Holy Mole, the Mole is fantástico!!
What a treat it was to…read morehave Chef Marco and Doña Sonia come to our condo one night to cook for my husband and I. I know Sonia from when she lived in Portland and was so looking forward to the authentic meal we planned via E-mail. Their web site will give you some set menus and prices, but they are more then happy to mix up various items and give you a total price for it. Marco made us his famous Chicken Mole, that was out of this world (27 ingredients just in the sauce), along with fresh made pork quesadilla, Guacamole, Pico de Gallo, Tortilla Chips, Salsa verde, Green Rice, Black Beans, Jícama & Cucumber Salsa, Honey Drizzled Fruit, Lightly Sprinkled w/ Chili Powder
And they also made us a pitcher each of sangria & super strong yummy "Marco-ritas". First off, the portions were enough that we had a full 2nd dinner as leftovers the next night, making the cost per person a very good deal. The chicken in the mole was 4 huge boneless, skinless all white breast that were plump and moist and the Mole sauce is generously portioned over and around the beasts. All the other sides were excellent!!! The sangria was refreshing and the "Marco-ritas.... well look out, they pack a punch!!! Sonia ices the pitcher so that you get many healthy portions that took us days to finish!!! After Marco & Sonia prepared our dinner they sat down with us for a chat to catch up and it is easy to see how much they enjoy meeting and cooking for small and large groups and helping to make you vacation fun, easy and memorable.
Going to restaurants is nice, but having Doña Sonia and Chef Marco come to your condo is such a special treat I can't recommend it enough!!
Oh and BTW, their salsa is great on hot dogs!!
