From the owner: Alta cucina Piemontese con selezione dei prodotti tipici del territorioread more

Fantastic restaurant for typical Turin and Piemonte cuisine. We actually tried to come here a…read morecouple of times, as this restaurant is close to where we were staying, but the place was always full. We just didn't realize how popular this osteria is; reservations are definitely recommended. The ambiance is classic, with some modern touches; on the minimalist side. The food, however, is full of flavor. I suggest the menù degustazione/degustation meal, which allows you to pick a starter, a pasta dish, a main course, and a dessert from dishes on the menu with the symbol . At €33.50, the degustation meal is a really good deal. Our dinner started with 2 amuse-bouche, followed by a true classic of Turin cuisine: vitel tonné (cold, sliced veal with tuna sauce); which came in two sauces, modern and traditional. The steak tartare with mustard and honey sauce that was melt-in-your-mouth delicate. The pasta courses we had were homemade tajarin with a really flavorful ragù sauce, and plin agnolotti with 3 meats roasts in their own sauce, which were as rich and delicious as they sound. We also had the potato gnocchi with pea cream and Piedmont morels, which I really liked. A polenta flan with two-milk cheese and leek cream was mild and delicate. But the real surprise of the meal was the stuffed onion with sausage and "Bra duro" cheese in a red wine sauce, which was phenomenal! Phenomenal was the local stewed meat with Barbera wine and mashed potatoes. For dessert we had the thin chocolate millefoglie with mascarpone and coffee mousse, and the bonnet cocoa pudding with caramel sauce. What else can I add: this was a great dining experience, and I look forward to coming back.

This restaurant is closed for business. Perhaps they are remodeling but everything is in boxesread more

Everything is good. The family and employees work hard. Always open. A reliable place in Pinerolo!read more

This is the perfect place if you are looking for some place that is casual with great wine and good…read morefood. We tried it for both lunch and for an aperitivo dinner while staying in Torino for a week and we enjoyed both meals. It is also a wine shop where you can find lots of good wines for all prices, including the numerous locally famous Nebbiolo and Barolo wines. Seating can be outside or indoors and service is friendly.

Very good food We ate the cazo apepe and the hamburger…read moreThe dessert was realy good! Service was fast

Bovio is located in the beautiful land of La Morra where you can find Barolo which is some of the…read moremost delicious wine in the world. At Bovio, you can get a 6 generous course set at the price of 55 euros (drinks excluded) during lunch! Each dish was insanely delicious and very classic to the La Morra region and we were genuinely floored by the food, beautiful view, and amazing wine. My favorite dish had to be the veal tartare which was topped with black truffle. Its taste and consistency reminded me very much of my favorite beloved prosciutto. Our menu 5/16/23 is below: 0Entree (All 3 is served) Veal tomato with old style tuna sauce Veal tartare with parmigiano cheese and black truffle Tart of asparagus and cheese fondue 1Primi (choose one) Typical ravioli "del plin" stuffed with meat, vegetable, and beef sauce or Risotto carnaroli with asparagus 2Secondi (choose one) The typical braised veal jowl in Barolo wine sauce or Roast baby goat from Alta Langa and vegetables 3Dessert (choose one) Selection of cheeses from Piemonte and cugnà or Tasting of three typical desserts Instagram: @jessgoeat

First of all, the view is perfect. In the summer, they open the windows in the main restaurant and…read morethere is also a patio. Second, family owned. The wife is very sweet, I guess the husband does the cooking? If we hadn't been at a Michelin stared the eve before, I maybe would have given it 5 stars. I hear of you come during truffle season, you get quite a treat. I thought the food was just okay- the veal carpaccio was lacking flavor and so was the tagatelle with bra sausage sauce. We liked the veal with balsamic entre and the baked onion stuffed with cheese and sausage.

Stumbled on to this wonderful restaurant by accident. It truly ticks all the boxes and at…read morereasonable prices. The service was outstanding, including a great wine recommendation. The bread, appetizers, food and desserts were all excellent. The restaurant itself is lovely inside and outdoor seating is also available.

Very good and fine cooking. Even buffet is 'italian' All…read morehome made. Very good quality of raw material (cheese, italian ham,etc)