We had the pleasure of dining last night at Wet Stone Wine Bar, a relatively new restaurant in…read moreSolana Beach. The restaurant offers a few outdoor tables (especially enjoyable this time of year) and indoor seating for approximately 20 guests. It features an international wine list and a thoughtfully curated selection of small plates and main courses, all designed for sharing. Our server, Justin, provided several excellent wine recommendations that complemented our meal nicely. To start, we shared the Smoked Hamachi Crudo and the Local Apple Salad. The Hamachi was beautifully prepared and among the best I've had in the U.S. For our mains, we shared the Branzino, Lamb Rack, and Heirloom Carrots. Each dish was creative and perfectly executed. Overall, it was an outstanding and thoroughly enjoyable meal.

Came here a second time and found out they started a happy hour!…read more I enjoyed some delicious shishito peppers and rosé with a friend and everything was delightful! Of course the wine was delicious! This was the perfect place to hang out with a friend, grab a bite, and a glass of wine! Was not disappointed at all and already excited to come back again a third time.

After a nice date with my wife and shopping for some gifts, we finally decided to stop by Carruth…read moreCellars. We went with the wine tasting flight and it was a great way to explore their lineup. I usually go for the Zinfandel, but this time the Sauvignon Blanc ended up being my favorite--bright, crisp, and super refreshing. The Rosé, "Unicorn," Zinfandel, and Cabernet all brought their own solid character too, from light and fruity to rich and structured. Perfect spot in Cedros Design District to grab a glass, relax on the front patio, and people watch after walking the shops. Super chill coastal vibe, friendly service, and consistently solid every visit.

We came to Carruth Cellars in Solana Beach for Sunset Trivia and left honestly shocked by how…read morepoorly the situation was handled from a customer service perspective. Our large group has attended Sunset Trivia for 6+ years across San Diego. We are exactly the kind of repeat customers businesses usually want to acquire during weekly events like trivia nights. This was our first time at Carruth Cellars. One member of our group arrived early and specifically asked about the menu. She was told the food menu was small and that most people bring in or order outside food. At no point did the brunette woman behind the counter mention restrictions on outside beverages or that purchases were expected in order to participate in trivia. Later, one friend's bottled soda needed a bottle opener, and when my husband politely asked the woman at the counter for help, she abruptly refused and informed him outside drinks were not allowed. Shortly after that, she came to our table and told us trivia was "for patrons only." The issue is not that the business wants customers to purchase something. That is completely understandable. The issue was the hostile, reactive way it was handled after we had already settled in -- especially when there were multiple opportunities earlier to simply communicate expectations politely and proactively. What felt especially shortsighted is that while many trivia attendees there may already be established wine club members, our group represented a completely different type of long-term customer opportunity. We are regular trivia goers who rotate between locations weekly, and businesses that create a welcoming atmosphere naturally earn repeat food and beverage purchases from us over time. Instead, rather than making new customers feel welcome and encouraging future spending organically, the interaction immediately made us feel scrutinized and unwelcome. Had the experience been warm and inviting instead of confrontational, there is a very good chance Carruth Cellars would have gained a recurring trivia group willing to spend money there week after week. One of our teammates later tried to respectfully explain that it was our first visit and that none of these expectations had been communicated upfront. The disgruntled employee responded that it was "implied" people should purchase something. Good hospitality does not rely on guests guessing unstated rules. We walked away feeling like the business was more focused on policing potential customers than creating an environment that actually encourages people to return and spend money voluntarily. The woman working on the evening of May 19th was not a positive representation of your winery, and if this is how guests are treated, it raises serious concerns about how new customers are being welcomed.

Great food, drinks, and service! Our waitress Suzy was amazing :) will definitely be coming backread more

Everything was delicious and service was lovely. Our server Susie really made the experience:)read more

I recently visited Solana Beach Kitchen and honestly had such a great experience that I had to…read moreshare. From the moment we arrived, the service really stood out. The manager, Andrea, along with Tara, took amazing care of me and my friends. They were attentive without being overbearing, super friendly, and made us feel genuinely welcome the whole time, which is something you don't always get. I ordered an Aperol Spritz, (if you ever ordered, please get it with campari. we also got a margarita, both were perfectly made. The spritz was refreshing and well-balanced, and the margarita was just as good, not too sweet and really smooth. Definitely a great start to the night. The food was just as impressive. Everything came out surprisingly fast, especially considering how good it was. You can tell there's real attention to quality and flavor. The ambiance is another highlight. It has this relaxed, chill vibe but still feels put together and a little bit "cute" in the best way. It's the kind of place that works perfectly whether you're going on a date, catching up with friends, or just want a nice casual dinner without it feeling basic. Overall, great service, delicious food, quick turnaround, and a really enjoyable atmosphere. I'll definitely be coming back

