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    Lobster King Seafood Restaurant

    2.9 (50 reviews)
    PriceySeafood, Chinese

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    Lobster with fried garlic
    Calvin S.

    +.5 for service If you're a broke family who wants lobster but doesn't wanna spend money on places nearby like Fishman Lobster, Fishmen Wharf Seafood, etc...this place is for you. No gimmicks, no decorations, straight up lobster and seafood for affordable prices. As you enter this place, you'll be greeted with aquariums of lobster sitting and about to be eaten by the likes of you. It's a little freaky, but hey, it's reality. Where else would they get lobster from? I came with my dad's company, which had a company dinner that consisted of 12 people. We had an 8lb garlic lobster, raw oysters, king crab, steamed fish, chicken, and boiled vegetables. The lobster, oysters, and crab were all very good. Granted it's not top tier quality, but for the price we paid (~$400) it was definitely of excellent value. The oysters were surprisingly juicy even though the presentation looked like it lacked meat. The steamed fish, chicken, and boiled vegetables, on the other hand, lacked the quality set by the shellfish meals, and were largely forgettable. Meal came with starter soup and dessert, both of which were average taste and also forgettable. Service was good for Asian standards. The restaurant is small enough that you get good treatment. I don't think I'll personally return here unless I'm with a big group, since the meals are targetted towards large parties.

    a plate of food
    Sanka M.

    I had the hongkong style lobster combo. It came with seafood soup, steamed bokchoy, grilled bass, and lobster mountain. I went with a group of four. We paid extra $10 to get king crab chilli instead of bass. The lobster mountain was delicious. The lobster was very meaty, spicy and tasty. I was not a fan of the soup, it tasted very fishy and I wish they gave us miso soup instead. I am not generally a fan of crabs so I didn't like that as much. In total the price was $238 and for the experience and really good lobster, I say it is a must try once in your lifetime.

    a plate of broccoli
    Joyce L.

    Nothing spectacular. Never disappoints. Lobster is good for many occasions, any occasion! My family and I frequent Lobster King Seafood Restaurant for special celebrations - birthdays, graduations, going away parties, and festivals. We are not selfish with shellfish! There is an awesome value menu for 4 for (approximately) $79 (if memory serves me correctly). It includes garlic lobster, free range chicken, oyster mushroom with pea sprouts or bok choi, onion ginger dungeon crab, clam with wine and bay leaf, soup of the day and dessert. Add $5 for amazing spicy salted lobster with tiny fried fishes! You also have the option for adding steamed fish for $3.99. From time to time, we add the lobster roe fried rice for $10.99. I would recommend asking the chef to reduce the amount of oil used when cooking the vegetable. It tends to get a bit overbearing, in a delicious but fattening way. We have also tried the King Crab 4-ways menu for 4 for $188. It was delicious in a wallet-hurting type of way. Our wallet shred a tear after the dinner. Great option for high rollers. I appreciate how Lobster King pressure their customer less than other seafood establishments in the neighborhood. As well as their frequent plate changing as we filled our plates with shells of crustacean.

    small restaurant that serves fisherman's type of menu. Would say the flavour is definitely there. Like any other similar restaurant they will never have the size lobster or king crab on the menu, it's always an up sale. Minimum 6-8 pounds. I tried the king crab combo, have to say it is less pricey than fisherman's and more flavourful. Only complaint is that the place is very tiny and good for small size parties. The dining area also looked kind of dirty but nonetheless, food was good. Loved the deep fried king crab the most out of the 3 styles of cooking it. Felt the other 2 steam options were a bit bland. Came here a second time and tried the lobster and crab combo, lobster was huge and full of flavour - we chose the Maggie style.

    Garlic lobster
    Grayce Y.

    My family came here because Fisherman's Lobster House was completely booked for Chinese New Year. We had the lobster with fried garlic, steamed fish, king crab, fried oysters, rice noodles with beef and a fried rice with lobster "goh" (lobster... insides). My favourite thing was definitely the fried garlic with the lobster, it was so good I could eat it with rice for days. I'm usually not a fan of eating seafood with shells in public cause it's so messy but they provide these little plastic gloves so you don't have to get your hands dirty. The lobster was HUGE and my cousin and I did the math, the lobster we had was 26 years old! (That's older than me) The rest of the seafood was good but not memorable. I would not recommend the rice noodles or the fried rice though - they seem to have made it in a hurry and it didn't have much taste (which I guess was good to balance out the heavy garlic but I would not recommend it on it's own).

    Schelling Y.

