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    Lola Restaurant & Grill

    4.3 (640 reviews)
    Closed 6:00 pm - 11:00 PM
    Updated 2 months ago

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    LOLA RESTAURANT & GRILL ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for kids
    Outdoor seating

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    Catch Of The Day Mahi Mahi
    Adrie G.

    TEN STARS!!!!! My husband and I are big foodies and this was one of the best meals of our entire lives and we have eaten all over the world. Everything was perfect! We ate here for our fifteenth wedding anniversary while vacationing here in Miami. You enter the condo building, sign in at the front desk and head upstairs to the black double doors. We had Saratoga sparkling and still water in our own bottles followed by warm bread and an amazing garlic butter spread. My husband had the mussels as his appetizer and I had the Blue cheese croquettes which I sent my compliments to the chef because these with the black fig marmalade was absolutely divine. My husband ordered the catch of the day which was Mahi Mahi and he said it was great! I had the chicken and veggies. For dessert we had crème brûlée and affogato which just so happen to be my two favorite desserts. Definitely a great place for fine dining!

    Auntowhan Drew A.

    I'm definitely coming here again The mussels were made perfectly,also the atmosphere and service was great and the skirt steak was perfectly cooked and seasoned.

    Sirloin steak - soft and delicious!

    We're looking for lunch with steak for the hubby - again! We found Lola on the second floor of a condominium so we missed it the first run of driving. Valet parking only - as usual in Miami Beach - $10. To start warm/hot soft rolls with their churned dill butter was served and we enjoyed them. The beef carpaccio was excellent that I forgot to take a picture! Lol. Hubby had his sirloin steak and was happy. I had the grilled octopus with arugula and light lemon sauce and I was happy! Our waiter who's also the bartender was outstanding. An excellent lunch after the gym:) I would imagine at night the place will be cozy.

    Strip arm steak
    Lily L.

    The skirt steak is delicious and surprised about big portion ! Definitely back here soon

    10/10!!! Playlist, service, attention to detail, quality of food and drinks! This place is incredible! It is tucked away inside of a residential building - do not let that fool you! This place is incredible! No notes.

    M K.

    We came in 2018 and when I learned we were going to be in Miami in 2023, I told her that we'd be doing Lola for the first meal in town. I'm not sure how we learned about the restaurant years ago, but now that we know about it, we'll come back every time. It's eclectic. Dark. Romantic. The food is stunning. The sauces with items are phenomenal. It's off the beaten path. Inside a dated and rundown condo building. There's never really many tables filled. Don't let this scare you off. It's amazing. Spicy Mango marg I had tonight - delicious. She had Caesar salad and the chicken parm. I had the provoleta, the ribeye, we shared a dessert. The bread is fresh. The butter is garlic butter. The veggies served with the steak sautéed and flavorful. Her side mashed had a smoky bacon fat flavor. Some reviews comment on the 18% service fee. Get over it. It's some of the best restaurant food you'll ever have.

    Chicken parmasean
    T G.

    It taste amazing..Spinach dish with mushrooms and leeks is good.. The chicken Parmensan also was excellent. The location has vallet parking.

    Rene B.

    What a hidden gem! It's tricky getting in as it's in a residential building that is under construction. You have to know about the restaurant but it has ocean views, great food and great service! Both delicious! Beet salad Tuna cerviche Salmon- yessss Quinoa salad - ok

    Spaghetti Frutti di Mare

    Lola is an amazing place, I highly recommended The atmosphere is great, perfect for family and couples. We Will back soon. Thanks for made us feel like at home

    Vday set up.
    Shelise M.

    Nice place. Great romantic vibes. The red sangria was delicious. The fruit at the bottom was fresh papaya. The shirt steak was delicious, had it with fries couldn't sub. Got cream spinach on the side. Also ordered the catch of the day. It was snapper it was very good too. Soup of the day was lobster bisque and it was the bomb. The complimentary bread was good too

    Herb Lemon Butter Atlantic Salmon
    Kathleen X.

    We were expecting a standard, if slightly overpriced meal, as everything in Miami Beach that we'd experienced seemed to go for a premium; but we were pleasantly surprised by the quality of the food and service at Lola's! The salmon and yellowtail fillets were both juicy, tender, and well balanced in flavor; and the mashed potatoes and spinach gratin were so delicious that even my boyfriend, someone who hates mashed potatoes, liked it. The ice cream was alright but we appreciated that the staff put in some effort to add some chocolate drizzle and make it a little fancy. The food wasn't the only standout, though. The service was truly top notch. Our waiter was welcoming and polite, always sensing when we were running low on water. This was probably the best service we've experienced in Miami! Overall, this is a great place for a casual to upscale dinner!

