Friendly and attentive service. We felt welcome as we approached the restaurant. Delicious food. We…read morehad the Adana plate and wrap and would highly recommend. The ambience reminded me of my time in southern Turkey.

I LOVE Turkish cuisine, but I rarely get the opportunity to eat it. I've never been to a proper…read moreTurkish restaurant, so this place was kinda like Nirvana for me! It was one of the best meals I've ever had, so it goes without saying that it was also the BEST Turkish cuisine I've ever tasted. The service was impeccable and the male host that evening gave us more bread (for FREE) when he saw we had a lot of dips left and no more mile high flat bread. I loved every minute I was there stuffing my face and enjoying the colorful, eccentrically light ambiance. A MUST try even if you need to take the tube for a couple of stops and change lines!!

Wonderful late dinner last night. Delicious small plates of hummus, koftas, lamb kebabs and grilled…read morechicken. Service was exemplary as we arrived just before the kitchen closed. The desserts were equally delightful. Very nice atmosphere.

Had an amazing dinner at Amber tonight! We sat at the chefs counter and it was like watching a…read moresymphony. The kitchen is so well organized and it was so much fun watching them put all the dishes together. We got the atom (labneh dip), fried cauliflower, pita, smoked potatoes, steak, courgettes, hummus gnocchi, and the mango baklava, and cloud cheesecake for dessert. Every dish was amazing. Seriously don't sleep on the hummus gnocchi because it's a sleeper hit! Also the cauliflower might be the best I've ever had. The cocktails were ok and the service was friendly but not overly attentive. Highly recommend!

I don't usually give 5 star ratngs but Iberia has done it very well. I do not normally like…read moregeorgian food but this one was great. Definitely awesome and awesome hospitality. I love it so much that I will keep coming back here to eat georgian food. This is recommended to try and to keep coming back here!!!

Visit for authentic Georgian cuisine, wine and local drinks. Atmosphere is really cozy, they even…read moreprovide cute blankets with outdoor seating.

I was pretty hungover when we came in here for some Greek meze on Sunday...but Karavas made my…read moreworld better. I've been here once before and remembered warm, genuinely friendly staff and delicious home cooked traditional Greek food. It was just as pleasant as I remembered...but we used a taste card, so it was cheap as chips! Even though we were getting 50% off our food bill, they still gave us a couple of free meze dishes (yummy beetroot and cannellini bean salads) Starters: Aubergine salad: This was garlicky and gorgeous with the hot pita bread. Hot mixed starter: this included dolmades (stuffed vine leaves), lountza (smoked fillet of pork), loukanika (little spicy sausage) and grilled haloumi. The loukanika was lovely, but it was the dolmades that blew me away! They were stuffed with meat as well as rice and you could tell they were made freshly. Yum. Spanikopita: This was a bit of a let-down. I normally looove spanakopita, but this one was a bit too oily for me. Main: We were stuffed after the starters, but somehow found space to share a dish of sheftalia. We ordered it because we had no idea what it was...and it turned out to be spicy (fragrant rather than hot) meaty sausages with rice. This was also looovely. The décor is a bit dated and the loo was freezing...but I would still recommend Karavas for a relaxing Greek meal. Tastecard saving: £11.55 - yay!

I have been here a few times with my wife on a date night and on other occasions with my family &…read morefriends. The place looks homely and staff are friendly, food is great and I always end up take the rest home with me as portions are big (my opinion) price is great. Will be back and suggest you pop in for an authentic Greek meal.

We were looking to grab a quick meal before our show started and popped into this restaurant…read more Overall we were quite pleased. We started with cocktails. My Old Fashioned tasted great with the Greek honey. The lemon gin drink was OK. Our large Greek salad was excellent. Too often they are made with too much lettuce. Here, there was no lettuce, just lots of veggies, feta cheese, olives, etc. nicely done! Our lamb and halloumi skewers were tasty though could've been a bit larger serving wise. Finally, our flat bread (pita) and hummus were good though perhaps slightly overpriced. Service was very good, the restaurant was clean and fairly comfortable. Two thumbs up!

We dropped by for dinner on a Sunday evening and I wish I hadn't. This place is sketchy Greek at…read morebest: the spanakopita was fried and called spinach tiropitakia which was weird; the service was atrocious and had tons of mistakes; the hummus was bland: the tzatziki was running and unseasoned; the Greek salad came not tossed with olive oil or any type of dressing. I'll give the wine list some credit, but overall I wish we didn't come by. Disappointing and touristy.

