Came here on a whim after seeing the Formule Midi…read more 9.90 for the Plat du Jour 12.90 for E + P or P + D 15.90 for Entree + Plat + Dessert I came around 12:30pm on a Tuesday, and it took a few minutes until someone acknowledged me at the door and showed me to a table, and took even longer to receive a menu (but that's just French service, I've realized). The interior is a little strange - the furniture is beautiful and matches the beautiful outside of the restaurant, but some decorations and wall art seem a little out of place. Bathroom is on the second floor of a very windy staircase. I ordered the Ouef Mollet, Salmon Risotto with Fine Herbs, and Moelleux Chocolat. The starter was a soft boiled egg on top of mushrooms cooked in wine. The egg was runny and helped balance out the strong flavor of the mushrooms. They also give you a side of bread, which was perfect for soaking up the sauce. The main course salmon wasn't very seasoned (again, it's a French thing to under-season, apparently), but I liked that the skin was crispy and the flesh was soft and flaky. The risotto wasn't as creamy as I was hoping, but the fine herbs were very prominent. There was also a lemon cream sauce that encompassed the rice, which made a nice addition to the salmon. Portion size was also satisfactory. The moelleux chocolate came warm, but I know it was sitting out for a while before reaching my table, because the ice cream had melted significantly. The inside of the cake wasn't as fudgy as I would have liked, which was a real bummer because I've had really good moelleux chocolat during my time in Rennes. I found a piece of foil in my cake, and after telling the server, she said (not nicely or rudely, very matter-of-factly) "well, it's made in a foil cup so they can't help it" All in all, great food, good value for the price, and every dish that I saw other tables ordering looked delicious.

Wandered into this restaurant while perusing downtown Rennes. Very nice place to eat. Our server…read morewas so friendly. I loved the atmosphere, perfect for a dinner conversation with friends. We were experimenting that day, so we tried a plate of frog legs (not my thing, but I had to do it once). I ordered the zander, and it was perfect. The white sauce was light and accented the flavor perfectly. Their house bread was stellar, and I couldn't get enough. Highly recommend.

We happened upon this cute restaurant after having an unsatisfying petit dejeuner at La Candiot,…read morenext door. I didn't eat the food at Candiot and wanted something to eat before boarding our train. La Kitchenette is warm and inviting with a tasty selection of granola, coffee and juices. Their chocolate chip cookie is the best I've ever had! And the owners are so nice! Try it out

A nice local bistro. Not far from the train station. Service was warm. Huitres were cold and tasty…read more Wine list bigger than the menu, had a nice Chinon. Salade Perigourdine with bloc de foie gras, sauteed gizzards and nice smoked dusk breast very tasty. The magret de canard was perfectly cooked, yet tough and chewy, in a nice cassis sauce. The polenta cubes were really a nice idea, but the deep fat was too old, and they were not appetizing. I think stick with the fresh oysters.

A nice little brasserie in the center of Rennes. The interior is nice and because of little wall in…read morethe front part, you can find some cozy private tables directly besides the window. We had the Faux Filet, the lamb cutlets and creme brûlée and mousse au chocolat for dessert. The taste was ok, but not outstanding. Overall we suggest you to go there and try!

After visiting Mont Saint-Michel, France. We picked a fine restaurant just by walking around the…read moretown. This was a very fine top notch restaurant, highly recommended.

Classic French food well prepared and great service. The Tartare is excellent. Good Valueread more

From the owner: Dans un cadre convivial et chaleureux , le bistrot du condate vous propose une cuisine de bistrot…read morefaite maison à base de produits frais. Tous les jours, vous avez le choix entre plusieurs formules "plat du jour 9€, midi sur le pouce 12€85 (plat+dessert) , formule gourmande 13€90 (plat + café gourmand) et des suggestions du chef chaque jour. Le bistrot du condate adapte ses formules et vous propose des déjeuners et dîners sur réservation pour les groupes dîner selon votre budget.

The service was good, and the food was delicious. We enjoyed mussels, tacos, and fries and of…read morecourse wine and beer.