The handsome waiter lured us in and he welcomed us to dine even though they were amidst closing…read moretime. Two other restaurants turned us away. Cash only. Credit machine was down (something tells me the machine is never running ) Giving this place a 4 stars. Bathroom is clean and has a self cleaning toilet. (Yes I believe that to be important and impressive) I had the beef tartar. it was huge. Probably a 1/2 lb. at least. Fries are ok but bread is fantastic. (I think you pay by the pieces you eat but the bread is a rustic loaf. Yum) Burger is big, salmon is a big portion. Prices maybe high but the portions I think match the price.

Trust your guts: this is an amazing 1 star Michelin place. After a few try out in the US, I needed…read moreto go back to an equivalent in France. What a great experience. The service was discrete, friendly yet respectful of our privacy. The location (especially when enjoying the patio), gives you a view of the corniche right below without being bothered by the noise (in October of course). Then comes the best part: amuse bouche served with the aperitif put us in a 'show me more' attitude, with a growing satisfaction with another amuse bouche served prior to the appetizers. The finesse and blend of delicate tastes already won us over before even starting the real meal. I went for the basic menu, sea food oriented. Difficult to describe the talent of the chef, helped with a smart wine pairing choice suggested by the sommelier (Cassis Blanc clos de Sté Magdeleine). Can't wait for my next trip there, this place is part of my to go list again

Great hotel / restaurant …read more Food is in a good quality. You have here a menu at 38EUR with three (first course, course, dessert). The hotel is also great, most of the room have a beautiful see view. Rooms are clean. The beach just near the hotel, and the place is quiet (the road is not so far but there is no noise).

For my last meal in France, I stayed in Marseille for a day specifically for this Marseille Fish…read moreSoup, and the anticipation was very high, and after eating it I would rate it at the British level of fish pie making. In the photos of bouillabaisse online, there are big fish chunks and vegetable chunks in the soup, but the one served in this shop is liquid with only very small residues in it. The soup is a bit salty, a bit too salty to drink directly, but it is good to eat with bread. The fish used to stew the soup will be fried later and served as the main dish. This one is really delicious. The fish is very tender but not raw. It is the best in the whole meal.

I had one of the most delightful times of my life during my "bringing a baby to fine dining…read moreexperiences for my own amusement" era. Of all the highly ranked restaurants, this one has the nicest high chairs I have ever seen in my life. A true piece of art. Although, for those who are wondering, babies are not great dinner companions and do not enjoy their time here. Good riddance, don't bring them. The plates and cheese cart are truly excellent here as well.