When we visit, we always make it a point to visit the gem! We had a party of 9, and the drinks…read morewere flowing, the food was amazing! Michelle, our waitress, was BEYOND fabulous!!!! Poor girl has the patience of a saint, lol! If you don't understand the language she will have amazing patience with you!!!!

It's an amazing place! It's very old Italian restaurant. Food is very delicious. Everything is…read morefresh. We had fish with vegetables and homemade pasta. Portions are very big. Coffee is great. It's better to make a reservation here. Service is very friendly, helpful and quick. Definitely next time in klagenfurt we will have lunch or dinner here! Highly recommend!

Best restaurant in Villach. Reasonable prices, great service, very cool wine cave atmosphere. Not…read morefor nothing, it's on par with some of the best pizza I have ever had. And get the tiramisu-- you won't regret it!

Don't eat pizza at this place. It will come out a soggy mess…read more Try the bronzino (sea bass) with polenta. Service as mentioned can be horrible or it can be OK.

I came here in a Friday evening at 6:00pm. No reservations. Highly recommended by TripAdvisor…read more The restaurant is small, divided in 2 rooms, a short connecting passage with 2 tables and a small space with one large table around the corner. The front section is a smoking area ... I was first placed in the passage - with the cigarette smell in my nose I asked to be reseated. I was offered another table until 8pm - great. After that everything went super great: tuna tartare and linguine with sea food were excellent. Really excellent. Love to come back for more food - with reservations

Located so close to the airport, I came here one day for late lunch after a long morning meeting…read morenearby. My local contacts seemed to know the owner of this restaurant and they were greeted with cheek kisses on both side. When we arrived, our table was ready and promptly got seated at the corner. They have English menu available but server doesn't speak or understand English fully. I did my usual by pointing at the food I wanted to order, server compared to German menu to understand which food I wanted. We started with a couple of appetizers. Bruschetta was very good. Olive oil used was amazingly good. High quality olive oil. Sample appetizers came with Caprese, Prosciutto, thin slices octopus to name a few. I really liked this octopus. Some at my table couldn't accept the idea of eating octopus, so I kindly thanked them and ate most of them on the plate. For main, I ordered grilled Dover sole. It was cooked perfection, bones came out easily, I ate the whole fish very quickly. I wish I knew the type of olive oil they used.. Loved it so much, would have brought home if possible. Perhaps next time if that happens. I was told pizza here is good as well. Pizza served here was 12 inch (30cm), some on our table ordered pizza and they all seemed pleased.

From the owner: Im Sommer täglich frische Forellen aus dem Aquarium. Es werden auch andere Speisen stets frisch…read moreZubereitet. Beilagen, Salate, Kartoffeln aus heimischen Bio-Betrieben. Der Chef kocht persönlich. Familienbetrieb.