Positioned in a sizable two-story space along the Amo Bottega di Pasticceria has both parking and…read moreseating uncommonly seen at Italian Pastry shops, the package as a whole quite impressive and matched by elegant traditional cakes as well as Viennoiserie. One of two shops owned locally by Simone Bartolini, once manager of The Uffizi Gallery Cafe, it is inside that guests will find savories as well as sweets matched to Coffee or Wine, everything carefully crafted such that Pistachio Cornetti shatter to the tooth while Nutella Brioche is soft and springy. Offering both traditional and filled Sfogliatelle, not on par with Naples but nonetheless enjoyable, Torta di Riso fares well thanks to a delicate shell while a Ricotta Tart likens Basque Cheesecake thanks to a bit of char.

This is a more upscale restaurant just south of the Arno river. Second floor over the entrance has…read morea glass floor. The food is not your typical home cooking. They have a dessert counter case that was amazing. We had a very nice meal here. I had the scallop appetizer as my main. It was very small-4scallops with raspberries as a garnish. It was fine for me though as I had been eating nonstop all day. They don't have a house wine(which is always the best bet in Italy) so we ordered a suggested bottle. The wine prices were higher than we are used to paying in Florence.