From the owner: Situé au cœur de la Gascogne, à Condom dans le département du Gers, l'équipe du D'Artagnan Échappée…read moreGasconne vous accueille à la capitainerie du port de Condom. Elle vous emmènera à la découverte de la Baïse, rivière magique aux mille et une facettes. Vous prendrez place à bord du D'Artagnan et découvrirez les rives secrètes et bucoliques de la Baïse gersoise, autrefois appelée " rivière d'argent ". Ici le temps de prendre son temps prend toute sa mesure.

From the owner: Notre cuisine est traditionnelle locale et fait maison ! nous avons 2 menus , 20€ et 26€ et le…read moremenu du jour a 14,90 € Nous pouvons recevoir jusqu'à 45 personnes en salle et l'été 65 personnes avec la terrasse...

We had a monumental lunch in the beautiful French village in the Gers department (Tenarèze region)…read moreof Southwest France. Fourcès is a "Plus Belles Villages de France" and it clear why. Walking around the circular town center is a very memorable experience. We had lunch at the Auberge which is clearly a popular spot for locals. Every aspect of the experience was outstanding, particularly my charcuterie and duck confit. It was also a tremendous value for such delicious food. If you're anywhere in the Gers I highly recommend making a trip here and to Fourcès.

Wonderful cuisine, all from scratch, much of it being of organic and local production! I had an…read moreamazing tartar of the renowned Blonde d'Aquitaine and my husband had great sous-la-mere veal! The potatoes were fried in duck fat, so delicious. Great organic local wine and to finish an unforgettable Armagnac infused vanilla custard topped with an irresistible salt caramel sauce. We highly recommend this restaurant when you find yourself in Condom (in the Gers department).

This place is amazing in a country French town. Absolutely amazing service. Atmosphere is excellent…read morewith the outside covered area. The bar and tender make some of the best drinks I've ever had. The food was probably my top 3 I've ever had in my entire life. And I got the chance to speak to the chef and tell her that. Really impressed being from Baton Rouge, Louisiana.......A MUST......