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    Lodge Bread

    4.1 (1.1k reviews)
    Closed 8:00 am - 4:00 pm

    Order Lodge Bread Takeout or Delivery

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    LODGE BREAD ATMOSPHERE

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    Recommended Reviews - Lodge Bread

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    Reviews With Photos

    Seasonal jam toast
    Abbi F.

    I've reviewed this lovely little cafe/eatery before, but on my most recent visit, I ordered the breakfast sandwich, and I HAD to come back & rave about it! Y'all, it's a HUGE sandwich piled high on a yummy bun. And I'm not certain how they prepare the scrambled eggs...but they were legitimately some of the best I've ever had. Not wet, certainly not dry, and definitely fluffy & cheesy goodness.

    Pastrami!
    John C.

    Everything they make is delicious. I've been going to this location for 11 years. It helps that I live just a few blocks away. The Pastrami sandwich is delicious. The salads are great. And I can't forget to mention all their wonderful pastries. The staff is always nice and friendly. When you order, they give you a number to put on your table, and then someone will bring out you food and drinks. There's plenty of indoor and outside seating. Just writing this review is making me hungry. I'm going to have to pay them another visit soon.

    Entrance
    Grater F.

    Got a late takeout breakie on the weekend and Lodge Bread is definitely doing in rotation. Only bummer was they were already sold out of their famous cinnamon rolls and I was told if you want one on the weekend you have to get there early before they sell out! Otherwise the food was absolutely delicious. The quality of the ingredients (thick cut bacon, eggs, delicious fresh bread) is unmatched for most breakfast spots in the area. The restaurant was packed but the staff were still super friendly and extremely well organized. They have lots of indoor and outdoor seating for the sunny weather days. And it's situated in a cute little neighborhood with lots of free street parking nearby.

    Avocado Toast
    Kameron G.

    This is a long-overdue post, but Lodge Bread has been my favorite bakery since it first opened back in 2015. You honestly can't go wrong with anything on the menu, and what's most impressive is how consistently high the quality has remained since day one. That said, there are a few standouts I always find myself coming back to. The avocado toast is a classic for a reason, and the shakshuka is one of those dishes you crave long after you've left. The cinnamon sugar toast and the ricotta jam toast are also incredible--simple, comforting, and executed perfectly. It's been really exciting to watch what started as a small neighborhood bakery grow into what it is today, without losing the heart, care, or craftsmanship that made it special in the first place. Still a must-visit, still a favorite, and still worth the hype.

    Tuna Salad
    Keylee L.

    Super casual indoor outdoor bakery and breakfast/lunch spot to hang out with friends. Dog friendly. Street parking. Food comes out really fast.

    Seriously super TASTY veggie sandwich + add turkey. O?n their sourdough!!!
    J'aime K.

    Neat little bread bakery, cafe, etc. Kinda pricey but worth it for quality ingredients that are super tasty. I got two items this am: - On sourdough, their veggie sandwich + ADD TURKEY (all the ingredients were so fresh, sandwhich was big, I ate it for 2 meals) * Avocado, sprouts, tomatoes, cucumbers, gem lettuce, some kool kind of chilis crushed in mayo, etc. * It came with a large dill pickle spear (DELISH) - Almond Croissant (It literally was the best ever); get it warmed up The lady who brought me my food was so kind and accommodating. The front counter clerk was ok, a little aloof and gave perfunctory service. They have self service water, but it is at room temp, no ice. Would be better with ice/chilled. There was another diner that got a sesame bun sandwich with a knife stuck in it vertically (which looked delish), I would like to try that next time. If you go in the late morning, there is street parking and it's not too crowded. Would like to go back to try more of the menu.

    Tuna Sandwich
    Cindy O.

    I frequent the BH location about once a month. This is my first visit to the Culver City site. Very different layout. The BH location is very spacious inside, lots of indoor seating and a enclosed patio with ample seating. This location has two sides, one side has a small indoor dining area and outdoor sidewalk dining; and the other side of for pick-up only with a few tables outdoors. Not as personal or relaxing vibes as the BH site, feel like you need to dine and dash to make space for others. The food, bread, and baked goodie options are the same high quality. Same menu. We ordered two sandwiches (Tuna and Ham/Cheese) for dine in. Both were excellent, the bread! I ordered two sandwiches (Turkey and Turkey Pesto), lattes, cookies, and baguettes to go. All items traveled well and gobbled up quickly with smiles. Service was good but not amazing. At he BH's store they are very friendly and check on you while you are in person dining. They make you feel special. At the Culver City location, definitely missing that! Parking, all I can say is good luck! Some street metered parking but scarce and may only be 1 hr limit. There is parking for the retail stores, but few if any spaces. Most of the neighborhood streets are permit only or just 1 hr limit. I still think Lodge Bread is a great business model with great bread and food. Definitely gping to stick with the BH location. I know where to park and enjoy relaxing while enjoying a great sandwich or breakfast with friendly service.

