Had a wonderful meal tonight (curried polenta with zucchini, onions, pumpkin, coconut cream)) along…read morewith the Elixir of apple and beet juice and rose water. What a treat after an all- day train trip. Not only was it delicious, but, it was enough for me to take some back to the hotel. Looking forward to finishing tomorrow. I've been in Europe for 2 weeks. This was the third great meal worth writing about.

While attending the Annecy Animation Festival, I was worried I'd have a hard time finding good…read morequality vegetarian food. This place is SO good that I wish there were places like it in Los Angeles! Everything is homemade, the menu changes every day, the ingredients are so fresh and everything I had was absolutely delicious!! I always ate the suggested meal on the menu, and ended up eating here for lunch every day I was at the festival (3 straight days). They also serve dinner. I highly recommend the noodle curry and the tofu bowl with peanut sauce - literally the best peanut sauce I've ever had in my life. The food is hearty, filling and so so good. They provide both a French and English menu. I highly recommend this spot for vegans and vegetarians or anyone who wants a healthy and creative meal that doesn't involve bread or cheese, which is sorta hard to find in France.

Excellent !! Great food, vegetarian, gluten free and dairy…read morefree. And the place is beautiful, very zen, people are very nice. Also funny thing that I love, you can bring some book that you don't want anymore and change for a book you find there :)

Un petit restaurant/cafétéria végétarien sympathique juste à côté du magasin d'alimentation…read morebio/végétarien du même nom. Un plat végétarien unique chaque jour du lundi au samedi. Bonne salade et bons desserts. Un tout petit peu déçu par le plat principal. A réessayer dans quelques temps.

This has to be the best hotel and restaurant we've ever stayed in. It's close to the lake, our…read moreroom has a view of the lake and a balcony with two chairs and a table, we had cocktails before an exquisite dinner and our room is spacious, clean and comfortable. It's a hidden gem! We drove around the lake and most of the hotels are across the street but we found this one by accident and it's lakeside. I couldn't be happier staying here and our dinner was so superb that the chef must have a Michelin star and if he doesn't, then the Michelin inspectors need to dine here asap! If you're ever in southeastern France, this place is a must.

Booked a special offer at Le Cottage that included a dinner at the restaurant. The service was…read moresuperb - we felt like royalty. They served a creamed carrot amuse-bouche that was wonderful, especial with my Veuve Rose. Then I had tuna tartare, local fish fillet, and an exotic fruit and chocolate mousse dessert. Everything was delicious! I think it's quite expensive so we probably wouldn't have gotten that much if it wasn't included. Such a picturesque place on lake Annecy! Would highly recommend it!

My go-to place for lunch when I'm visiting Geneva for work. Delicious wraps, fair prices (for…read moreGeneva!), and a great staff. I wish there was one in Los Angeles!

If you are looking for healthy tasty food: HERE IS YOUR PLACE!…read moreThe first time I went there, they were about to re-open the next day after their renovation, they were opened just to organize the restaurant but they were kind enough to give me and my husband a sample of their food so we could taste it: we not only fell in love by the service but also FOR THE FOOD! The place itself is small and not like a place to take a date as it's an urban type of restaurant, however, maybe you can impress your date if the person likes gluten free, veggie and healthy food! P.S. they have meaty dishes too and they are freaking great! The tastes are very creative and I do feel like trying everything they have because every time I'm more and more surprised. They also do delivery in Geneva. Even if you don't like healthy, you gotta try this on, you won't notice that it's actually good for you because it's also yummy and those experiences where you can gather yummy and good for you are rare!

Savoyarde cuisine is excellent in small doses. But, you can only eat cheese, butter, bacon,…read morebaguettes, and cream for so long before you just gotta make a new plan. And finding a restaurant in Chamonix that offers something else is hard, especially without getting fussy and upscale. La Petite Kitchen is really good, emphasizing locavore eating and vegetables, and offering tasty, substantial, modernized, Brit-style breakfasts when you just can't face another pain au chocolate.

This is a small hole in the wall restaurant, near the main shuttle bus stop round about. We made…read morereservations for four at La Petite Kitchen based upon advise from Trip Adviser. All items on the menu are very fresh and are made by a small kitchen staff. The food was good, a little pricey. Service was good but a little overworked since it is a busy place. The restaurant was very busy for the Wednesday night we ate here, nearly every table was full for every time slot. Yet many other restaurants in Cham were not busy. So La Petite is a very popular but small restaurant. If you are interested in coming to La Petite, please be sure you make reservations early in the evening as popular items on the menu sell out quickly. If you want to eat at a non-touristy real French Restaurant in Chamonix, I would recommend La Petite. Just be cautioned, you will not get hugh portions of cheese, dries meat and potato that Savoy specialty restaurants in Cham may provide. But what you do get is very fresh and very tasty.

