Quite possibly my new favorite pastry shop in Madrid! There were so many options! They had Spanish…read moreclassics as well as expensive, beautiful, tiny French pastries! The worker I spoke with was kind and hung in there with me as I spoke in my broken Spanish.
What I ordered: honestly I have no idea. The first dessert was basically like apple pie without the top layer of crust and not as much of the jelly-like filling. The second was a suggestion of my worker friend. It was kind of like créeme brûlée with a thin pastry crust on top with powdered sugar and roasted almonds. That was definitely my favorite! It was 7€ total which I think is reasonable for the top notch level of quality and service.ñ!