    This place is REALLY REALLY over priced. I can't believe how expensive lobster in Toronto can be. First of all, the decor was again, pretty average. The only complaint that I have goes with all Asian places. The washrooms are filthy. Do Not Touch Anything in there. The service was pretty good. Considering we are paying a premium for the food, good service is to be expected. The change our plates once a dish, and constantly comes by to make sure that we are enjoying the meal. The food, on the other hand, isn't very good. I mean there is only so many ways that you can eat seafood. Most of the live seafood was fresh, but some of the smaller fish, and cut fish wasn't that good. If you are interested in getting great seafood, make sure that they are getting the animal from the tank. If not, it doesn't taste that fresh. The first taste of all the food is very good. Unfortunately, it starts deteriorating from there. After the 4th bite, you start to feel sick from eating so much lobster. By the end of the night, you just want to go home and puke it all out. Again, maybe i'm not a seafood person, but if you like seafood only in moderation, this place isn't for you.

    Spiced up lobster
    Michael W.

    This is half of the combo for two which offered me and my wife a sanctuary of great service and superb friendliness from the staff. Fish soup was a great start to the late night meal. Lobster in the pic was spiced up and lobster itself was very plentiful satisfying balls of seafood flavor and texture. Thank you !!

    Got rubbed

    Been here a couple of times, service was slow but food was not bad. Today it got much worse and I feel like we were robbed. First the short and chubby lady forgot our order and we had to remind her, came 10 min later again with a Geoduck and said that they didnt have any 2.5lbs ones and that one is bigger, so naturally we were were saying ok because why would you mind; but at the end the bill came with extra 30 dollars, nothing was mentioned before the bill about this. A man looking like the manager stood there for a little and walked away soon, obviously didnt want to get involved. At the end the lady said 'I dont care if you come in the future anyways' Very good customer service.

    King crab and lobster!
    Jonathan H.

    Decent place, it's expensive but the quality of the food is quite good. Came here for a family dinner, we ordered a variety of seafood dishes: King Crab (they steamed it, and served it on 3 different plates, because it was too large to serve it on one) From the crab legs to the shell, it was simply steamed with a bit of vegetable seasoning on it. I liked it because it brings out the flavour of the crab. Lobster (8lbs) this was a monster of a lobster, we had a table of 10 and we couldn't finish all of it. It was made with garlic, very delicious, probably the highlight of the night Then there were steamed fish (again, made very well), chicken, clams, and some boiled vegetables. Service was great as well, they would also change our plates when we had filled them from all the shells of the crab and lobster.

    Jessica M.

    Its 35 degrees today and feels like 39. And this restaurant doesnt have AC?!? We ordered a set dinner and the deep fried garlic lobster that comes wih the fried little fishies, was SO HARD that it hurt my teeth. Meaning they are refrying and reusing their food. The place itself is very crowded and not much room to even walk to the washroom. Stick with Fishermans House. Dont bother coming here

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    7 years ago

    Reasonable price with good lobster. The combo meal was decent but either hit or miss. Service was quick and friendly.

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    12 years ago

    The young girl that served me was amazing, she was so cute and had very good energy. The lobster was great and

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    Swatow Restaurant - Shrimp Wonton Soup

    Swatow Restaurant

    3.8(505 reviews)
    21.1 kmChinatown, Kensington Market, Downtown Core
    $$

    But it's been a long time since I ate at Swatow and wanted to come here with my siblings for lunch…read moreon my birthday! And the food was delicious as always. I've been coming here for decades and I had many fond memories when I lived in the area. The place is a medium size restaurant and looked exactly the same. The service as fast as usual. Usually there's a long line to get in but we got a table for four right away on a Sunday after 1pm. Then after we ordered our server offered us a larger table which we really appreciated. And glad we did because all the dishes were huge! We ordered to share: -Ginger Scallion Lobster -Shrimps in lobster sauce on rice -Cantonese Chow Mein -Fried squid -Spring rolls Everything tasted great and fresh but I wish the ginger scallion lobster tasted better. It wasn't the same as the one I had at another restaurant on Baldwin St. that closed many years ago. But it was still so nice to return to this iconic Chinatown restaurant.

    Use to be the spot, decided to come here for lunch with my mom…read more Food was great, there was no interaction other than the waitress standing by their designated spot gossiping. Ordered my regular Stir Fried Beef rice noodle (lots of Wok Hei) and Fried bean curd with vegetables. Food came out great and tasted great. The only thing I did not like was when my mom barely finish they brought out the bill to rush us out. It wasn't that busy since it was after the lunch rush hour. The thing is when the bill came they overcharged us by a buck and we just decided to leave it be along with tipping them greatly. There was absolutely no interaction or even a thanks for stopping by and come back for more. This was my fave spot to eat whenever I'm craving for Chinese food, guess I will have to find something else. It's also cash only since they have an atm by the washroom entrance.

    Photos
    Swatow Restaurant - Busy takeout going on this wintertime Friday evening at Swatow.

    Busy takeout going on this wintertime Friday evening at Swatow.