Lovely cafe in Lausanne featuring a vegetarian and organic menu! I only stopped by for a cappuccino…read moreand a pastry, but will have to come back to try their menu offerings. It's a cozy little shop, but the space is bright and has a relaxing vibe. The service was friendly. There is also wifi, so it would be a great place to study/work if you can get a seat!

Hubby and I were waiting for a train to Italy. It seemed overwhelming when we walked in... But then…read morea "host" helped us find a table where we could sit with our luggage. It's a buffet, so I got my food first. I loved all the choices. As I went to pay, I noticed the folks ringing us up spoke english. Phew! I asked if they served wine, and he joked with me saying "But of course!!!!" Then Hubby went to get his food. We sat and relaxed. No one rushed us out when we were done. It was a great friendly place to wait for a train.

I went there with a group of friends who are long-time vegans and for some of them are as well…read moreallergic to milk and milk products. Although we were there on the opening night, we had to wait only thirty minutes and the service was excellent. Located in the historic western wing of Lausanne train station, the location is in itself amazing, with restored frescoes covering the ceiling and the walls. Now, for the food. It is freaking fantastic. You two self-service bars - one for deserts and one for the entrees. All the food is vegetarian, a lot of it is as well vegan; I believe all the deserts are vegan as well. The entree bar has two levels - one for hot foods, one for cold ones and is organized as a ring. After you fill your dish on the ring, you can take a piece of bread for free (there are gluten-free bread options), and you need to go to the bar to weight your food as well as to get drinks. The selection includes several cocktails, wines, beers as well non-alcoholic fancy beverages and the hot stuff - coffee, chocolate, teas. For me, I have sampled the entire hot bar and took the cheapest glass of white wine they had. Not only I was not disappointed, but I was also amazed at the quality of the food - everything I tried was absolutely delicious, with a special mention for their stuffed peppers and vegetarian falafel-like balls as well as vegan tartar. I am a meat-eater myself, so quite often I tend to find vegan/vegetarian cuisine lackluster, but this was absolutely not the case. The wine, despite its low price, was quite good and paired well with the dishes. As soon as we were finished with the main dish, we went to grab some deserts with hot drinks. Whereas my friends opted for hot chocolate, I made a strategic error of opting for a cold one. The crucial difference is that cold chocolate is cold milk with powder, wheres the hot one is the hot milk with an actual lollipop of chocolate on a wooden mixing spoon. Fortunately, I was able to avenge myself by getting the last pieces of the cheesecake (I believe without any diary in it). The dates were heavenly as well, whereas all the other desserts had a bit too strong of a flavor of soja milk for me where I would have expected the normal milk. Overall, I tend to eat quite a lot, which is sometimes a problem in European restaurants. In this case, I was pretty well satiated, without overeating, for only 35 CHF, including everything. For a restaurant this quality in such a location and with such a great environment in Switzerland, it's a more than decent price! Overall - would absolutely recommend, you should definitely check it out if you are vegetarian/vegan or have friends.

The staff, the food, the ambiance: 5/5. We are in Chamonix for our 10th anniversary and had the…read moremost amazing meal here at Bizes. The lamb shank and the veal were some of the best dishes we have ever tasted and the view of the Arve river was our backdrop as we sipped, laughed and chatted with the staff. "What an incredible evening" we keep saying to each other. Romantic, cozy, personable and a step above all else in a country known for incredible food and service. Thank you to the staff for a memorable night.

Amazing! Best meal we had all trip! They served a large group and made it feel special and intimate!read more

Great food, service and atmosphere. A little expensive but very good. Had perch which was great my…read morewife had the lake fish, much like char but excellent as well.

La vielle Porte delivers. Ended up there by luck at lunch time and I was glad we were there early…read moreas the place filled up really quickly. We settled down for the 27 euros prix fixe option which I admit was way too much food yet the quality of food was excellent. All the dishes we tried were outstanding, from the squash soup, to the beef cheek, to the pear pie, all dishes were traditional and memorable. Service was performed mostly by on the job trainees from hospitality schools and as a result was highly attentive. The inside of the restaurant was also quite attractive with a traditional French ceiling, stoned walls and really nice art throughout: sculptures and paintings. I would definitely go back.