The food and the service was excellent. My favorite was seafood pasta with pistachios. The seafood…read morewas very fresh.

Found this restaurant on Yelp, encouraged by another review. The pasta was delicious, and the…read moreservice top notch. I greatly recommend for an Italian seafood dinner. The prices were very reasonable.

The best pizza in Tuscany…read more I came here on a summer night and it felt like a foreign film; Italian families dining amongst the rolling hills of Tuscany, toasting one another with wine and generally enjoying life in a way that's somehow so effortless in Italy when the weather is warm. My Florentine companions tried to keep the constituent ingredients of the lardo pizza from me, thinking that I might be turned off by cured strips of fatback. (Boy, were they wrong!) When I squeezed the secret out of them I was even more excited to eat this pizza (which you should not miss). One of the most magical nights I've spent in Italy was dinner at Palazzo Pretorio. Absolutely worth the short trip from the center of Florence!

This charming restaurant tucked into a side alley of one of Chianti's most picturesque villages,…read moreSan Donato in Poggio, has a wonderful terrace overlooking a gorgeous view of the Tuscan hills. The menu is by and large neopolitan, which is fine by me because I happen to love the food of the South and it's a welcome change from the local fare. This is the best - I repeat: The Best Pizza in the entire area, bar none. If pizza is your thing, this is your place when you are in Chianti! My only criticism here is the service. While Giovanni, the pizziaiuolo, is an artist and all 'round great guy, the waitresses are slow and about as disineterested as can be. Try and get one of them to even pretend she cares! If the owners could clamp down on them, they'd have a perfect spot here (and 5 stars from me!)

My husband and I went for dinner to this restaurant. We were received by our Server Paolo, he…read moreprovided us with an amazing service. At the time we placed our order he was very accommodating with some of our requests. The food was so good!!!! I would definitely recommend this restaurant. For sure I will be coming back!!!

OMG!! Such a taste EXPLOSION!!! EVERYTHING was PERFECT!!! Food, interior, service, wine and…read more. DESERT!!! Best pannacota EVER!! Squid and tuna was stunning!! But a small place and hard to get a table.. we waited for an hour!!

From the owner: L'Osteria Marrini propone piatti tipici stagionali, carne e pesce di alta qualità da abbinare a…read morevini pregiati. A pranzo viene usata la formula del pasto veloce ed informale, mentre la sera il locale prende la sua tipica connotazione di ricercato Gourmet.

We made the earliest dinner reservation they would accept which was 7:30. Beautiful light on a…read morebeautiful marina side evening. When we approached the host he asked us if we prefer to sit in or out. We set out and were surveying the couple of tables between the restaurant and via Caravaggio. Two are surprised and delight he let us across the street to a large terrazzo overlooking the marina and let us to a terrific table there. So everything we ordered was transported by the staff across traffic. The Terazzo filled up quickly with couples and large families enjoying the atmosphere and fabulous cuisine. The service was simultaneously professional and exuded family feeling. As it showed there were several generations of the owners family in the front and back of house. Our piece de resistance was a sea bass grilled for two. magnificent. And for dessert we had a transporting Baba al limoncello. The Baba's were so delicious and so soaked, it was a good thing we had walked to the restaurant and wouldn't have to drive home!

I guess i am the first to review this restaurant in this awesome little town. We were walking…read morethrough town around midday and were craving seafood after seeing the Mediterranean. My wife ordered the grilled calamari as a starter and it was PERFECT. The owner of the restaurant was helping us and he showed me the fresh seafood that had just come in. I saw a branzino and he said it was enough for two persons. He offered to do it in a salt bake even though it was not on his daily menu. My wife wanted a side of fresh pasta but not an entire plate. He offered to do a half portion for her. The food did not disappoint. The place is a bit rustic but the food and service was excellent. The entire bill was 80 euros, which we found very inexpensive for the food we ate and wine we drank.

Local cuisine at its best!!! This was one of our favorite restaurants while touring Italy, kudos…read moreto the owners/chef! We were welcomed by the owner and started off enjoying a sparkling white wine while enjoying bruschetta (local vibrant tomatoes). We spoke English and they spoke Italian and they accommodated every request with a smile. Tip: The menu is in Italian/German and English. We moved on to our next course of fresh mussels in an amazing broth. We finished our lunch with fresh pasta - mussels, clams and baby snails. Delicious! We decided that it was so tasty we would come back for dinner and so happy we did! The local wines were superb as well as the house made limoncello. For dinner we once again enjoyed the beautiful homemade pasta and this time with olive oil and peppers. The owner came our with a tray of the fresh pasta prior to it being cooked. Yumm! For our entree we shared the Swordfish with olives and cherry tomatoes. My husband thought it was one of the best fishes he has ever had, mind you he is a "foodie as I". Don't miss out eating here!!! Delicious!!!