This is our first time at this restaurant the food, the service and the staff did not disappoint…read more the sourdough was amazing and the jam was to die for! We will for sure be coming back on our next trip to San Diego We got bacon cheese omelets 10/10 Green chilaquiles 10/10 Burger and loaded fries 15/10 The owner gave us freshly made bread pudding and we are so thankful for it! It was so delicious Highly recommend this beautiful kitchen

Came for Christmas Eve dinner. The restaurant is beautiful and the service was excellent…read more Unfortunately, we're knocking off two stars due to some surprising shortages and quality issues. They had completely run out of bread, which at an Italian restaurant is hard to overlook--especially with a 6:00 pm reservation. Not having bread felt like a fundamental miss. They were also out of another appetizer, meaning 2 of the 10 appetizers on the menu weren't available. On top of that, the mixed drinks were poorly made and inconsistent. Overall, a lovely space and great staff, but the execution on food and bar service didn't match expectations for a holiday dinner.

It was a wonderful section of the restaurant to host a company holiday…read more The staff and service were excellent and drinks served on point by Olivia. Our dinner was buffet style and our food options were excellent. Mushroom Pizza Salmon Salmon with mixed veggies Chicken with asparagus Palenta And veggie rigatoni Best of all... there were quite a bit of extra food and Cucina had to go containers for us to take home!!!

Monarch Ocean Pub is a gem. The ambience, the view, the food, and the service made this a memorable…read moreexperience. I visited with family so there was 6 of us in total and they managed our orders like a champm We shared the oysters which were a good size and all very fresh. I had the salmon and it was delicious. I'd say it was my favorite until I tried my mom's fish and chips which then stole the show. I can't recommend the fish and chips enough. No big drinks or cocktails for us but I can see this place being a great place during a sunset or just a place with a great view. I would highly recommend this for anyone visiting or locals. Enjoy!

Dear Senior Management Team,…read more My family I visited Monarch Ocean Pub on mother day, expecting to have a pleasant experience. Unfortunately, we were very disappointed by the behavior of one of your managers, Hope. My mother was on the phone with my sister through FaceTime, simply talking and enjoying herself. Hope approached my mother in a very aggressive and unprofessional manner, standing extremely close to her and angrily telling her to hang up the phone and stop recording, even though my mother was not recording anyone. I tried to explain that my mother does not speak English very well, but instead of handling the situation professionally, Hope accused me of being rude, told us to leave, and threatened to call the police. Her behavior made both my mother and me feel very upset, uncomfortable, and unwelcome. She also stood very close to us and made physical contact by touching me, which made me feel extremely uncomfortable. No customer should be treated this way. We came to your business hoping to enjoy ourselves and receive good service, but instead we experienced rude, aggressive, and unacceptable treatment from a manager. I hope senior management will address this situation seriously so that no other customers have to go through the same experience. Because of this incident, we do not feel comfortable returning to that location.

Amazing food from around the world . You can fine food without additives. US puts way to junk in…read morefood that isn't good for us . Service is tried and true. . The store is absolutely set up beautifully and the organic products are many.. go there and support their great work.

This place is a gem in Del Mar. Great and friendly service, good wine and beer selection and…read moreexcellent sushi. Really recommend it.

I've dined at Sbicca quite a few times with colleagues, and today was no exception. The two…read morewaitstaff, Vinny and Jackson, provided excellent service. I'm glad we arrived early at 5:30 for dinner because the crowd really starts to build after 6 p.m. This visit was for a special occasion, as it was my sister's birthday. We ordered the crab cakes and the pasta Bolognese, both of which were delicious. The fish and chips were also better than what you find at most restaurants. The lightly battered fish was crispy yet light, and the French fries were nicely seasoned and crunchy. Jackson was always attentive in clearing our plates, which I appreciated since we had a very small table. Vinny, our server, was consistently attentive and made the whole experience feel relaxing and enjoyable. The patio seating is very visible from the street, which adds to the lively atmosphere. Overall, the prices felt very reasonable for the quality of the food.

