Amazing steaks and service !!! 5-stars !!!!!!! Muyyyyyyyy Riccccccooooooo!!!!!!!!!!!!!!!!!!!!!!!read more

Service was excellent We noticed your menu has changed…read more Quality food but the food we had was too salty We feel food should be less salty and if needed client can ask for salt. Too much sodium/ salt affects the health plus makes dishes less enjoyable. This is our 5 th time here. Thank you

Local family home business. New only a few months. No noticeable startup issues…read more Wow greats rolled Sirlon Burger. Cooked to perfection, juicy and loaded with flavor. The bun crust is crispy. Just an extra feature. Several house special burgers to satisfy most. Custom assembled burgers are always welcome. French fries and onion rings are available to supplement you occasion. Great value Clean dinning and responsive friendly service. If necessary. Be patient for a nice table. The experience is satisfying. Enjoy.

I have been to the California Prime Rib many times on my various different visits to Queretaro and…read moredefinitely enjoy it every time. The diamond cut prime rib cut, Henry VIII prime rib cut, and the salmon are all delicious choices on their menu. It is always good to get the rice dish to start as well. The salad that comes included is very tasty, although if you are going for Henry VIII you may want to hold off on the salad to save room to finish all of the prime rib :). if you go, enjoy it!

Excellent service and quality. Free parking available. Nice walk to second level. Fresh open…read moredecor. Good menu variety Prime Rib house specialty. Atmosphere relax and cordial. Enjoy your experience. USA fashion and amenities.

This is an exciting new casual Cajun Restaurant. Children friendly free self park. Fresh Louisiana…read moreShell is the primary menu. The flavor pallet is a personal choice. Regular Cajun was tasty and low-medium heat. Shrimp, Crawfish, SoftShell Craw were large peel & eat. Robust smooth flavor. Nice selection of home brew beer available. Suggested starters Calamari & Delightful Octopus. Yummmmmy Family style dining is recommended. A variety is essential to maximize your dinning experience. Note This not a Fast Food restaurant. All is made to order. This is a leisure dinning feast. Enjoy.

This is one those places where you sit down and can never leave. I heard that it started as a small…read moretaco stand and just grew into this fancy establishment. There's valet parking in the front for the nice cars, indoor seating and outdoor patio seating where you can watch the grille master at work. I sat down and started with some Bucchanan's whiskey with mineral water, moved onto Carajillos (whiskey and espresso), then finished with some tequilla of course. The waiter does not measure how much he is pouring. Si esta bien. He just eye balls it and I am a happy customer. Food is great also. I've only ordered cochinitas and aquachille de Camaron (shrimp cerviche) but still very delicious. Cochinitas are pretty simple to eat obviously because it is like tacos. Some salsa and lemon will do the trick. Aquachille de Camaron takes little bit of work. Grab a tortilla, get a scoop of the shrimp, onions, peppers and avocado, squeeze some lemon and just go for it. It's fresh and has a kick. Their favorite item from what I saw other people order were Mojarra Entera (grilled fish) and Pulpo ala Parrilla (grilled octopus). I should've tried it but ran out of time. We were there for 4 hours just drinking and eating. Time flies when you are having a good time. I shall return.

Great Mexican seafood chain and this establishment is no exception. They give you complimentary…read moreseafood broth to start your meal, pictured. The menu is pretty large but it's pretty hard to go wrong. I'd recommend the ceviche to start.

I had always imagined this restaurant to be an elegant one; the façade reminiscent of regional…read morecolonial architecture inviting new patrons to come and taste the delicacies of northern Veracruz, as well as a welcomed sticker letting Amex users know their credit card is accepted here. I imagined the decor and ambiance à la Nico's, with well-trained servers, white tablecloths, and handsome platings. However, my excitement soon turned into dread as I stepped inside the contradicting restaurant. It looked like a typical fonda that tried to be a sit-down eating establishment: a simplistic, almost non-existent decor, faux-leather tablecloths, and what I expected to be plain-tasting food served on a plate without any form of inspiration. We ordered with low expectations upon seeing the seemingly mass-made Pan Dulce, which probably came out of the factory-like ovens of Costco. Our food arrived on ordinary plates, but the food actually looked inviting. Handmade tortillas unexpectedly made an appearance along with a tasty looking salsa, and we slowly recuperated our appetite. The stellar dish was the Cecina, Veracruz-style, which was slightly thicker and not as dry as Yecapixtla Cecina, but still packed a ton of flavor and saltiness typical of a slab of cecina. Here you can pair your cecina with nearly everything, be it chilaquiles, scrambled eggs, dobladitas, a variety of enchiladas, or even as tacos. They also have a variety of regional specialties, such as Huastecas, Migadas, and Bocoles. Ultimately, the food makes you forget the decor, and that is a good thing. Either this place is an unconventional stroke of genius with so many instances of juxtaposition taking place, or just a circumstance of people cooking awesome food in a not so awesome restaurant. While I lean towards the latter, I would rather leave it for up for people who have not eaten here to decide for themselves.

Clean open venue. Friendly welcome. Oversized menu. Very…read morenice variety of enchiladas. Great robust flavor. Not over spicy . Prompt efficient service. Very good value. Recommended

Scorching heat, bright colors and a sense of otherworldliness prevail. Probably, solid indications…read moreof having arrived in a place that is known for something different. In this case, peace, tradition and delicious food inventions. In that context, some would consider it blasphemy to eat in an Italian and French inspired restaurant while being surrounded by one of a kind local Mexican dishes. If that tendency comes to mind, I'd urge resistance to that emotion and giving in to that confusing experience of eating Italian food in a traditional Mexican city. De Gourmand is a paradox. Upon stepping in, there is a mixture of Moorish influences, from the lamps to the walls. There are people who are so nice, it feels like an invitation has been extended to their home. There is a chef so talented, that every creation is a masterpiece. The head chef, Alfredo, is Mexican-Italian, worked in New York and is passionate about every single creation. It did not feel like dishes are being cranked out at rapid speed to satisfy hungry patrons or that the kitchen is in stress. Every dish was carefully crafted to perfection. The lightly smoked hen was spectacular and so was the other poultry dish, the Guinea fowl that has been injected with Chardonnay and allowed to age. The fried provolone was one of the most interesting, yet simple creations. Salmon tartare was fresh and bursting with flavors. All of this wrapped up with a bottle of Casa Madero Mexican blend, created for a meal to remember, to remember forever. The people welcoming and serving the dishes were Carmelo and Jorge, who had an equal degree of passion as the head chef, putting happiness in what they do. Kind gentlemen who, by the end of dinner, felt a lot more like friends than servers at a restaurant. One of the highlights is certainly to grab a seat on the patio upstairs when the weather is not too hot and enjoy a dinner with the ringing of the church bells, the sound of the city and a background tune of 80s Italian classics. Romance is a carefully curated, delicately created emotion that is eminent to appear while enjoying this rooftop.

Amazing!!! The chef was so personable and tailored the meal to our requests. This was such a great…read moredining experience. Highly recommend it. The food was delicious.

There weren't many people there when I went. The service was attentive and friendly. The views are…read moreexcellent from the patio. I had the vegan rojo tacos (think red pierogies, fried) and a horchata. Not many vegan, let alone vegetarian options, so that was nice to see. Overall decent food and experience.

This was a nice place to eat with great service. The wine was amazing and the views are stunning…read more The downfall was the chain smoker, but this is Mexico.