From the owner: Frühstück, Steakhouseread more

Absolutely scrumptious!! I can't read German and all the Yelp reviews were in that language, so I…read morewent by the multiple stars and slot of faith. I hosted a dinner of 6 business colleagues, and we were all completely amazed. We were greeted warmly by name on the reservation and joined 4 of our colleagues already sat with nice aperitifs. We ordered 2 sharing platters and the octopus carpaccio to start, along with a bottle of Black Spirit, a German Merlot, which was highly recommended by our wonderful Kurdish waitress. The sharing platters were incredible, packed with beef carpaccio and rocket salad, grilled veggies, burrata and grilled honeyed goat cheese. We also had bread at the table. I didn't try the octopus carpaccio but all reported it wonderful. The steaks were simply incredible. My filet, ordered medium rare, was perfection. Atop a bed of grilled veggies, it slid off the knife, almost rendering it unnecessary. My jacket potato with herbed butter and sour cream was enormous and delicious! My 2 colleagues split The Tomahawk, a huge steak cooked on the bone and it was beautiful. I can't believe how good this place is. Go there. Eat steak. It's wonderful!

Stay away. Meat was dry. Bakes Potato swimmed in some kind of cream souse…read more Even my gin and tonic was served with cucumber!

The best steak file in Celle - yami. Personal and smily service. And also so…read morereasonable price ! Highly recommended !

This is certainly the best gutbürgerliche (traditional German food) restaurant in central Hannover…read moreand may be one of the best of this increasingly rare type in all of Germany. The Schweinshaxe and Eisbein are especially fine, the former exploding with molten fat from perfectly crisped skin. I rate Max W. at five stars for doing what it does so well, but to enjoy it--indeed to eat there at all--you must adhere exactingly to its Unwritten Laws. Despite its working man's prices and an interior looking like a down-at-heel Studentenkneipe this is a feinschmeker (gourmet) restaurant and must be treated as such. You need to reserve by telephone at least several days in advance, and humbly offer them an appealing number of diners (ideally either four or six: they have only 25 places at tables and four stools at the bar and must be ruthless about maximizing their yield: do not even think of asking for a table for one; they will simply refuse (reserve--and you do still need to reserve--a seat at the bar). Persons wandering in without a reservation hoping for a table--and especially tourists without German--are treated with fine forthright traditional north-German rudeness: "Nein! Nein! Weg! Weg!" (Sometimes in chorus.) This is a performance--once one has actually received permission to eat there the staff are warm and charming in a rough, Hannover, sort of way--but, I guarantee you (having suffered this) that you will not recognize the tone of your expulsion as a jolly act when it occurs, nor will you notice the ironical pleasure the regulars are taking in your fate, because you have just become a familiar--three or four times an hour--and well-loved part of the evening's entertainment. This is the same particularly German form of quiet rejoycing at the artful humiliation of others that has made Sven, the cruel bouncer at Berlin's legendary Berghain dance club, a figure of national affection. Those refused entry at Max W. become a special German sauce on the already superb food. And whether you end up as a diner or back on the pavement with your head spinning, either way you have had a perfectly authentic Hannover experience.

Been traveling all over Eastern Europe and this has been the best German food. The food is…read moreauthentic and very reasonably priced.