I travelled all the way from Seattle to Dublin just for a vegan NY slice !!!! Ok, I didn't…read moreactually travel all that way *just* for NY pizza but ... I was pleasantly surprised when I accidentally came across DiFontaine's, just north of the River Liffey. This Brooklyn boy sees "NY style pizza" and well, I stop in my tracks!!! I was just visiting the Dublin area for the first time and hadn't realized how vegan friendly Dublin can be so I didn't expect them to have vegan options. Thankfully, I was mistaken, they had a couple of different types of vegan slices. The pizza was really good. The texture was consistent with thin sliced NY pizza, the slices were a bit larger than your average NY slice, a good "problem" to have :). It feels good in the hands to have that NY slice that you can fold in half (don't cut it with a knife and fork ... don't you dare!!! haha). The cheese had an even melt to it, this in contrast to some places that use vegan cheese shreds which gives an inconsistent look, feel and melt, but no...DiFontaine's was right on point!! Another nice added touch was the vegan mayo dipping sauce available for the crust - oh my, that was delicious! They also have a vegan calzone available but it takes about 15 minutes to make so we didn't have the chance to try. One thing I noticed about Dublin eateries, they tend to close fairly early to what I'm used to, maybe 8pm or 9pm. DiFontaine's is open pretty late every day, later on some days than others. So if you're looking for a late night snack and feeling abandoned by the other local eateries, don't worry ... DiFontaine's has your back :P

It's alright! Is it…read morethe best pizza? Absolutely not. Does it do the job when you're hungry? Yup. Pricing is cheap compared to food in the area. You can come and order a slice. This place was super busy when I came in. It seemed to be a local hot spot for cheap eats. They had loud music playing. Pizza slices came up fast. Good for quick and cheap. The pizza is a little too saucy for me though. I like more cheese. Definitely not as good as authentic NY style pizza. I've had pizza in New York and it blows this out of the water.

This rather nondescript joint on Drumcondra Road in Lower Dublin offers a surprising variety of…read morepizzas served up by a pleasant staff. Pizza toppings range from arugula to prawns to potato to Peking duck. I ordered the Thai Chicken Pizza (Chicken marinated Thai-style in ginger & coconut milk with spinach, red onion & roasted sweet peppers on mozzarella cheese and a sweet chilli tomato sauce). It was surprisingly good. Other menu items include calzones and a variety of beverages. The establishment also offers brunch on Saturdays, Sundays, and public holidays from 1030-1600--a rarity in Dublin.

I very rarely order pizza, it's so very rarely special enough to go for I feel. But in this case,…read morewith pizza in the very name of the joint, I decided to partake!! I went for the Smokey Joe which was various meats on a bbq base. Very flavoursome, nice base and lots of delicious toppings. I've had the pastrami high line pizza before here though and would recommend it ahead of the Smokey Joe, if you're stuck between the two of them!!

This place has great meal deals including one where you can get a pizza, chips (fries), and a…read moredrink. We ordered that and also some some wings. Everything was very good, and for the price it was unbeatable! They do have a few seats in the restaurant if you don't feel like taking out.

The great thing about this place is that they're open late and they make the food pretty quickly…read more We ordered the pasta funghi which was very creamy and the pasta was cooked perfectly! Could use more seasoning, I added 1 packet of salt and pepper and it definitely took it up a notch. We also got the Boston BBQ pizza. Have no idea what any part of the pizza had to do with Boston - but besides the point. There was a decent amount of toppings, however, they must come from a can and sit in water because the crust of the pizza was soggy, especially towards the middle where the majority of the toppings were. If I was in the area again, I'd definitely try other items if looking for a late/later night meal.

Good pizza, tastier than average in Dublin. Service is great and lads are nice too. Recommended.read more

This place rocks! Super small and takeout only, but definitely worth the trip! Pizza was…read moreawesome, cooked on this huge pizza oven that takes up literally half of their real estate. Great crust, and ingredients are super fresh.

Fresh and favored would help everyone love their fresh pizza I'm happy whe finished but want moreread more

Very nice pizzas in a takeaway setting. Not a restaurant-…read morebut that doesn't really matter. Friendly staff and a flexible menu.

Extremely nice man who made our pizza. He even came back a few minutes after we started eating to…read moreask how our food was. I am leaving tomorrow, but I would definitely come back if I could! Excellent customer service!

