I only really visit 'Hans The Butcher' (as its known to us UK types) once a year when i'm working…read morein Mayrhofen. Although worth visiting just to stare at the amazing displays of meat, its also a winner to 1. pick up your lunch / dinner on a daily basis and 2. grab one of the local delights to take home with you as a souvenir (depending on import rules of course). To choose your lunch couldn't be simpler even if you don't speak Austrian as there is a picture board above the counter showing exactly what your lunch will look like and the staff speak good to pretty much fluent English. They are all lovely, friendly and helpful too. So don't worry if you cant speak any Austrian they are their to help you. My favourites were a gammon type sandwich, the frikadella type meatball sandwich and the good old roast chicken. You can also pick up some salad or chips on the side amongst a few other things. Hans shop is just at the bottom of the main Penken lift so you can't miss it and you don't have to take an additional journey or diversion in those awful ski boots! The quality is fantastic and the portions plentiful. At a time when you're either playing hard or working hard Hans is your man!

From the owner: Seit mehr als 200 Jahren produziert die Metzgerei Huber nun schon herrliche Kitzbüheler…read moreSpezialitäten und vertreibt diese nicht nur im österreichischen und ausländischen Lebensmittelhandel, sondern auch in ihren vier Filialen. Das Herzstück ist bis heute das Fach- und Delikatessengeschäft im Herzen der Kitzbüheler Altstadt. Ausgezeichnet mit dem Lukullus für Österreichs bestes Fleischfachgeschäft 2015. Dort können Sie all unsere Speck-, Schinken- oder Rohwurstschmankerl genießen und für zuhause mitnehmen.

A butchers that serves hot food? Went Snowboming and this place was my saviour!…read more After piste-in' around in the mountains go down the Penkenbahn lift and grab yourself a roast pork roll. Scratch that, grab a roll for your journey up the lift then after an afternoon of shenanigans on the piste (if like me only went up the mountain to sit at the bar) grab a rack of ribs and potato wedges... then throw some chicken nuggets in there too. A place that won't break the bank balance and leave you with a lot more money to buy loads of the cute lil Jägermeister baby bottles!

If you've ever been to Snowbombing, you know that no matter how hard you try, you'll never be up…read morethe first lift in the morning. That's where Gasser saves the day-- drop by there for half a roast chicken or one of their many meats-in-rolls to go and eat it on the Penkenbahn. The duration of the lift is the perfect amount of time for a quick brunch so you don't have to spend any more time away from the slopes! Really recommend the ribs and schnitzel in particular, but everything in there is so affordable you should probably just go back every day for lunch and devour it all!

From the owner: Fleischer ,Imbiss ,Catering, Spanferkel Lieferservice,…read moreGrillservice ab 30 Personen, Mittagsmenü ,Warme Imbisse ,Räuchern ( Fische, Würste ,Speck wir Räucher für Sie ihre selbstgemachten Produkte.)