    Ah
    Su L.

    My husband and I ended up coming here for lunch on a Saturday in October after seeing a crazy line at the first place we were meant to get brunch. We were both hungry and just wanted to get food somewhere we knew we wouldn't have to wait long. Unfortunately we ended up regretting our visit here. There was a staff member at the cashier who looked like we'd ruined her day by coming in. We ordered and went to a table outside to sit. Since our last visit, they've remodeled slightly and have a separate entrance for ordering takeaway and dine-in orders. Aside from the bigger entrance for dine-in orders, they don't have any indoor seating, all of their seating is outdoors. Our food arrived within 20 minutes. My shakshuka was good, but my husband's tuna sandwich was just ok. They serve the sandwiches on cold bread, which ruins the entire thing.

    Store front
    Dee E.

    I've visited a handful of times now and they consistently make me happy! The bread is scrumptious. The chew is on point, packed with flavor and aroma. The crust is crunchy but not tough and the inside is chewy and not elastic. Has a light tangy flavor. Ugh! It's perfect! If you love bread it will not disappoint. Paid about $11 and some change for the loaf and they will slice for you if you'd like. The coffee is great! I usually go for a latte. I've had it hot and cold, and it always tastes great. It's not super strong, I would say it's medium and well balanced when mixed with milk. They have other baked goods, like cookies, coffee cake, croissants as well. Cookies are a must. My favorite thing to order so far has been the cinnamon sugar toast. Perfectly toasted, has delicious pool of butter, cinnamon, sugar and hit of sea salt on top. It's a must have. The BLT and the turkey pesto sandwiches are yummy! I can't even say I would prefer one over the other they are both that good. These sandwiches are everything but dry or bland. My compliments to the many hard working people whose hands make this happen. The service is always great. I've visited when they are busy and not, and the only thing I would say is different is how quickly you'll receive your order. But their staff is always on it and acknowledging you. The have dining inside and outside tables. More of them outside. The place is always looking very clean and organized. There is meter parking available but on weekends you might have to find parking a little further.

    Best coffee!

    Lodge Bread is hands down the best place in the Tarzana, Encino, Woodland Hills, and Calabasas area. The food is always fresh, incredibly delicious, and made with the highest-quality ingredients. Their bread and pastries are outstanding, and everything on the menu is consistently excellent. The service is just as amazing, the staff is always warm, friendly, and welcoming. A true gem and by far my favorite spot in the area! The atmosphere as well is always fun and welcoming! My favorites are the banana bread, the chocolates chip cookie, the best egg salad, baked eggs, smoked salmon toast and I can go on and on. I just love everything .

    Chocolate Croissant
    Courtney S.

    This place is very popular and busy on a saturday morning! They have an extensive selection of baked goods and some drinks available. Chocolate croissant: very layered and a generous amount of chocolate. super buttery and flakey! ham and cheese croissant: delicious and well balanced. again, very buttery and flakey. pear morning bun: did not really taste the pear, which I think was a jam spread inside the bun. But it is a delicious morning bun overall There is some seating available, but I did not notice outlets for working/studying.

    Ricotta Jam Toast, Shakshuka, Jambon Beurre
    Sarah A.

    Every dish we tried here was excellent!! A relative had brought some of their bread down for our wedding and I thought it was so incredible and finally had the chance to visit and try the other food. The shakshuka is some of the best I have had! Very flavorful. All of the food we will had was wonderful. I would absolutely come again! The food was prepared very quickly and there was a really nice open patio. It is really wonderful for a beautiful day.

    Pastries
    Priti R.

    I got the Fat Pita - really enjoyed it! Fresh pita bread generously filled with tons of veggies, served with what I believe was a tahini sauce. Service was prompt, casual ambience , seating options inside and out.

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    4 months ago

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    Thank you for your review we hope to see you soon.

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    Thank you for your review looking forward for you to join us again.

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    Thank you stopping by Dennis, and having a bite hope to see you soon.

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    Page 2 of 28

    Lodge Bread Reviews in Other Languages

    Ask the Community - Lodge Bread

    What kind of bread is the avocado toast in?

