Wonderful surprise in Missouri City! Had the Alex's Pasta with crab and sausage which was amazing…read more Husband had the brisket ravioli also with excellent review! Very quaint and nice service staff.

Unexpected find in our area for Easter brunch and the food was great! My family of 5 all really…read moreenjoyed our meals. They have an extensive menu and from the oldest to the youngest everyone enjoyed and commented on the food after the fact. We will certainly be back to try more dishes.

Amazing service! Great good! Great setting! We went for the lunchtime special which includes…read moresoup/salad, entree with sides, and dessert for just $20. A great deal! I got the chicken piccata and even had enough for leftovers for lunch the next day.

Came here for a Saturday lunch and it wasn't crowded. My partner and I were seated promptly. Loved…read morethe simple decor in the restaurant, and the table I was at, was uniquely decorated with different corks. They offer lunch menu Tuesday to Saturday, that consisted of lunch portion entrees, choice of soup or salad, and a dessert. I had the Gulf Coast Crab Cake from the lunch menu. They were flexible in changing out the green beans for Brussels sprouts. Loved the crab cake which was flavorful. Had the soup of the day which was butternut squash. I was expecting a thick and creamy soup, instead the soup I had was light, smooth, and easy to consume. Ended my meal with lemon chess pie, which had a good lemon flavor and wasn't too sweet. My partner had the pappardelle pasta with chicken. The chicken slices were a little thin and the pasta was slightly overcooked. However, the flavors were there. There are plenty of parking spaces available. They have a sister restaurant that serves burgers just beside it, if you prefer casual dining instead.

We only had desserts, but they were AWESOME and the service was GREAT!…read more - bread pudding - caramel cheesecake

Was awesome time!!! My wife had the Gouda bacon burger with sweet potato fries and recommendation…read morefrom the great waitress was to add a side of Caesar dressing! 10/10 would recommend I had the chicken fried chicken with Cajun gravy with garlic mash and collard greens 10/10 recommend The cheese grits 10/10 The bread pudding 10/10 Service 10/10 Price 8/10 (little high but you pay for quailty ) Interior 10/10 Was an amazing time and highly recommend! Will be bring back all of our friends and family!

The service was wonderful from the moment we entered the door to leaving.... We were treated like…read moreroyalty! The food was delicious and the ambiance was cozy and elegant... I can't wait to dine there again.

After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

They do not serve hotdogs I repeat - they do not serve hot dogs!…read more They serve much more than that. I came here for an event and was surprised at how good and fresh the food was. The staff was so attentive and knowledgeable on all the foods. It's American food, but they do a lot of fusion, so there was something for everyone. My favorite of the night was the loco moco fried rice and the lemon cheesecake! The cheesecake was zesty and not overly sweet, which I appreciated because it let me taste all the distinct flavors going on. The curry chicken salad with chickpeas I know my husband would've loved, I ate it for him lol. I don't know what it was but the bottom of it had a dressing that made it very delectable. I was on the outside on the patio that had a large fireplace and it was so cozy, I can imagine it being very inviting during winter time. Even though I drove from Cypress to Richmond, it was worth the drive. The general manager was super friendly and I learned they have a Cypress location so you know where I'll be going!

This was a very disappointing experience tonight, which is interesting because last time I came…read morehere it was amazing and over the top quality. First, tonight my family and I came into the restaurant and were not greeted by any hostess or employee for about 7-10 minutes. We understood though because everyone seemed to be in a rush since it was busy. We patiently waited then we were finally seated. Our server took our drink orders first as usual, got us our drinks then walked away. We waited a good while for her to come back since we were wanting to order an appetizer, and that took forever. Once we finally were able to place our appetizer order, it took another 10 minutes for it to come out. Again, we tried our best to be nice since it was busy. Now to the meals.. we put in our order for our dishes and proceeded to wait about 30-35 minutes. There is only 3 of us! Once everyone got their meals we realized it just.. wasn't the best. - My mother ordered a customized pick 3 meal, her roasted chicken sandwich didn't have any roasted chicken, she said it was all lunch meat? And her bread was as hard as a rock. The "truffle fries" that she had to pay extra for didn't have any truffle, when asked about it.. we were informed it was just truffle "oil". What. Lastly, she didn't even receive her soup. They forgot about it. We had to remind them about the forgotten soup for my mother to finally receive it. She said it was not even good. - My mediterranean chicken bowl was..okay, but I did notice that last time I was here I had a good amount of chicken. This time.. I had barely any chicken. We received 0 REFILLS on our drinks, so by the time we ordered dessert we couldn't even finish it since we were so thirsty and the chocolate was so rich. In the end, the rush died down so much where once we sat up to go we were wondering why service was still awful when no one was in the restaurant. The manager did come to apologize, both our server and manager were very nice. They decided to take off the sandwich from our bill and remake the sandwich and soup to go. Once we got home, my mother realized the soup in our to go package was actually the correct soup, and that at the restaurant she has no idea what soup they brought her. Overall, this experience tonight has been awful. We went home thirsty and hungry.

Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

Long story short - I found a large sparkly red finger nail clipping in my leftover pasta…read more Absolutely unacceptable. I came for a work dinner yesterday evening and got my tried and true creste di gallo. The pasta was tasted good however the chicken was dry. The portion was big so I took a box to go (of note, my waiter packed my dish to go and didn't have on nail polish). I heated up my pasta later & saw the nail clipping that I've attached here (I thought it was tomato until the end). I'm quite nauseated by this - I have never seen anything like this in a dish before. My waiter provided great service. Parking on the second floor is free for two hours.

I might have just found one of my new favorite restaurants in Houston. What a great experience!…read more Recently, a good friend dined here and immediately called me to tell me how great it was. She then text our friends group and said we all had to come together and we did just that. She made reservations in advance as this place is popular thanks to recent Michelin Bib Gourmand awards as well as many other accolades. Walk ins are welcome as well. Our reservation was later in the evening so after a night of bar hopping, we ride shared in which I think is one of the best options as parking is limited here or you have to find street parking in the neighborhood. This place is literally a house turned into a restaurant. Inside is just multiple rooms with a couple of tables. It makes for a unique, intimate dining experience, perfect for a date night. In our case, we were a group of nine so we got patio seating. The patio is spacious and well kept, and if the weather cooperates, a great place to hang. One thing that really stood out to me is the amazing ambience of this place. I was told that the bartenders pick the music for the night from the owners extensive vinyl collection. Once the album is in, they play it in it's entirety. The sound system was systeming and on top of the great company and food, we were totally vibing with the music. Customer service was amazing. Every staff member we came across was so friendly, especially our server. The menu here changes. There are some mainstays, but they like to change things up. Their website shows current menus daily. We were told that family style is the best way to experience this restaurant. I am one of those people that will always listen to the staff and go with their suggestions. Our group went through quite a bit of their menu from apps, entrees and desserts. I loved that our server and staff brought our food out one by one in what they thought was the best progression so we could take a culinary journey. We started off light with their popular Dilly Bread. Best bread I've had in awhile. Next was the Texas Tartare. It was my first ever tartare and it was delicious. We then moved on to Fingerlingin Good which was a crispy potato dish with chili crisp and mascarpone. It was potatoes elevated to the highest level and so so good. Next up was Beer Battered Sweet Tots. I didn't think sweet potatoes could be that good. Our first entree was a vegan dish called the Carroty Kid. I could seriously become a vegan if all dishes tasted like this. It was curried. A bowl of jasmine rice would've made it a complete meal. Next we tried another famous Nobie's dish called Nonno's Pasta. Handmade, perfectly cooked tagliatelle with a delicious bolognese. I wouldn't share this next time. Ok, I will, but it was that good. On to the heavier dishes. First up was the Jamon With Your Bad Self. This came highly recommended and it did not disappoint. It was favorite heavy entree. It was high quality, iberico pork steak with shaved brussels and all kinds of other tasty ingredients that when combined made such a tasty bite. We then went to the sea with the Drops of Grouperter. It was good, but not something I would order again. It was a little too smoky for my liking. Our biggest dish that came market priced was the Kick His Ass Seabass. This was a whole fish that was presented beautifully on a platter with all the accouterments to make your own elevated fish tacos. We left no morsel of fish behind. It was absolutely delicious. One of the things this place is really known for is their pies. This was the part I was most excited about. Just like their menu, their pies change up. We got all their offerings that night which they presented on one big platter of goodness. Their main stay and I believe always on the menu is the famous Olive Oil Cake. It's not a pie, but I can see why this is such a popular dessert. I can't even describe it, you just have to try it to understand. The pies we had were the Black Bottom Strawberry Pie, Banana Rum, and the Peanut Butter Pie. I would order all of them again. We all had a difference of opinion on which was the best, but my fave was the Banana Rum. Overall, I was highly impressed with this place and kind of mad at myself for waiting so long to make it here. It had made it's way to the top of my list of favorite restaurants in Houston. I will be back.

Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

Do yourself a favor and ask for Alexandira to be your waitress…read more I mean wow, I was shocked at not only how good the food was, but the service as well. Alexandria was prompt, attentive, and explained special dishes to us first-timers perfectly while also allowing us to enjoy our food and not feel rushed. My fiance and I both worked in the service industry once upon a time. We will definitely be back, for the food yes, but mostly because of how incredible Alexandria was. They allow dogs and have a reasonable "puppy menu" if your bring your pet and want them to eat with you.

so it's Mother's Day - it's packed restaurant full- and from start to finish reservation on time !…read morethe vibe the atmosphere the service the waitress Mikayla so far beyond 5 stars! she was amazing ! absolutely love how kind and professional she was and attentive ! and she got everything right for a table of 11+ including a very picky texture sensitive 5 year olds order correctly . Food was served hot and delicious as usual ! love this location !