Very small restaurant with 8-10 tables inside! We were the first ones in at 12 pm! 15 minutes later…read morerestaurant was packed and we were finished with our first meal! Interior is nice lots of paintings to look at! Most important question! How was the food? Mediocre bellow average but still completely fine to eat! You go there for a quick food not for a gourmand food! This week was potatoes gratin! I had it with andouillette! Like it a lot! All food is pre-made and warmed up on grills! Do not take as desert waffle! Take something cold it tastes better!!

Small but very nice restaurant in the center of the historic district of Troyes. The price is very…read morereasonable, especially compared to the expensive restaurants nearby. I got a two-course-meal for only 12 EUR! For this price you have to accept that most of the meals are pre-cooked, but nevertheless they are self-made and of really good quality. The atmosphere is very relaxing and the service is good. Thus, if you are just looking for a really nice down-to-earth restaurant this one is a clear recommendation.

More than half an hour wait to prepare a burger! Waiter really disrespectful to foreigners.read more

From the owner: Rosaparks, un nom original pour un concept original. Nous vous proposons de délicieux burgers faits…read moremaison à déguster sur place ou à emporter, dans une ambiance inspirée de l'histoire du Monde, en plein coeur du centre historique de la ville de Troyes. La viande de nos burgers provient d'élevages français et bio. Notre pain est maison, préparé quotidiennement. Nos sauces et nos desserts sont préparés sur place également, à partir d'ingrédients frais issus de l'agriculture biologique.

I went here by recommendation of a colleague. It was okay. Not great, not terrible but not worth…read morethe cost. It is boasts to being a restaurant "gastronomique" but the gigantic portions and lack of creativity prove otherwise. The décor is quite lovely and the service is admirable. However the food is nothing special. If you order their tasting menu or anything for that matter it leaves much to be desired. I ordered a crab appetizer with duck (cooked blue) and then a chocolate cake for dessert. The crab was a gigantic piece of dough and crab. The plating was decent but it was way too much food. It seemed like something that could be served as the main course except it lacked any finesse. The duck was served and it was well rare. Not a hint of blue left. Since I was in a hurry, I tasted it and gave it back to the server. I told him I'd pay for it but wouldn't finish it. Lastly the chocolate lava cake was not very molten-y nor special. It was on the traditional lake of English cream but they did cut a bit of star fruit which would be cool except it tasted off. In all, not an experience I would come back to but worth a shot if you like elephants.

This is one of the best restaurant experiences I have had. This place is extremely classy and…read morerefined and yet the prices were amazingly affordable. The service was really special and it felt like a much more expensive meal. Interior is spacious and nicely remodeled with ancient beans combined with gallery style mini halogen lights. The meal started with six very nice free appetizers. It also came with no hassle carafe of water in the piece of bread. I ordered the formula with a main dish and dessert and both were very good. I also had a glass of wine and that was also excellent and part of the formula. It even came with a coffee at the end it's all part of the formula. A wonderful experience.

Le Valentino tries to be the classiest restaurant in town - and it probably is, but ouch, the…read moreprices. For dinner, you have the choice between a €38 and a €58 menu (3-courses and 4-courses respectively), or à la carte, where mains are ~€30-40 and desserts €11. For that price, it is good - but not enough. I had the €38 menu, with the tuna tartare (way oversalted), the lamb with couscous and apricot (excellent meat, average side) and the chocolate and caramel mousse (pretty good, but I wouldn't re-order it next time). Service is very nice, and the place itself is classy.

From the owner: Pour les amoureux Dans une maison de style champenois, ce restaurant vous accueille en terrasse,…read moreidéale pour l'été, ou en salle pour les périodes plus fraîches. La cuisine gastronomique du chef, vous fait découvrir des plats tels que le homard rôti en raviole ouverte, l'escalope de ris de veau ou encore la poilée de poireaux, beurre battu et citrons confits.

Food is not worth it. Choices include pizza, pizza and more pizza. Save yourself the trouble…read moreand get Domino's puzza it is much better.

From the owner: Tradition et terroir La tradition et le terroir sont ici au centre d'une cuisine essentiellement de…read moretype brasserie, à laquelle le Bistroquet a emprunté son décor. Andouillettes de Troyes dressées à la main, boudin noir maison, choucroute paysanne, tête et langue de veau, font depuis 1992 la renommée de ce lieu. Découvrez pour les desserts le baba au rhum tradition, le gâteau de riz grand-mère, la tarte aux pommes des demoiselles Tatin. Petits plus : le pot de rillettes à tartiner à volonté sur du pain de campagne, l'apéritif autour d'une coupe de champagne de l'Aube, le pâté de campagne brut de terrine et la jatte de mousse au chocolat.

From the owner: Le rendez-vous gourmand C'est un jar-din ex-tra-or-di-naire... Cette chanson sied à merveille à ce…read morepetit restaurant caché dans une rue étroite et pittoresque. A l'intérieur, des plantes vertes qui grimpent, des tons aux couleurs pastel, une décoration épurée. La carte composée de produits frais est un modèle de fantaisie, à l'image de ce poulet au chocolat. L'andouillette est mise à toutes les sauces possibles. Découvrez le boeuf ficelle car cette viande fondante accompagnée de sa farandole de petits légumes. Optez en guise de dessert pour une des glaces artisanales (cannelle, raisin muscat, orange verte, réglisse, fleur de lait...).

From the owner: Des recettes du terroir Le Potager propose des bonnes vieilles recettes du terroir, comme cette…read morepotée champenoise avec sa farandole de petits légumes, des tartiflettes (reblochon, champenoise, chaource). Amateurs de pommes de terre, découvrez le gratin dauphinois qui a mijoté un ou deux jours dans sa crème, la muscade et l'ail. L'été, ce sont les salades pleines de fraîcheur qui ont les faveurs des clients attablés à l'ombre de la terrasse.

From the owner: La fête, rien que la fête La Cigogne, un établissement à l'atmosphère conviviale et chaleureuse où…read moreles clients peuvent prendre un verre, danser et écouter de la musique. Un petit tour s'impose dans ce bar haut en couleurs le 14 juillet ou bien lors de la fête de la musique. Le bar propose également quelques plats de cuisine rapide, dont des pizzas.