Had the pleasure of dining at Sal8 while in Agrigento, and it genuinely impressed us. The…read moreatmosphere blended casual and upscale in the best way, and the service was excellent -- warm and attentive -- with a small but well-curated menu. I ordered the house-made ricotta ravioli with a buttery, creamy pistachio and almond Parmesan pesto, and it was outstanding -- perfectly cooked and bursting with flavor. Overall, a memorable dining experience and absolutely worth a return visit. Saluti

I made reservations for my husband and I to eat here months in advance, since I knew when we'd be…read moretraveling in Sicily and visiting Agrigento. One of our tour guides saw Sal8 bookmarked on my Google map when he was making other recommendations for us and he said "oh, that's a good place!" I would say our meals were overall decent. My appetizer was phenomenal, and the best part of the meal for me. (It was some sort of grilled vegetable dish). My ravioli were a bit bland... was not tasting any of the sage or brown butter coming through. The service and ambiance were lovely, and we were not disappointed that we made a visit.

Made reservations at Aguglia Persa while in Agrigento, and it turned out to be one of those dinners…read morethat really sticks with you. The setting is incredibly charming -- tucked into a beautiful garden that feels almost hidden -- and the service couldn't have been more warm or welcoming. We tried a handful of dishes and every one of them was spot-on: beautifully cooked, full of flavor, and clearly made with care. Overall, a memorable dining experience and a place I'd happily return to. Saluti.

In a hidden spot amongst the trees off the beaten path with the perfect ambiance, right amount of…read moremusic and delicious food. A modern spin on traditional Sicilian food that will make you wish you could go back for more. We ordered the rigatoni ragu, steak and Iris alla ricotta. This place was the best food we had in Sicily so far and the best service.

We stayed in the Sciacca area for vacation recently and our hotel butler advised us that Porto San…read morePaola was a great spot nearby that many locals would eat at for a consistently good dining and servicing experience. They made us a reservation same day for dinner and we arrived promptly at our dining time and were seated immediately at a table overlooking the water and city. The views are purely stunning for sunset! The servers were all so nice and I believe it's a small family owned establishment, and I think the owners were also waiting on us at some point during the meal. All of the restaurant employees were so nice, welcoming, and offered to answer any questions we had on the menu. We started with a bottle of white wine and it was amazing! I think most wines of their menu were less than 25 euros a bottle. They also provided us with a basket of bread to start complimentary as well. We started with Panelle to start as an appetizer (little chickpea fritters, they were amazing! 5 euros for I believe they were 5 fritters). We also ordered the Busiate alla Norma (13 euros, this was the best and freshest pasta you could imagine, truly amazing and they split it for us in the kitchen and was plenty big for two people to share). For entrees, we both ordered the Filetto di pesce fresco (fresh fish filet, 20 euros), and included a few small vegetables as well. We also ended with a Canolli for desert, and OMG it was the best cannoli I've ever had. I believe it was 3 euros and the flavor was out of this world. We split the cannoli in two, but I think I could have eaten two of them just myself! I really felt like we were eating in a Michelin starred restaurant, the food quality and preparation were amazing, along with the service was very white glove as well. If you're in the Sciacca area, definitely give them a try!

We absolutely loved our experience here while visiting Sciacca! Excellent food, fresh fish, wine to…read moredie for, and service was exceptional. I'm still dreaming about the view!

Great hidden gem of a beach just west of Sciacca. Great for families as beach is shallow. And Coco…read moreLoco is the first bar you'll hit. Friendly service. Lifeguards. Sweet vibe.

If you're visiting the Valley of the Temples, go here for dinner for two reasons: First, the view…read moreof the Temples lit up at night is spectacular from this restaurant, especially as we were seated upstairs by the window! We even got there early and drove and parked at the Temples (the gates are closed) to take photos of them lit up, as this restaurant is a 1 minute drive away. Secondly, the food is fabulous! In fact, this restaurant was one of our favorites while touring Sicily! The restaurant itself is beautifully decorated, but it wasn't pretentious and we didn't feel like we needed to dress up. All of the dishes are also gorgeous and huge and super delicious. We actually could not finish everything we finished. The wine list is extensive, too and the prices were excellent for the quality of the food. We would definitely go back!

This restaurant, although casual, has the appearance of being rather upscale given the ambiance and…read moreimpeccable service. It has a great view of the Valley of the temples and although pricey the portions are rather large, but I think they lose some points when it comes to the actual food. It's not so much that the quality wasn't up to par, it's just the flavor combination of the dishes fell short. We started off with the marinated beef which was pretty good, probably the better of the three we got. The two pastas we had, one with colatura di amici and the other with octopus ragout, both were just meh. The pasta with colatura had a creamy sauce, I expected it to be more like aglio e olio, and the fish eggs added crunch but I think dried up the sauce too much. The pasta with the octopus ragout was just bland.

This is a wonderful little place down Via Vullo. We had a late lunch from the menu of the day for…read more$10. It included a caprese e vedura and macaroni with tomato and eggplant which we washed down with superb glasses of organic grillo. It was all absolutely delicious.Outstanding food and wine with great service. Definitely worthy a visit!

The food was amazing, one of the best meals we've ever had. Lamb chops, pasta, risotto, and…read moreespecially the eggplant Parmesan was delicious. The service was wonderful couldn't have asked for a better meal.

Excellent service and delicious dishes! The balcony seating was perfect for viewing the…read morepasseggiata. Best Cannolo in Agrigento.

Food: very good! The chicken was the most moist and delectable I've ever had, maybe they based it…read morein olive oil? Will have to get the recipe. The wine was good and mild, and authentic to the region which was a huge plus. The dessert not pictured was fabulous and unique while still authentically Italian. It tasted like their take on a deconstructed tiramisu. Service: fast and friendly. Ambiance: absolutely stunning. The view from the patio is of the UNESCO Valley of the Temples

Come here for the food. According to Juliana, our tour guide, her tour company has been bringing…read morethe group here for lunches after a grueling an hour and half of trekking thru the Temples. We had a four course meal and the best ever red wine that I've had so far in our two week stay in Sicily. However, please note you wine snobs, I am not a wine connoisseur. All I care about is this red wine did not bother my temperamental stomach. It went down so smoothly that my friend Laura and I finished two bottles in a space of two hours. I think the sulfites were low and the wine was not pasteurized so overall, it was tummy friendly. The four course meal that we had was also to die for!!! I accidentally poured some of the wine into my olive tapenade dip, and dare I say that it actually elevated it. I dipped more than my share of crusty bread. Additionally, for this chicken averse Yelper, their roast chicken was the best that I've had in decades. It was moist , flavorful and did not have that horrible chicken y scent that accompanies GMO, overly growth hormone injected chicken served all over the world. It tasted like real to goodness chicken. The almond butter dessert was also very very delicious. It was so delicious that my friend Laura was literally licking her plate.