    Do they still make the lodge bread original pizzas in the afternoons or it's a different takeover??? I went a few months back ( I don't live close by) in the afternoon and it…

    The Lodge on Pico does not make pizza. The Lodge in Culver City does.

    Do they still have happy hour?

    Any options for people with cashew or pistachio allergies?

    yes

    Anyone knows if this place has vegan options?

    Yes! I believe the almond butter toast is vegan, as well as the wood roasted cauliflower and the hummus plate.

    What's the secret to parking at this place?

    When we went we just had to park a ways down the street and walk.

    View All 14 Questions

    Fondry - Mustard Sausage, Fomboise Croiffin, Apple Crumble

    Fondry

    4.4(304 reviews)
    14.7 miEagle Rock
    $$

    Came early on a weekday morning and the wait/line wasn't too bad! :)…read more Ham & Gruyère: Classic and delicious. It really hit the spot as we had Fondry for a light breakfast. The ham is rolled up and in the center of the croissant, so make sure you bite into it lengthwise to get the ham and cheese all together. Fantastically savory!!! Elderflower Rhubarb: Not as sweet as it appears to be!! Delicious--the elderflower notes come through as you chew, and the ratio of jam to bread is generous. Chocolate Hazelnut Pain au Suisse: Tasty, chocolatey, and hazelnut flavors throughout. Feels like a refined Ferrier Rocher wrapped in bread. Definitely needed water alongside this one because it's quite rich! This was a fun spot to try, and the vibes are beautiful, cozy, and quiet on a weekend morning! All three croissants had an insanely layered bite and excellent crunch/crisp. A bit pricey, but a fun place to try if you're in the mood for nice bread!

    Delicious and unique pastries! I've been a couple times and am always impressed by both Fondry's…read morespecial pastries and seasonal ones. The key is to go on a weekday to avoid the line, as the weekend can definitely get busy. This last time I finally got to try the tofu cream topped croissant, which was ~to die for~. It was a little bit savory with the miso but still (not too) sweet. This felt super original and I would definitely recommend. I also tried the pistachio croissant and asparagus danish this time round and both were extremely good as well. I would have no qualms with re-ordering either. The only note is the pistachio cream is pretty runny, so it's hard to cut and share, as the cream just oozes out. The workers there are super friendly and kind. The drinks are also very good if you're looking to get a little extra treat as well.

    Photos
    Fondry - Inside

    Inside

    Fondry - Bakers bench

    Bakers bench

    Fondry - Cappuccino

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    Cappuccino

    Yamazaki Bakery - Pretty light green Matcha Latte...and delicious curry bao.

    Yamazaki Bakery

    4.0(704 reviews)
    10.9 miLittle Tokyo, Downtown
    $

    If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

    I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

    Photos
    Yamazaki Bakery - Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

    Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

    Yamazaki Bakery - Matcha Mochi Mochi Ball

    Matcha Mochi Mochi Ball

    Yamazaki Bakery - Pizza man steamed bun

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    Pizza man steamed bun

    Coin De Rue Bakery & Cafe - Crookies

    Coin De Rue Bakery & Cafe

    4.0(283 reviews)
    7.4 miHarvard Heights
    $
    Locally owned & operated
    Family-owned & operated

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

    This bakery has so many tasty options to choose from! I wanted to try something I haven't seen…read morebefore and got the purple yam bun. The bun was pretty good! My friend got the strawberry brick toast and although the presentation was a little messy, the toast was solid. I think my issue is just that it feels more like a bakery than a cafe. It's not the best place to study because their seating is outside, meaning no outlets. You are also super close by the street and sidewalk so lots of external noise. Parking is a bit hard but that's ktown for you. For sure the treats are good but wouldnt describe this place as one of my go-to's in korea town to study nor to catch up with my friends.

    Photos
    Coin De Rue Bakery & Cafe - Mango chiffon cake

    Mango chiffon cake

    Coin De Rue Bakery & Cafe - Sandwich and summer drinks

    Sandwich and summer drinks

    Coin De Rue Bakery & Cafe - Chiffon cakes

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    Chiffon cakes

    Magnolia Bakery

    Magnolia Bakery

    3.8(2.2k reviews)
    5.9 miBeverly Grove
    $$

    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

    I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

    Photos
    Magnolia Bakery
    Magnolia Bakery - Chocolate pudding medium

    Chocolate pudding medium

    Magnolia Bakery - Banana Pudding

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    Banana Pudding

    Lodge Bread - bakeries - Updated June 2026

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