Saturday, March 2
75°F 86% Humidity
This is the restaurant connected to the Watergate Hotel. My dad had dinner with his childhood friends at Ocean Bounties Seafood across the street, but my mom didn't want to join because of the lack of nearby crosswalks and traffic lights. I stayed with her and we chose to eat at Lime and Zest after taking a quick look inside.
The menu is a mix of Filipino and Japanese cuisine. Prices were reasonable, I remember most of the speciality sushi rolls were $5 to $8 U.S dollars.
Communication between the front of house and the kitchen was lacking. We initially picked two sushi rolls, the server took our orders to the back, then they came back to tell us that the restaurant was all out of avocados. Seems like something the chef should have made the staff aware of ahead of time since it's an ingredient in most of their rolls. Okay, can it be made without avocado? They don't know, they'll have to go back into the kitchen to check with the chef. Alright then, so we picked two different rolls that don't have it.
I kind of forgot the names, the food was some sort of tempura shrimp roll and a baked tuna roll. One of them came with mango, which was not something you normally see in sushi. Adds a bit of sweetness, not sure if I liked it or not. It was pretty forgettable overall, the ingredients were fine but the flavors didn't mesh well together.
Philippines 2024 collection: https://www.yelp.com/collection/DHwKzvo7o_ll8jmXFFU3KA/PHIL-2024 read more