A simple "GREAT"! Located not far away from Place Du Capitole very much downtown center, you will…read morefind a very good burger place! Buns a good, patties are made á point and juicy, french fries are crispy! I like, I like! Will come back again, for some easy food, which is not creating a big black hole into your purse like everywhere around ;) Cheers!

If you a seriously good burger, then this is the place! This hit the spot! Welcome to flavourtown!!…read moreJuicy, with crusty edges the patties are on point, with cheese melted and poured over the burger a fresh brioche bun, freshly cooked fries, crunchy onion rings, you'll be licking your fingers for hours afterwards.

Had a great Irish breakfast here. The staff are super friendly and welcoming. I would very much…read morerecommend it.

Shortly after I arrived in Toulouse, I was told by a coworker that the Classroom had "the best…read moreburger in Toulouse". I found out after I had one that he only said that because it was the only burger he had in Toulouse, but nevertheless I would argue that they do have a damn good burger. I was only in Toulouse for a short visit but in the few days I was there this was the only place that I became a "regular" in. The staff was extremely friendly, English speaking, and Simon somehow always managed to greet me like we had been friends for years even though we had only met once or twice in the past few days. I had a few different meals here, but my favorite was definitely the burger. One thing that was tough to get used to in Toulouse was that "cooked" meat meant it had been placed near a fire. Even for someone like me who prefers medium-rare steak, I had trouble getting used to how under-cooked they preferred their meat in Toulouse. The Classroom, however, understood the meaning off the word "medium" when I asked for my burger cooked that way, and that was very much appreciated. Overall, if I ever find my way back to Toulouse, I will definitely make my way over to the Classroom.

The food was good but it could have been better. But in general was I happy with the restaurant…read morebecause of the nice waiter we had and also for the location.

Not very good asked for medium cooked burger got very rare buns were too soft and falling apart…read morenot even close to a true American burger

After a visit to Pierre Baudis Japanese Garden I stopped at Le St Gery for lunch. What a great…read morefind!! I had one of the best burgers I've ever eaten. The L'Italian. A perfectly cooked beef burger with mozzarella, lettuce and generous slices of Parma topped with an incredible pesto. The French fries were also perfectly cooked. The dish was served with a salad of escarole in a beautifully light dressing. Staff are incredible kind and gracious as I do not speak French. Highly recommend!

A peine plus Cher qu'un fast-food et on sent la difference, un peu long a servir mais ca vaut Le…read morecoup d'attendre. Je recommande.

From the owner: Spécialisé dans la confection d'hamburgers élaborés à partir de produits frais, travaillés par nos…read moresoins nous sommes également épaulé par des artisants locaux pour la fabrication des pains. Vous trouverez le Raclette, pain artisanal bio, steak, galette de pommes de terre, oignons confits, salade et sauce Deluxe. Le célèbre Comptoir et sa sauce Dallas, le Foie gras et pomme Granny smith, ou bien encore le Barbecue et son Bacon grillé et les incontournables Frites cuites à la graisse de canard!

Food is good - service is so-so. Get a place outside in the square for the usually festive…read moreatmosphere. Their specialty is the Toulouse sausage which was okay - a little bland. A colleague had the "Cheval" (horse steak). It was quite tender and not gamey. Overall, a nice place to go if you want to eat outdoors or grab a drink - just don't expect super service.

I got a seat out in the square and got the enjoy the atmosphere and people asking by. The glass of…read moreSauvignon was a nice treat before my lunch of tartare de boeuf with fries and salad. The portion size was quite large so I could not finish it all, I did finish the tartare which was amazing!