    Swatow Restaurant - Beef Stir Fry Rice Noodle

    Beef Stir Fry Rice Noodle

    Swatow Restaurant - Fried Clams w/ Black Bean Sauce

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    Fried Clams w/ Black Bean Sauce

    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(724 reviews)
    21.2 kmChinatown, Alexandra Park
    $

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    If you're craving authentic, delicious dumplings in Toronto, Juicy Dumpling is the place to go!…read moreLocated in the heart of Chinatown on Spadina Ave, this cozy little gem offers an extensive variety of dumplings, both steamed and fried, that are filled to perfection. The pork and chive dumplings are a standout, bursting with flavor and topped with a savory soy dipping sauce. While the menu is simple, the quality of the food more than makes up for it. The atmosphere is no-frills, but don't let that fool you--the dumplings are definitely the star here. The service is quick and efficient, perfect for grabbing a bite in between exploring the bustling streets of Alexandra Park. If you're in the area and want a taste of traditional Chinese dumplings at a reasonable price, Juicy Dumpling should be at the top of your list!

    Photos
    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

    Juicy Dumpling - Pan-fried chicken dumpling

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    Pan-fried chicken dumpling

    Chopfire - Signature Spicy Grilled BBQ Fish ($39.95)

    Chopfire

    5.0(5 reviews)
    21.0 kmChinatown, Downtown Core

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Chopfire - Beautiful modern interior design is a treat for your eyes.

    Beautiful modern interior design is a treat for your eyes.

    Chopfire - Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Chopfire - Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)

    Mott 32 - Xiao long bao

    Mott 32

    4.2(25 reviews)
    21.2 kmDowntown Core

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Mott 32 - Dining area level 3

    Dining area level 3

    Mott 32 - Crispy duck skin

    Crispy duck skin

    Mott 32 - Frog legs

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    Frog legs

    Mogouyan Hand-Pulled Noodles - Signature Stir Fry Noodles with Prawns - super tasty! IG - @bilalandjesseatfood

    Mogouyan Hand-Pulled Noodles

    4.5(160 reviews)
    20.5 kmDowntown Core, Discovery District
    $$

    I got the Braised Beef Noodles with classic noodles. Great food! I am traveling in Toronto for work…read moreand stopped by when I started craving home cooked beef soup. I am taiwanese and I have to say this was delicious. There is someone actually making noodles in the back. Service was quick and very nice and upbeat. My server was Kelly and she was great- I ate in and took what I didnt finish to-go and she even separated my noodles from the broth! The mango green tea was also fantastic. Thank you!

    Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

    Photos
    Mogouyan Hand-Pulled Noodles - Interior

    Interior

    Mogouyan Hand-Pulled Noodles - Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Mogouyan Hand-Pulled Noodles - Braised beef noodle soup with flat noodles

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    Braised beef noodle soup with flat noodles

    Sunny’s Chinese - Brick toast

    Sunny’s Chinese

    4.2(91 reviews)
    21.1 kmKensington Market

    My wife is responsible for this restaurant adventure. I am not a big Chinese food fan because a…read moredinner of fried rice, Kung Pao chicken, and a fortune cookie ranks in my book on the low end of a fine dining experience. So I was delighted to find out what a talented chef can do with Chinese-influenced cuisine. But first, the location. This was our first time visiting Toronto so we were unfamiliar with the city's neighborhoods. When we stepped out of the Uber, I surveyed what appeared to be a grittier environment than the downtown area. I wasn't overly concerned. A cardboard sign taped to a window directed us down a hallway to the restaurant's entrance. It is a curious marketing approach and the sign could easily be missed by patrons, but it did add a little mystery to whatever awaited us behind the restaurant door. When we entered, we were immediately greeted by a pleasant hostess and an energetic vibe. The hostess confirmed our reservation (which had been guaranteed by a credit card) and offered to take our coats and umbrella. We were soon seated in pleasantly decorated, almost traditional-looking Chinese joint. Our server, Alex, cheerfully greeted us, asked us if this was our first time at Sunny's, and then gave a brief explanation of the culinary concept behind Sunny's approach to Chinese cuisine. In the interest of your time, I will quickly sum up our dining experience especially as you can easily find other online reviewers that make mention of their favorite dishes: Exceptionally friendly and efficient service (kudos to Alex!), quickly served, unique, and flavorful dishes, and wine and cocktail offerings (including non-alcoholic options) that pair well with the wide-ranging choice of entrees. A hghly recommended, surprisingly fun and delectable culinary experience.

    Was in the Kensington area enjoying a summer weekend and remembered Sunny's was nearby. Came here…read moreto try the dessert since I've heard so many great things about it. Sunny's is located within a small hallway, look for a nostalgic hk style neon sign outside a non descript door. We were treated warmly and I advised the hostess I wanted to drop in quickly for their popular sesame dessert, and was promptly seated in their outdoor patio. They have a quaint and surprisingly quiet outside patio. We ordered the sesame French toast and it came out exactly how I imagined it. I request the oolong condensed milk on the side. It was a light and small treat for the afternoon. The sesame flavour wasn't overwhelming and the sweetness was just right.

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    Sunny’s Chinese
    Sunny’s Chinese - Soft serve

    Soft serve

    Sunny’s Chinese - Typhoon shelter squid

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