I had high hopes for place. While the ambiance is quite nice, and the street scene made it feel…read morevibrant, the food was quite disappointing. I ordered the entrecote. The fries were we're quite good, but the main act was not. The steak came out quite grisly, so much that it was difficult to cut, much less eat. I had a few bites before giving up on it. This place is probably worth another try, making sure to steer clear of the entrecote. On a bright note they brought out complimentary espresso to end the meal. Verdict: Disappointing experience, but you may do better.

Service was quick and decent but I wasn't impressed with the food. Got a Cesar salad and the price…read morewas ridiculously high. My husband got what he thought was sausage but was a different type than we are used to (our fault). Probably wouldn't return here , although the area everyone was getting looked really good.

Solid French bar with good food. Nice selection of 8 beers on tap, with cocktails and mixed drinks…read moreavailable as well. I ordered the meat skewers (one beef and one chicken) and was quite pleased. It came with a decent bit of salad and we'll prepared fries. I speak quite limited French, but the bar tender was quite friendly and worked through the language with me. He offered several samples of the beers they had on tap before I made my selection. The place had a neighborhood bar feel to it, with regulars as well as tourists sitting side by side. I highly recommend the place for a quick bite to eat or a drink after visiting Versailles.

I'll try to write in English now, because I think it's kind…read moreof selfish to write in German about a place, hardly any German would ever discover. Except they know like us somebody living three streets away from this place. Le Moutbaron is a pub/bistro/billardhall and in the daytime it looks as if it's been closed since the 80ies. Kind of shabby, not that inviting in the daylight. But just like Robert Pattinson it looks way more inviting from dusk till dawn. We've been there twice. First because we just didnt't find any other place to get a beer on a saturday night in Versailles. It was kind of crowdet and the service needet a while. We also had a little problem communicating, since one of the waitresses (is the the plural of waitress? I hope so) spoke english just as bad as I speek french, but we tried our best and got what we ordered. (Two beer called Stella, better tham Kronbourg anyway). Actually we had a nice night there and even another Stella, whice was about 6 EUR, as far as I remember, a normal price in France. Oh right now on their webside they disclaim 4,80EUR. I don't remember it beein that cheap? Strange. Ah OK, I see it's the daytime card. At night (after 7 pm) 6EUR was right. Strange onlinecard though. The second time we went there for dinner accompained by our host living nearby and speaking better french than me. The menue was bilingual strange, because, unlike many places in Paris with only a french menue I don't think many tourist go astray to find this. I was very interested in fries on salad for about 5EUR. I wondered what this would look like. (I was serious, i did never mean to make fun of the French and their english) The boys went for burgers (about 12EUR). And fries. Big fat french fries. They're awesome. The waiter this night as far as I remeber one of the owners was speeking english quite good and considering his T-shirt was a fan of the british empier anyway. I asked for the fries on salad. Seriously. He looked a bit surprised and step by step we found out that it simply was a misspelling an meant was fries OR salad. In French it was spelled right of course, but as I said my French sucks. All of us laught about it and I got a really big bunch of fries and an even bigger salad on top. The food was OK, the boys liked their burgers, I think that the fries as well as the salad would have liked some more salt and pepper, but our host told us before that this is pretty normal in France. They generally spice very coutiously here. After all we had a fun night here. It was warm, we sat close to a window, and whenever the boys went out to have a smoke, they stood in frot of my window an I was leaning over the window bench like a kiosk lady. It's a fun place. You can definately go there. I never played billard there cause I hate billard. Ok, I didn't expect i was able to write such a long article in English. Please correct mistakes if you find them.

Paradis was far from Paradise. At least when it came to the food which sorely lacked originality…read moreand any depth of flavor. The menu is diverse and appealing, ranging from hearty soups and scallop carpaccio to thick veal steaks, rissotto and fish. Since many of my friends went with the fish, I decided to order two appetizers that appealed to me: a self-proclaimed "perfectly cooked" egg in a creamy leek and ham sauce and a plate of roasted winter vegetables. The egg was way too runny and actually cold on the inside. I should have sent it back but it had taken some time to order and get our food so I just ate around the offending parts. The vegetables were tasty, but not seasoned well enough so a bit flat on flavor. When I asked around the table, everyone felt about the same: the food was fine, but far from stellar. The space, however, is lovely, very low-lit-romantic-hip with big bay windows that look out on to the street. On a Friday night the place was packed, and full with a very fashionable crowd. Definitely a place where one would go to go to see and be seen, not necessarily where one would go for an inspired meal.

Really nice food in a simple but nice place in a changing and hipster invaded area. The staff is…read morevery helpful and friendly. They focus on fresh seasonal products so the dishes constantly change. The dishes are both creative simple and elegant. Perfect place to spend an evening with friends.

J'ai beaucoup aimé le Tablier Rouge -- c'est sans doute mon coup de cœur ! Le pulpo était…read moreabsolument délicieux. The Sancerre is always incredible. An effortlessly comfortable atmosphere made for an enjoyable evening. Every aspect of the experience was well done and exceeded my expectations. As a neighborhood spot- I would recommend Le Tablier Rouge to anyone looking to have quality met with ambience.

How do you send love to a chef? I wonder if he has any clue how happy he has made me. Food is…read moredelicious and exquisite and the price is very good. I would expect to pay double for this quality. For dinner and lunch (I had to eat here twice in one trip) there are four offerings of main plates and the only problem is deciding between them. At dinner there were options for deer, sea bass, steak, wild boar. All delicious as we shared. I really liked my appetizer of black pudding and savory spices in a philo crust. Dessert was incredible too. 5 options all tremendously good. I really like the baked strawberry soup served with pistachio ice cream while my partners in dining chowed down on cakes and tarts. For lunch there were amazing options. Again hard to decide but I wanted rabbit since I've never eaten it. It tasted amazing. OH MY GOD for dessert I got the chocolate ice cream with chocolate fudge and whipped cream all homemade. OH MY GOD. Too good. This dessert shut me up I was in heaven and speechless. So decadent. To order they bring over a chalk board to your table and let you read and decide. The Chef was nice enough to translate to English. He even let me know what the sauces and herbs were. His eloquent description of the menu was a nice touch to my overall dining experience which left me warm and content. Also this is a very local place. Very exquisite old school nice place. Would make for a great date even if you age just by yourself. There is even a nice bar you can sit at to eat.

Great location tucked into a corner full of people watching. For the quality of the food the price…read morewas a bit high for the area, but had a good casual meal in a relaxing atmosphere.

If you have 3+ hours to waste on mediocre food around the Latin Quarter, this is the place for you…read more If, however, you are hungry or short on time, avoid or at least you get the female server because the guy does not seem to know what it means to "check up on your table" at all. We had to ask twice for water and bread (because the entree took 45 minutes after ordering and the plats took another hour after the entrees came out). After sitting there for 2.5 hours and getting: Gaspacho (really good) and dry poultry and tasteless marinated(15 hours? really? and still no taste!) beef, we had to get up and get the waiter to request our rest of the meal. The 5 stars is really misleading. When we came out, we felt like we were being released from a prison. We would not go back!