    Spicy mango margarita and Pink Lady

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    6 months ago

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    2 months ago

    The food and service were excellent. Highly recommend the rib eye and desserts ( we try 2 )

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    2 years ago

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    2 years ago

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    Suzett V.

    Thank you so much, we hope to see you again soon

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    1 year ago

    Es una joya Escondida , la comida rica, Tremendo service y bonito lugar, lla decoration was excellent

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    2 years ago

    Food was amazing!!! Just wish they had more than just beer and wine for the drink menu... overall great place!

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    2 years ago

    Great atmosphere inside the restaurant. Hotel/resort is dated. Food is very average, but a good value for the price.

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    Page 1 of 16

    Lola Restaurant & Grill Reviews in Other Languages

    Ask the Community - Lola Restaurant & Grill

    Do you serve burgers?

    Yes our famous lola burger

    Is there parking? Self or valet? Cost?

    Hi is a valet parking and is 10$ cost for the valet parking

    Is there a bar?

    Yes, there is a bar.

    View All 4 Questions

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    4.1
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    Amazing food! The polenta was out of this world and so was the branzino. We got the fixed dinner…read moreand every dish was a mystery, loved it

    While visiting Miami Beach, I had one goal: eat at least one restaurant recognized by the Michelin…read moreGuide. After dinner at Macchialina, I can confidently say I chose wisely. Italian restaurants often talk about simplicity, tradition, and technique. Macchialina backs up those claims with execution. You can certainly order à la carte, but I would strongly encourage first-time visitors to consider the chef's tasting menu. At $75 before wine pairings, it feels almost suspiciously underpriced. By the end of the meal, I wasn't wondering whether it was worth the money. I was wondering how they weren't charging more. The first course arrived as a trio. Creamy polenta with mushrooms, onions, and chives, broccoli rabe topped with toasted breadcrumbs and a soft-boiled egg, and a savory pastry filled with sliced pork and a rich sauce. All three were excellent, but the polenta was the dish that immediately demanded attention. I've had a lot of polenta over the years. Very little of it has approached this texture. It was impossibly smooth, somewhere between polenta and a luxurious puree. Combined with the mushrooms and broth, it delivered a deep, earthy blast of umami that lingered long after the bowl was empty. The second course showcased three pasta dishes. Macchialina's signature cavatelli with veal meatballs, porchetta, and pecorino, agnolotti stuffed with ricotta in brown butter sauce, and a classic cacio e pepe. Choosing a favorite felt unfair. The cavatelli delivered hearty comfort and deeply savory flavors, thanks in large part to the tender veal meatballs. The agnolotti burst with creamy ricotta filling in every bite. The cacio e pepe served as a reminder that great ingredients and proper technique rarely need embellishment. For the third course, a veal Milanese arrived perfectly fried and topped with arugula, concentrated tomatoes, and Parmigiano Reggiano. A grilled lemon accompanied the plate for a final squeeze of brightness. Halfway through the dish, I found myself thinking a touch of balsamic might improve things. Then I caught one of the concentrated tomatoes in a bite and immediately abandoned that thought. The tomatoes provided exactly the acidity and sweetness the dish needed. Nothing more was required. Dessert sealed the deal. Bread pudding made from Sullivan Street brioche, banana, hazelnut crumble, and bitter chocolate. It was paired with vanilla ice cream, and drizzled with caramel sauce. It was rich without becoming heavy, sweet without becoming cloying. The slight bitterness from the chocolate kept everything balanced. It ranks among the best bread puddings I've eaten. Technically, the tasting menu is four courses. In reality, it delivers eight thoughtfully prepared dishes that showcase the kitchen's range, creativity, and restraint. For diners curious about tasting menus but hesitant to jump into a multi-hundred-dollar fine dining experience, Macchialina offers one of the best entry points I've encountered. It feels approachable, generous, and remarkably polished. Some tasting menus leave you impressed. The best ones leave you planning your next visit before you've even paid the check. Macchialina belongs firmly in the second category.

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    Café Prima Pasta

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    The dining room just before the lunch rush.

    Lola Restaurant & Grill - argentine - Updated July 2026

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