This space has been a restaurant forever and I have a friend that grew up down the street who used to party and booze up in front of here on the beach. Apparently it was some puke fests haha... It has recently been sold and the owners are focused on making it an eventual Michelin destination. They've already got the Relais & Chateaux designation + the head somm/GM en best sommelier in Denmark À while back. The food is delicious and if they decide to take a chance in the creativity ( should you mess with a good thing though?) they can hit a star easily. Best foie dish I've had in yeara and understandable why it's a signature. Great friendly service in a stunning relaxing location. We sat next to some Michelin Star restaurant folks during our meal. They head out of Copenhagen to eat here so that's saying something read more