Delicious! Very well baked cookies, tarts and cakes. Some of the fruits/cherries/raisins are not…read morethe newest. Good prices. Made, prepared as you shop! Review: 5

BEST BAKED GOODS IN GERMANY! best cheese cake pie (cheese cake but tastes like limes). baklava…read moreincredible. amazing staff. they took card. love love love!!!

Super lecker! I love…read moreexploring farmer's markets when I travel. This is how you stumble into the most delicious finds. Case in point: Lautz Patisserie at Kollwitz Platz in Prenzlauer Berg every Wednesday. I'm happy to report that this bakery does not use artificial dyes, stabilizers or margarine (no partially hydrogenated fats). All natural ingredients made with 100% butter and flour. Whether you choose to indulge on a mango mousse cake, a classic French cannele or their petit fours, everything is worth adding an inch to your waistline.

I cannot talk highly enough about this place!!! These people CARE about the craft of baking--and…read moreyou can tell even before you walk in. Passing by, you're greeted by a line of locals waiting to order fresh bread and pastries and the scent of sugar and yeast fills the street. The staff were able to communicate efficiently with me as an English speaker, and were kind as they packed my large order while giving recommendations to fit my preferences. I ordered a cherry donut, a classic eclair, cream bun, quiche with ham, and a chocolate rum ball all for a mere nine euros. As you can tell, I had a major sweet tooth, but they had a phenomenal selection of savory options such as croissants, dinner rolls, brioche, baguettes and loaves packed onto the shelves. Each of my treats were extraordinarily delicious! The fluffy donut and tart, homemade jam were surreal...the chocolate ball was creamy and milk chocolatey followed by a warm, rum aftertaste and I enjoyed the bite of the chocolate sprinkles! The highlight for me was certainly the large cream bun! Sandwiches between two delicate pate choux "buns" was a mountain of fresh whipped cream that was soft and only slightly sweet. I am dreaming about it now! The bakery has a cozy dining area and a patio for you to enjoy your purchase. Cannot wait to come back here again. Please come support this place!

Opened in 1906, the survivor of two World Wars achieving notoriety through the skills of Lars…read moreSiebert, it is now under the fifth-generation leadership of Anke Siebert that Bäckerei und Konditorei Siebert remains a destination on Schönfließer Strasse. Serving Prenzlauer Berg beginning at 06h15 Tuesday through Saturday, lines generally present for items scratch-baked daily, the variety offered at Siebert ranges far and wide with Pastries dominating early hours while Sandwiches start to sell briskly prior to noon. Rooted in classics, Berliners featuring various Jams including classic Plum Pfannkuchen weighty with filling inside an airy pocket, early arrivals should not miss Cinnamon Rolls loaded with Apples nor Cruller-like Spritzkuchen heavily topped with Glaze. Equally liberal with Sugar atop Schweineohren, a Palmier or Oreja elsewhere, Siebert's Streuselschnecke and Bienenstich each outperform those offered at Backerei Kadtler while seasonal Rhubarb Cake finds the Vegetable's assertive flavor well-balanced by lightly-sweetened Sponge and Streusel.

A simple chain bakery-cafe…read more The baked goods probably come from an off -site facility or a wholesale provider. More people use them for a cafe rather than a bakery. People are sitting at a table drinking coffee at any hour of the day. * * * They run a non-trivial breakfast business. Those breakfasts are simple but very good. The spine of those breakfasts are the two rolls that come on the side. The rolls are not at all heavy when you eat them, But they are very filling. You could just do coffee and the rolls along with some butter or jelly And you are good to go with breakfast. Generally though, what will be interesting are the plates that are your main dish. Breakfasts come in two varieties: Scrambled eggs various ways, with fruit and vegetable garnishes on the side. Simple raw ingredient plates various ways with fruit and vegetable garnishes on the side. Cold cuts various ways and sausages various ways appear in numerous forms. I had the cheese plate. What you get is ten slices or triangles - two each of five different supermarket cheeses. Supermarket cheeses are perfectly fine in Germany. They studiously avoid Limburger and the Limburger family. * * * Tangent: Limburger Cheese Actual German grocery stores, organic grocery stores and any upscale cheese shop that sells German rather than imported cheeses will have lots and lots of Limburger variations. I recommend them enthusiastically. I would rather do a good German "rotten stinky" cheese Than do an elderly Brie or an elderly Camembert. To be sure - Limburger requires care and attention. You have to pack it in your refrigerator in a hard container with lots of foil and paper and other things around it. Otherwise, everything in your refrigerator will smell like Limburger And so will you every time you open the refrigerator door. But a good Limburger family member makes it all worthwhile. * * * Back to Backerei Suss: They serve you from the blander side of the German industrialized cheese palette. Some of those options are first rate. They do an industrialized feta cheese that is much much better than an American industrialized feta. Cheddar, Gouda, Swiss and a spongy creamy white cheese I could not identify all made appearances. I was happy to have them all. The fruit and vegetable garnish on the side was good. My macchiato was great. My rolls were yeoman citizens who did their job. By the time I got up from the table, I had had my grand bouffe. I had had nothing fancy or remarkable. But I was ready to go all the way through till dinner And lunch be damned. I was fed. * * * Ain't nothing wrong with a good filling breakfast.

I ate here a few times when I stayed with a friend that lived right down the street. Delicious…read morefood, and great pastries, too. I don't know if I'd go out of the way to dine here, but if you're in the area, it's definitely worth it.

Cafe. Has gluten-free, GRAIN-free options. Had the expresso,…read moreexcellent bean and grind for a curb-side cafe (auch bio). Chili con carne was excellent, and not too spicy for a german pallette, while not lacking in depth of flavour either. Service was enjoyable. Next door there is a whiskey shop to pick up haggis flavoured crisps.