This is the one you've been waiting for…read more. I have been tip toeing around the great Vincenzo's Pizzeria on Yelp for several months now assessing and reassessing how to approach this review. Undoubtedly, as my premier choice for fast food, Vincenzo's review required patience so that you, the hungry peasant, could fully appreciate the glorious experience of which I suck in from every orifice at every opportunity. This is not just Italian food for the unworthy, this is the body of christ from the Vaticans' fast food division that we must pay homage to with our unfaltering, obedience and consistent readmission. Make no mistake, this is the greatest food in the entire world.. An almost V.I.P. style entrance transforms the atmosphere from a grimy Thomas Street into an Italian circus of activity. A simple slot machine positioned just at the door deters unworthy simple minded folk from proceeding while an arrogant potato-like delivery driver guards the entrance to the main food processing area.. Obviously there are some social obstacles one must overcome before bearing witness to this god-like cuisine. In the distance, an enormous Italian giant pierces daggers through my chest with his gaze. Although he remains silent, it is clear who is really in charge despite popular belief. I look down to the decoy commander, Miss Muffet smiles back with promising eyes. Lets not hesitate. I order 3 terribly under priced one euro slices, garlic dip, and a soda, orange. I wait on the edge of my seat, heart racing with anticipation, eyes almost watering as the food slowly cooks and the shear smell of it sets off an explosion in my lower half. I'm sweating, twitching, gasping as I catch a glimpse of the first 'hot' n 'spicy' peer its teet through the oven in my direction. The aroma of mozzarella and freshly baked bread fills the area with an alluring scent but nothing can keep me sitting in my seat when I know what is just over the brow of Mr. Potatoe's potato head which dribbles cheese and onion aftershave. At last! I snatch the boxes almost forgetting my garlic dip as I dash out the door towards the comfort of NCAD- an artistic college that can appreciate such culinary art. Diving head first into my long awaited pizza, my hands seemed like a slow moving obstacle at the stage. Undiscouraged by the public screams of horror, somehow still not used to this daily occurrence, I plow through that hot 'n' spicy beast. Jalapenos grown in the depths of vatican hell, mozzarella made from cows angels, Pork & Sauce (c) worryingly tender and flavorsome so much so that I doubted any pig or tomato could have been good enough for the mortal delight. Level two, A pepperoni I would have traded my own mother for, Level 3, a motherfucking vegetarian. Yes a vegetarian, although usually the cowards choice, this particular vegy gave me something of a remission in my opinions towards herbivores. I find that vegetarian food needs to be done well as it is more reliant on the variety of texture than the full whack of flavor that say a slab of steak brings with it. However, Vincenzo is a man(allegedly) who has married in both texture and flavor which does not fail to deliver ultimate satisfaction. I fucking gargled the last of the garlic dip and rubbed it into my eyes so that I may have a chance of prolonging the flavor for as long as possible. And of course, a traditional orange soda sweeps away any residue down the aul vocal shnozzer. I look up at the crowd, soaking wet with satisfaction. My tongue is going 90 slobbering up the last crumbs. Its over, The crowd disperses and I pass out. Until tomorrow. We wait. Buy their fucking food!

Thick crust, tasty, right opening hours, techno music. Perfect for the late night occasion.read more

There are many stores like Papa's Pizza on Talbot Street. Apparently people in this area are big…read morefans of takeaway and fast food. Papa's is no fine dining experience, but it's good for a quick bite if you're hungry and short on cash. You can score yourself a large pizza slice and can of soft drink for 4 euro. The pizza isn't the freshest - it's all pre-made and sits in the window display until you select your preferred flavour - but as far as taste goes it really isn't that bad. The staff are always very friendly, but it's a very small shop, so if you decide to eat inside be aware - you will be watched!

The Pizza is great especially the 5.95 meal deal…read more The staff are a great bunch of lads always good laugh and solid service.

If it is pizza you want... like real pizza, all thin based and crisp and fresh and lovely... this…read moreis not the place for you. If you are suffering from a horrendous hangover and in need of tasty stodge then this should absoloutely be your first port of call. I had the small pizza last week - it was too small, go for the medium with extra everything. Also, the lunch meal deals are pretty good!