalla volontà di…read morecondividere la cucina tradizionale francese a cui sono profondamente legata, in modo che possa essere apprezzata anche dagli italiani. I nostri piatti sono creati partendo da ingredienti di altissima qualità, selezionati dal mercato francese e da piccoli produttori italiani. Nella nostra creperia troverete le tipiche Galettes salate, preparate con farina di grano saraceno, acqua e sale come pure le Crepes dolci, preparate con farina bianca, uova, zucchero, latte e burro. Entrambe provengono della Bretagna, e si degustano accompagnate da sidro di mele. La creperia d'Auriane è il luogo ideale in cui gustare questi deliziosi piatti tradizionali nelle varianti più semplici o sofisticate, al fine di soddisfare ogni palato, anche il più esigente e raffinato.

Tell you what, this is the next food craze for local fashionistas & hipsters who want to throw away…read morea bit of their bucks. After so many types of food & drink fevers that attacked these folks' brains in 2015/16 (a truly endless list, some worth it, some forgettable, some already dead), now comes the "galette bretonne", a whole wheat crêpe with classic and creative ingredients from the north of France. I went for classic (raclette cheese, smoked ham and egg). Good but nothing to tear your hair out. My friend had one with a few strips of smoked salmon and way too many cherry tomatoes. The combo cheese tomatoes smoked salmonAfter removing most of the tomatoes, she was left with 1/3 of galette to eat. The cheese platter had 4 miserable portions of French cheese which I can buy at specialized markets (or just Carrefour) anywhere in town. Galettes at €13, one shared cheese platter and barely half a liter of cider for €7...we ended up paying €25 each, which I consider obscene for the place (no bigger than a coffee shop, no tableware, 8 tiny tables at the most, 4 nosy stuck up bitches almost sitting on our laps & asking questions about our dishes getting incinerated by my dirty looks...). Not a comfortable experience and high prices won't have me coming for a looong time. Up to you now to get fu@ked up.

Heart warming little nest in the center of Milan. Everything…read moreI love!

Best seafood I have ever had in Milan. The red shrimps, either in raw or cooked is to die for…read more Service was great, English was spoken here. Would definitely come back next time in Milan!

Delicious Paloma. Perfect warm seafood salad- wish I could have had three of these. Fantastic…read moreSeafood Tagliatelle and langoustine spaghetti - both perfectly cooked, light and tender. Both the tiramisu and the panna cotta were worth it. Wonderful staff. Great meal and experience. Worth it.

Quite possibly the the best lasagna I had in my life! Upon walking in, you'll immediately feel the…read morefamily-oriented atmosphere and fun and lively vibe. The owner greeted us immediately, and service was warm and quick. Our favorites: - the meatballs- enjoyed with an amazing basket of fried bread- wow! - the lasagna - a wine reduction beef I am still thinking about - the ravioli The restaurant is a bit of an uber away, but don't let that deter you. Fantastic!

The owner is friendly and absolutely greeted us like old friends! Yet, first time in Milan!…read moreHusband had chicken cutlet with lasagna and I had pear ravioli They stated off by bringing us the best meatballs with fried bread (delicious!) The marinara sauce on the meatballs, perfecto! Then desert! Candy jars on the table, melon liquor and we ordered tiramisu (homemade) This restaurant is a MUST!

A true Parisian bar-à-huîtres. Yes, there are cooked appetizers, pastas & fish dishes. Being an…read moreoyster lover, I see & smell nothing else when I enter these premises. Got me 12 oysters, one of each kind served here (next time will try another different 12). Smelled them, savored them in my mouth and gulped them down in an oral orgasmic bliss. 10 raw Maine clams & 10 raw amandes de mer completed this utterly satisfying little meal;)

Not traditional Italian. The rabbit is amazing! Great wine selection with a warm atmosphere.read more

Late night adventure. Oh I'm glad I went. A smokey dark small place that fills up fast on weekends…read more Make reservations. Romantic and cool place. I went on a rainy Monday night with no reservations, no problem. They are wine experts. Menu is simple short but not on taste. Had their terrine then moved on to filet that was sous vided. Absolutely melted in my mouth. Was going to have A glass of wine, which turned into 2, and ended up purchasing a bottle to take home. 5***** wish I had bought more to bring back home to SD, not avail here, so sad, it's already gone. Oh side note, they had GF bread for my Terrine, bonus!!!

Rohe Eier, kaltes Gemüse…read more Wir haben den French Brunch (13€!) bestellt - und als "poached eggs" wurden uns rohe Eier serviert. Ich frage mich ernsthaft, wie man als Koch oder Servicekraft glauben kann, dass Gäste so etwas essen würden. Eine absolute Frechheit! Auch beim American Brunch (19.50€!) waren die Bratkartoffeln und das Grillgemüse kalt. Für das Essen selbst mussten wir nichts bezahlen. Dass darüber keine grosse Diskussion nötig war, zeigt nur, dass man genau wusste, was uns serviert wurde. Die 2.50€ Servicegebühr pro Person sind in diesem Fall auch nicht angemessen. Nie wieder!

We stopped here for a quick dinner after a day touring around. This seemed like a trendy pub style…read morerestaurant that we might see in the states and it didn't have what seemed like all the classic pasta dishes and pizzas that you'd find at other restaurants. The restaurant was nice inside and eclectic, but we sat outside in the cooling evening air so we could enjoy the people passing by. The service was good and the waiter was happy to offer his advice and answer any questions in fairly decent English. For dinner I got the octopus, which is not something I'd normally get, but the waiter indicated that was their dish that didn't change and recommended it over the other dish I was thinking of getting. The octopus was cooked really well and it was delicious. The pea cream was subtle but paired with the protein well. The little carrots were cooked perfectly and were delicious. For dessert we shared a fruit tart, which was great, and the yogurt toast. It is a French toast like dessert with the cream used in tiramisu and some whipped crème. It was delicious and a definite must if you have a sweet tooth.

Excellent take on lasagna. I get the feeling they change their menu every month or two. Very small…read moremenu but food was super fresh and well presented. They did a seafood lasagna with cream sauce. Maybe I'd get dessert elsewhere next time, but service and food were quite good.

After walking almost five miles from our hotel towards the duomo this spot was a welcome reprieve…read morefor lunch. While it is located in a busy tourist area we were quick to be seated inside the tent. The tables were close together, small and a bit flimsy but we were grateful to not walk any further or stand in line to eat. Luckily language wasn't much of a barrier and even my picky husband was able to find something to eat on their extensive menu (tuna steak). I ordered the Milano pizza. Both dishes were huge and we were unable to finish. Thankfully they boxed up my pizza so I could have a late night snack back at the hotel.