Although I used to live in Del Mar, I'd always walk past Sbicca's unassuming storefront. It's one…read moreof many stores nestled along the street leading to Sea Grove Park. From the outside, it appears rather small, which is why I was surprised by its size when I visited; the restaurant extends deeply inwards, so it is bigger than expected. At night, the atmosphere is also very fun and lively, even on a weekday. Parking isn't fun, but street parking and (paid) structure parking are options. I came here recently for a work dinner, and I just needed to make one or two loops. And before I delve into the food, I want to give a quick shoutout for the great service we received all night! Our waiter was very diligent and attentive; he made sure to provide updates when items were stalled. Several of us had to leave early, and so he made sure to get us to-go containers so we could take our food home. Okay, now for the food! Appetizers: - Ahi Poke Wontons: 7/10. The wonton chips were crispy and not oily at all. The sweet ginger was a bit overpowering, though. - Salt & Pepper Shrimp: 6/10. I'm not a huge fan of shrimp, but these were good! A bit crispy, and very large! This was my coworker's favorite appetizer. - Grilled Steak Skewers: 8/10. Delicious! The herb marinade was subtle, but it added that extra punch to some already tender steak. I get easily icked out by beef, but the size of these bites made it easily palatable. - Crab cakes: 9/10. My favorite bite of the night!! Although the crab flavor wasn't super pronounced, it was delicious. The crispiness of the exterior paired nicely with the soft filling. I think I had like four of these by myself. Starter: - Baby gem caesar salad: 5/10. Kinda mid salad. I mean, it's good, but nothing memorable. It looks kinda sad since there was no protein. Entree: - Sesame-crusted king salmon. 8/10. Very nice presentation! I love the way they cooked their heirloom baby carrots. The shoyu butter was pleasant without being overwhelming. The salmon filet was a good size, too. Dessert: - Chocolate brownie: 9.5/10. I'm easy to please with desserts! This was so yummy! The cold vanilla ice cream and warm chocolate brownie combination is hard to mess up. Obviously, it is very sweet, but my sweet tooth loved it. Overall, I was pleasantly surprised by my experience at Sibicca. I would recommend it, and I can see myself coming back!

THE KRAKEN @ CARDIFF…read more Parking is available right out front, but you can also walk here if you're nearby. My friends and I tried walking from State Beach in Encinitas, it was about a 13-minute walk, but I wouldn't recommend it. The path smelled pretty bad, likely because of the seals and trash in the area. Once we arrived, we were quickly settled in. The restroom was clean and decent, and we loved how spacious the place felt. There's a nice outdoor area where people can hang out and drink, as well as an indoor section with a pool table. We tried some of their margaritas, which were absolutely delicious, and really enjoyed the ambiance. The staff was friendly, the service was great, and the overall vibe made it a fun spot to visit. Once inside, you don't notice the outdoor smell, so that's a plus. I'd definitely stop by again.

Ok I'm a long time lover of this dive bar…read more I don't expect much and I never leave a bad review unless DESERVED. The long time bartender was fired for unknown reasons .. ( probs for having a drink on duty but whatever.. kinda expected here!!) The new dude thinks he's a GOD and with ZERO!!!Personality! ZERO!!!Sense of humor ZERO knowledge of making basic drinks ( didn't know what a painkiller was and that he could charge $25 for it) and REALLY RUDE. Basically told me to piss off! So I ordered a beer. Later, on my way out...I mentioned the bathroom smelled like sewage and maybe he should call the plumber for Monday.. and told me to shut up and get outta here or he'd be calling the cops?! Over reacting for a simple situation...trying to help a business owner. This guy needs a job NOT in the SERVICE INDUSTRY!!‍‍

Best place to eat before a show at the Belly Up!…read more My go-to has been the filet medallions. Always great! Perfectly cooked each time. Cocktails are on point. Old fashioned was excellent. Wine list is what you need. Not huge, but full of solid wines. Review for the attached restaurant: Kind and efficient service. Joy was stellar!!! Nice welcome upon coming in. Server had it all nailed down. Look forward to coming again! 5/20/26 visit

I have always wanted to attend a concert here, but either I wasn't in Solana Beach at the right…read moretime or I could not make it down. We were looking for a fun evening to bring in the Christmas spirit post Thanksgiving and I saw this advertised concert on the website that I thought our daughter would really enjoy. I went ahead and purchased our tickets which were very reasonable for a show. I love that Belly Up has its own website so people can still afford to attend their shows. We saw Grammy nominated and Father of Contemporary Jazz David Benoit perform all the Peanuts Christmas songs from A Charlie Brown Christmas. WOW! What a terrific show! We sat on the main floor right up close to the stage and we all had such a good time especially our daughter as it was a surprise show for her. The layout is perfect with lots of open space, a bar area, dance floor and a second level. It is quite large inside but you cannot see that from the outside. Acoustics are perfect and David Benoit is still the master of the piano. He had a guest vocalist Courtney Fortune which added to the evening performance. Parking is about the only challenge so we made sure to arrive extra early and grabbed a spot right out front. Also parking was free! I definitely recommend this venue for good service and great music.