Delicious pizza! We loved the barbecue ground beef pizza, the margharita, and carbanara. All soooo…read moretasty and very nice service. It was my favorite place to eat in San Sebastian.

One of the best Neapolitan pizza I have had. The baseline is the magherita pizza is, and it was one…read moreof the best. The sauce, cheese, and crust was so simple but so tasty. The mushroom cream pizza was excellent. The owner was so friendly and learned to make pizza from her father in Italy. If you are in town or a local and crave pizza, please try it. You won't regret it.

Lovely pizzeria in a quaint hillside location off the main cobblestone pedestrian road up into…read moretown. Excellent service. The handmade pizza was heavenly. We also had a baked brie and salad along with local St. Emillion wine. The atmosphere was casually slow but attentive, excellent spot for a late lunch before exploring the medieval village! Perfection.

Hell. Yes. OK, so I…read morelive in London (previously lived in NYC) and I'll admit that I'm a pizza snob as London has no idea how to do pizza. Who knows how to do pizza? These guys. The pizza is so good here that my husband and I ate here twice, because pizza. Also the service is excellent and the wine is really good. How many times can I say pizza in one review? Pizza, pizza, pizza. Go here. Eat pizza. You're welcome.

We stopped in without a reservation and we're lucky to grab a table for 4 on the sunny terrace on a…read moregorgeous spring day. The servers took our inadequate French language skills in stride without missing a beat. We were attracted by the pizzeria sign above the door having had plenty of delicious French and Spanish Basque food, we were ready for a little change of pace. The very thin crust pizza was the perfect antidote. There are about 18 different choices on the menu; we opted for the simple cheesy margarita and another with ham and paper-thin mushrooms. We washed it down with a couple of Coca-Cola's to make the perfect light lunch. Two pizzas were plenty for three of us to have all we wanted. Service was friendly and we spent around an hour for lunch. Prices were good three of us ate for less than €40. Recommended.

Hint: Reserve 24h before, since it's very popular!…read more +Delicious & varied food, fast & friendly service, cool aesthetic and nice ambiance. +Dog friendly +also a very good bar -claustrophobic space/lighting and not much outdoor seating. = Definitely would recommend for all ages, vegetarians and especially for pizza and desert lovers.

Best pizza in Capbreton!…read more Wide selection of toppings you should go for "La bomba" if starving. They provide authentic Italian products and the mood is always nice and easy. Delicious desserts- I recommend Tiramisu with a shot of expresso. Ask for Zibibbo at the end! No surprises with the bill, definitely 5 stars!

This place is surprisingly big once you go in, it has 3 levels. The pizza was very good. The…read moreSuzette crepe not so much. Would still recommend it if you are looking for solid food in a casual environment. Service was prompt and friendly. Suzette

The decoration is very cozy in a traditional way. The owners are really nice. You can sit upstairs…read moreand watch the chefs prepare pizzas, very fun to go with your family. I had a salad with cheese and nuts, it was big and fresh! Of course, it's not the same food you're gonna eat in Italy, but it's So affordable for the quality, it's not fancy, but it's a great spot, if you want to enjoy a fun night I highly recommend it!

Hands down the best pizza off the beach! Fast, delicious and a great value! My family and I loved…read morethe Romantica pizza - Pat Pizza is our favorite spot in Lacanau!

Yes! The pizza here is AMAZING!…read more The atmosphere is just perfect: lots of rock and roll posters and memorabilia, especially The Stones, Bob Marley, Amy Winehouse, etc. Awesome background music. We had the pizza, of course, but also the ham croquets and the jamon Iberico (ham). The service was great, and again, the pizza was EXQUISITE! Enjoy!

The perfect cure for home sick Americans - we love our tapas and pintxos but after a couple weeks…read morein Basque Country, even we have a limit on anchoa and jamon consumption. Nothing fancy, just some solid salads (yes, actual, real veggies with a tasty heirloom tomato) and thin crust pizzas. Try one of the pizzas with tuna ("atun" - no English menus/spoken) and you can thank me later...