We do like Lindt chocolate and what's ace about this place is it allows you to pick the sweets you like and pay by weight with percentage discounts increasing the more you buy. Works out about £25 a kilo.
There's a rich melting smoothness to their processed chocolate and the mouth feel is delicious.
Our favourites are the the gianduia baton and the cube shaped Nuxor gianduia with a whole hazelnut in each cube.
The servers are always a smiling friendly bunch, handing out free truffle sweets as customers go through the door.
The store was frenetic with people queued up to get in as it's black eye Friday weekend and its 29 days to Christmas so it was noisy hectic. You'd think there was an international shortage chocolate the way some folks were behaving.
To me it was Lindt & Sprüngli. It was confectioner David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann who started it all being the first to produce chocolate in solid form in the German-speaking area of Switzerland.
By 1930, the company's name changed to Chocoladefabriken Lindt & Sprüngli AG. Now it's a world wide super brand. read more