Sono rimasto un po' deluso, avevo delle aspettative forse troppo alte. La pizza è buona, ma secondo…read moreme non al livello di tante altre pizza al trancio milanesi. La base della pizza è croccante ma assolutamente non unta o fritta come dovrebbe essere, risulta piuttosto secca. La doppia mozzarella era alquanto scarsa, sembrava una quantità di mozzarella normale. Secondo me il top a Milano è la Pizzeria di Porta Garibaldi.

We came upon this place while visiting Milan for a day. I don't speak any Italian, so it helps that…read morethe owner speaks a little English, and they have an English menu. We tried the primula pizza and the mammola. The primula had arugula and tomatoes while the mammola had a porcini mushroom cream sauce with prosciutto. Both were great! Probably one of the best pizzas I've ever eaten. We ran into some people who also told us that this was the place to get good pizza. There's also a gelateria right across the street.

We went there for lunch and ordered mixed bruscetta and a pizza quattro formagi. The bruscetta was…read morereally soaked in oil and didn't looked very nice. Two slices were had a tomato sauce on top which tased plain and the other two were with tomato pieces. There war a little bit of oregano and the taste was better. But the bread was a lulled bit too long in the oven and was a bit too charred. The same was with the pizza. There very too many charred places. The filling of the pizza was good and fresh, same went with the dough.