Service was very attentive and helpful. Food was excellent, we particularly liked the vegetable…read moredishes of grilled broccolini and the roasted eggplant. We saw the desserts they had for takeaway, which were not all on the dessert menu, but they allowed us to order them anyway. We had a lovely meal for our last night in London.

Good spot for Middle Eastern / Mediterranean inspired dishes with a nice environment. I came for…read morelunch and while the lunch menu is quite limited, at least you can get 2 sides with each main dish. Mains: Chicken Pastilla - This was my favorite dish of the meal, as the chicken and other ingredients were enclosed within this crispy exterior - very tasty. Lamb Kofta - This was basically like lamb sausages, which were good but nothing that special, although the sauce did add some nice flavor as well. Sides (or as they call them, salads): Aubergine - Came with 2 slices of aubergine; I liked the white sauce on top which gave it a little extra creamy flavor Cauliflower- Very standard so not much to comment on here Mushrooms - Pretty nice pairing with the lentils as well Butternut Squash - Well cooked with some parmesan shavings on top My main issue here was the value, as each combo of main + 2 sides costs 29.50 GBP, and the portion sizes were rather small (refer to my photo). In fact, they even combined 2 sides into 1 small plate because the portions were so small. The interior is very nice though, as it is an elegant yet minimalistic type of design. It wasn't too busy for lunch even on a weekend. The staff are fairly friendly and attentive. The service speed is pretty quick. Overall, the pros of Ottolenghi are that the food is pretty good and the environment is nice. However, the cons are that the portion sizes are small (so value might not be great) and the lunch menu is fairly limited. Therefore, all things considered, I am giving Ottolenghi 4 stars.

Location, Location, Location! Hidden in the smaller and…read morehidden streets of Holborn sits Konaki. A warm and charming Greek restaurant with fairy lights that give it a nice touch, especially during winter time. During the summer the little garden on the back can make you have and enjoyable dining experience. In terms of the food, I have no complaints. Feels and tastes authentic (to my standards), the moussaka is meaty and packed with veggies, whilst ouzo is a nice digestif (if you like anise). If you don't remember anything else about this review please remember this; try the appetizer made with cod roe, olive oil and garlic. Sublime. Service could improve a little as it is sometimes very welcoming, and sometimes a bit cold. It needs to become consistent, and when this happens they might achieve a wining combination.

Absolutely delicious!!! Really legit Greek food that is…read moretastefully flavored and rightly portioned. We had the hummus, and baked feta as appetizers and they were some of the best of its kind I've ever tasted! Highly recommend

Charming Moroccan restaurant! I had dinner here with my Mom and we thoroughly enjoyed it…read more The decor is warm and cool and you have choice to sit indoors or outdoors (covered outdoor seating). We opted to sit indoors and take in the decor and aroma of the delicious smells coming out of their kitchen. Appetizer: Chicken Bastilla (filo pastry filled with chicken, almonds and aromatic spices) - a yummy 4 stars and a greta way to start our meal. Entree: Mom had the Chicken Tagine. The chicken was cooked in a saffron and coriander sauce, with potatoes, olives and lemon. I tried a bite and the chicken was moist, tender and very flavorful - a delicious 4 stars! I had the Lamb tagine- which was a lamb shank coated with moroccan spices, prunes, apricots, roasted almonds and sesame seeds - it was absolutely scrumptious! Mom liked my dish over hers as the lamb was juicy and not tough at all. Dessert: Mom was too full but I wasn't going to pass up on the Pistachio Creme Brulee I had spied when looking at the menu - needless to say it was delectable. The service was attentive but not imposing and the restaurant has a good ambience. Milestone: 300th Review!

I went to a work Christmas party here and early signs were not good as the manager tried to get us…read moreto move to the other end of the table so that he could squeeze more customers in. Does he not know that people at work Christmas parties choose their seats very carefully? This was dropped soon enough as we were basically all frozen to our seats making silent scream faces. Food wise I ended opting for the more expensive set menu because it featured scallops. I should have saved myself some cash because the scallops were quite small and tasteless. They were combined with smoked salmon which I don't think worked very well - salty/smoky versus delicate/sweet resulted in a bit of a non event. Perhaps if there had been large quantities of both each bite would have made more of a taste impact, who knows. We had a chicken main course which we found a little sour but others had venison which was one of the most delicious dishes I have tasted in a long time. Truly outstanding both in the quality of the meat and the cooking. Venison can be very rich but this was not overpowering at all, it was just tender and full of deep flavour. Desserts were fine, and overall they did pretty well with managing the group. Overall I would say it's not worth travelling here but might be worth a go - I would say don't try anything where they try to be too fancy but do try the venison if it's on the menu!