From the owner: Le plateau de Rocroi est habité depuis les temps les plus reculés. Les " tumuli " de Sévigny la…read moreForêt dans la Forêt des Pothées l'attestent. En 1198, Nicolas IV, Baron de Rumigny choisit sur le plateau un endroit marécageux balayé par tous les vents pour élever une chapelle qu'il place sous le saint patron qui porte encore aujourd'hui son nom : St Nicolas. C'est autour de cette chapelle (1200-1220) que les premières habitations se construisent. A cette époque, Raoul Ier ou Raul, 4ème enfant de Henri II de Grandpré, Comte de Porcien et seigneur du lieu, hérite de Henri III. Si l'on convient de ces premières évolutions, deux théories deviennent alors plausibles quant à l'origine du nom de Rocroi. Il dérive à n'en pas douter du nom de son fondateur Raul : c'est pourquoi on peut supposer que la communauté qui voit arriver d'autres habitants grossit, d'où le village de Raul-croit. Depuis juin 2016 une nouvelle équipe dirige l'établissement plus que centenaire.

Really disappointing. This appeared to be one of the two most popular (only) restaurants in town…read morefor lunch. It was really cute and in a quaint little medieval village, so we had really high hopes. Sadly, they only had two things on the menu, quiche and a grilled cheese sandwich. The guy next to us was eating the sandwich, and it didn't look great, so we both went for the quiche. It was by far the worst quiche I've eaten over the course of my entire year living in Europe, and that's a lot of quiches. Truly, it's even worse than the quiches you can get at fast food places here. It was so dry and bland that I only ate about half of it. And it was kind of expensive. Needless to say, I won't be back.

From the owner: En face de la gare Situé au coeur de Charleville-Mézières, cet hôtel sans restaurant est d'un assez…read morehaut standing. Ses chambres sont coquettes et modernes. Il dispose d'un parking fermé et couvert et il accepte les animaux. Le matin, vous aurez la possibilité de dévorer un immense petit-déjeuner, celui-ci étant en buffet.

I loved this hotel. I stayed here 3 nights for business this week. I highly recommend it and I…read morecan't wait to return. There is a great restaurant onsite too. A babbling, fast moving river out front. It's a classic European hotel. They don't even ask for a credit card when checking in! Very affordable too. Words of advice. Reserve online through their website, not a booking site. It's less expensive and is better for them. Email or call them for follow-up prior to arriving. If you don't speak French, it's best to write them first. If you want dinner in the hotel (I highly recommend), reserve it ahead of time, or you will be out of luck. I recommend their breakfast onsite too. They have a great choice and the coffee is excellent. If you haven't been here before, I recommend arriving in the daylight. The grounds are beautiful and worth seeing in the daylight, but the roads approaching it can be a bit difficult in the dark. I can't wait to return here soon!

Fine for business travel. Clean, bed was comfortable, good housekeeping. Overall what you would…read moreexpect. Cannot comment on price as this was covered by my company. Restaurant was above average for menu selections, food quality, and service. I don't think there are a lot of choices in the area. I would return.

Solid hotel with great food…read more Check-in: Can be a little slow. If there is a line, performance and efficiency are not top priorities. Get ready for a wait. But the staff is friendly at the front desk if somewhat limited. Limited you say? Let me give you an example. I needed to shorten my stay by a day. I let the front desk know, in person, of my change. The response: "We can't". When pressed, she said it was because I'd need to change it in the reservation system I used to book. Seeing as I didn't pre-pay, this didn't make sense. Additionally as I was 9 days into my 14 day stay, the site I used to book couldn't do anything. When pressed she "talked" to her manager and 2 seconds later I was all set. Keep in mind, I was making a change 4 days early, not the day before or day of my needed departure. Rooms: This is the tale of two rooms! If you get a room from the original hotel, well, it's not up to standard (think Hilton, Marriott, Sheraton). Its more at the motel level. And, IMPORTANT, the older rooms are not air conditioned. There are often twin sized beds in here. If you get a room in the "newer" side (comfort rooms I think they are referred to), then you're all set. Mini-bar, A/C, king beds, good bathrooms. Its well worth a few extra dollars. Gym: Treadmill, old elliptical machine and a odd bowflex like weight area. Hard to find in the basement. Restaurant/Food: This makes the Van Der Valk shine. Some of the best "hotel" food I've had. In fact they seem to be a dinning destination for the surrounding area. Great menu selection, high quality, full bar. Highly recommend. Parking: Gated, but free, parking. Remember when leaving in the AM to get a gate-pass at the front desk. Lot can fill up on occasion. There is overflow parking out the back gate to the left past Accenture. American tip: Service is "slow". It can take a while to get a drink or a re-fill. Think ahead. They are in NO rush at all and are not super attentive. Remember: you don't tip here, so you're stuck with the speed of service you get.

From the owner: Hôtel (4 étoiles), 36 chambres dont certaines avec Jacuzzi ou sauna ou Jaccuzzi et sauna. Deux…read morerestaurants, un gastronomique, l'Espièglerie et l'autre un Grill - Brasserie (le Grill des Tanneurs)

I stayed at Aparthotel Casteau 3 years ago (prior to COVID) and loved it! The service was great and…read morethey had an excellent breakfast buffet. They have a variety of suites and rooms with kitchenettes. They also had an attached restaurant but only opened on weekends. Very close to the town of Muns and to the NATO Headquarters. I recommend it.

I had some visitors stay here recently and although they were happy with the rooms, the service was…read morenot up to their liking. I went to pick them up and the young lady at the desk wasn't at the desk. She was tucked to the side playing on the computer or something and taking her time to attend to the guests and customers. When asked for help she acted as if forced to get out of bed to let the cat out or something. Sure, it may be a very good hotel but customer service is lacking, meaning that the first person you meet who works there gives you a bad taste in your mouth about the whole place.