BEST BRUSCHETTA I'VE EVER HAD…read more Stylish an elegant ambiance, dark glass tables, metal legs, wooden boxes, sofas by the window. I came here for lunch as good recommendations and photos on TripAdvisor. Good service. Bruschetta was exquisite, 4 minis of thin bread, lots of toppings, each different. Each a delightful and delicious symphony of fresh flavours that thrilled tastebuds. After this the hot pulled Moroccan chicken avo mango salad was very good, similarly a mix of fresh flavours. Ideally this restaurant is a place I'd like to come in the evening.

Great stylish restaurant in the Latrobe Valley…read more Food is a definite strength with the fillet steak highly recommended. The fish was also delicious. I've been there a couple of times over the last few weeks and there is only one other restaurant in the area to rival it. Decor is also of a very attractive modern European style.

Very busy but worth having to book. Great steaks and excellent seafood. If you get through the…read moregenerous servings for mains they have a small but very good quality selection of desserts and great coffee to finish off. I've been there five times, with various people and have great food and a terrific experience every time. This place is a hidden treasure.

Always packed and having to book months in advance, Georgio's is well worth the wait…read more Owned and operated by the Chef, the food is cooked to perfection and the Seafood freshness is something you would expect living next to an ocean. Attentive staff and a Creme Brulee like none you have tasted...... Oh that Creme Brulee, perfectly set and creamy, warmed through without being runny and a lovely crisp sugar coating, not too thikk and just browned enough for taste If for nothing else, I will become a regular just for that creme brulee mmmmmmm

Definitely 5 stars! I ordered the Chicken & Mushroom pasta and it was absolutely delicious. My…read morefiancé ordered the Hellboy pizza and it was also delicious. The crust on any pizza can make it or break it - the owner certainly knows what he's doing with the wood fired grill. Highly recommend!

From the owner: Italian Woodfire Pizza Restaurant, serving authentic woodfire pizza, woodfire lasagne and…read moremeatballs, pasta, risotto, modern breakfast and using Niccolo coffee beans on a La Marzocco espresso machine. Open 7am-Late, 7days.

I went there with Denise on Tuesday 6th February 2024 and we both shared a medium Aussie Pizza with…read moreegg, which was very nice and cooked to perfection so I would highly recommend going there instead of Sofia's Camberwell

Terrible pizza, never will I get one again from them. So overpriced as well, Domino's can actually…read moreteach them something.

BEST PIZZA IVE HAD IN YEARS. Honestly…read more I was astonished by how good the pizza is here after first coming here a month ago with friends from overseas after exploring Wilsons Prom. The base is thin, and freshly made, you can watch it being cooked in the kitchen's large stone oven. I've just eaten here again, and the pizza was consistently just as good. Unfortunately the bruschetta bread was over-toasted and my glass of Pinot Noir was a bit vinegary. That said, this place still deserves a FIVE. Staff typical small town very polite, especially the few attractive young ladies. There's also an illegal blonde (dyed hair), who is very flirty, and judging by her excellent, confident and gracefully swift manner is probably owner or manager. This place also has a Deli and a Tourist Info office. So pizza just as tasty as the Wilsons Prom National Park is mesmerizing. High praise, consistently well deserved.

A little oasis amongst a fair bit of mediocrity in this area, despite this part of Victoria's claim…read moreto be a foodies area. The pizza is top notch; even close to the great pizza you get when you're in Napoli. Good selection of beers on top (although Ichnusa and Peroni are not great Italian beers - there are some great boutique beers coming out of Bologna you should add to your list) , and an excellent selection of Australian and Italian wines. If you're in the neighbourhood, make sure you drop by.

Serafino's Blue lounge is a Pizza and Pasta restaurant par excellence…read more In the 5 years I have patronised this Venue they have never failed to please with the quality and quantity of their food, My personal favourite is their Pizza and the Henpecker and Mexican stand out as do their Special pizza's including the Jules which is a Roast Lamb, Tomatoe, Spinach, Fetta, Spanish onion and Garlic sauce Pizza which if rolled up would make for the best Souvalaki in Leongatha. My criticism with Pizza has always been lack of quality ingredients and Fred & Mandy go out of their way to keep the quality as high as they can with an excellent cheese blend and high quality Ham and small goods right down to an inhouse blended Tomatoe base. Serafino's also caters for Vegan and Vegetarian's as well as providing Gluten free Pizza Bases on request. With a proper kitchen they also turn out excellent quality Pasta's as well as other Bistro style dishes and they are also licensed to serve Beer, Wine and Spirits. Open every day except Tuesdays it is well worth a visit for sit in or take away and they also deliver to the local area.

Locale pulito e cibo italiano di buona qualità. Eravamo in…read moretre abbiamo preso due bistecche T-Bone piú insalata ed una pizza. Finalmente abbiamo trovato una pizzeria che fa una buona pizza nei sobborghi di Melbourne, la carne molto buona e cottura "medium rare", esattamente come richiesta. Siamo rimasti abbastanza soddisfatti. Un gran bravo ragazzo il proprietario Antonello.

Pizza is that great slightly burnt and puffy wood-fire variety, with some simple but delicious…read moreingredients. Big fan. Service is a lot less impressive. Website says there are two sittings and we booked for the second one, only to have to wait over 30 minutes outside when we arrived on time. Every 5 minutes they told us it would be another 2 minutes... It was only because we continually popped our heads in to ask for an update that they begrudgingly prompted a table from the first sitting to finish up. I don't blame the other diners - its likely they were not made aware of the two sittings rule - but don't advertise such a thing if you're not going to stick to it. No apology was made when we were eventually led to our table. Staff generally seemed to spend most of their time sitting down chatting with the family and friends who seemed to make up half the patrons. Great fun for them I'm sure, but the lack of interest in other patrons is obvious. Back to positives - and they have both a wine list with decently priced nice drops (quite a few good $35 bottles) and an unadvertised $10 corkage fee if you want to bring your own.

Had brunch for the first time here and absolutly loved it! The recently referbished restaurant…read morelooks great and service was excellent. Love the new menu! Some of us had breakfast options like the Breaky Board with Mushrooms and Hollandaise added, Smoked Salmon, Smashed Avocado. Another opted for the Pan Fried Salmon expresso lunch and a glass of wine for $25 amazing value for money. All options were delicious and everyone was happy! Will be back again very soon to checkout the rest ofnthe new menu!

Take away pizza to die for!…read more They can be very busy so make sure you order early if you're pushed for time.

A great place to take the whole family or just that special someone, or even a quick takeaway if…read moreit's 'your' turn to cook. Fantastic food and service with a smile. An inviting warm restaurant to relax with a pizza and a few beers/wine.

From the owner: Restaurant & Barread more