Flame was a relaxing place to enjoy a good meal of good meat.  For our dinner, we enjoyed the lamb…read moreskewer which was dramatically presented hanging down over the plate and the half rack of ribs.  Both were delicious as were the accompanying fries.    The space features lots of plants and windows that, on the day we were there, were open to bring in the breeze. Their signature dessert was very theatrical as it is set aflame right at your table.  It was a fun way to end a very satisfying dinner.

This place is known for their ribs and steak. It was bustling and difficult to get seating, but…read moresince I was solo, I got a spot at the bar. The interior was rustic, spacious, with a warm and comforting ambiance. I wanted to try a little of everything, so ordered the Flame Mixed Grill ($67 NZ), which consisted of famous Ribs, grilled Sirloin Steak, Boerewors Sausage, rotisserie Peri Peri Chicken, along with roasted baby potatoes with sour cream. This took awhile to come out, but it was worth it! Ribs were sticky in a bold, smoky, tangy, savory BBQ sauce. The meat was delightfully tender. Steak was cooked perfectly, succulent, and well seasoned. Sausage was slightly charred and quite juicy, paired wonderfully with flavorful chimichurri. Chicken was not really my favorite, as I found it lacked flavor and was a bit dry. Potatoes were soft and pillowy that worked nicely with the creamy sour cream, but only 3 small ones. Service was solid. The waitress was friendly and knowledgeable about the menu. The food was tasty and it was a lovely, hearty feast of a dinner!

Great spot for a nice dinner in Queenstown. Party of 3, we…read morehad the chefs board, perfect option for sharing. Burrata & Caesar salad were excellent starts. Espresso martini was made very well. Impeccable service $400 NZ

Clean steakhouse ambience. Service was slow but it was clear our server had too many tables to…read moredeal with. Seemed understaffed. We started with the liver parfait and we definitely recommend that. Also had the bone marrow, but there was almost no bone marrow to speak of. Even if there was, it is covered in a green onion relish that masks any bone marrow flavor that would've been there. The lamb chops were very good, but we have had better in New Zealand. The scotch cut Wagyu was again just OK. We had three sides, mashed potatoes, cream, spinach, and scorched carrots. Of those three I would only order the scorch carrots again. For the prices, we were pretty disappointed. Maybe it's because I know what good steak is in Texas.

The food was spectacular. Started with 6 Bluff and 6 Marlborough oysters. Some of the best oysters…read moreI've ever had. Moved on to the Deviled Duck Livers and Venison Tartare. Main course was Venison loin. I can't say enough about how good the food was. Epic cheese platter with a Kiwi dessert red to pair for dessert. Our waiter, Sam, was everything you would want in a server. Knowledgeable, helpful, and gracious. It's a large place. We sat in leather upholstered wingback chairs -- very comfortable. My only criticism is that there isn't one in the U.S.

A fantastic meal. We got the venison as well as a lamb, both were cooked, absolutely perfectly. The…read moreambiance was incredible, and the service was very courteous and friendly. Would absolutely come back!

The food was decent, but nothing to make me want to go back again. I was attracted by a sign that…read moresaid ribs. But at $42 a plate, I settled on an average burger. The tables on the sidewalk were full of drinkers so perhaps this is more of a bar spot. Every restaurant in town had hiring signs so do not know if staffing was a factor.

So-so food quality. Over priced for the taste and quality…read more Beef Wellington was half fat. Filets we're ok at best. Server was kind, but pushed for a 20% tip as standard in NZ. I've found no travel guide that says any tip is required or that more than 10% is appropriate for exceptional service. Brazzaville was not exceptional, so I take exception to this business' practice.

Overpriced. Had 3 courses lunch, turkey pie as starter, lamb rack/salmon risotto as entree, and…read moreapple filo-ette as dessert. Starter and dessert are okay. Lamb is not bad, but salmon is not fresh. These cost $70 per person, I would pay $45 at most for these food. Extremely overpriced, not worth it.

Amazing winter breakfast deal. $20 all you can eat buffet. A hidden gem because it's on the second…read morefloor. But it is. Delicious. Abundant. And the most amazing view and friendly service. Mark runs the place with a personal touch and Toby my server was there any time I needed him. A perfect English breakfast with Mushrooms, grilled tomatoes, scrambled eggs bacon and sausages. I didn't need lunch later in the days after this. And did I mention the view!!! Best in all of Queenstown. Hands down. Can't wait to come back.

Amazing food with great views of Lake Wakatipu. Service is friendly, and they have a good range of…read moreoptions to suit many diets.

I couldn't find it on yelp but walking by the waterfront in Christmas 2016 me and my fiancée found…read morethis place by chance. We didn't care if it looked fancy, it was raining at the time and we was hungry after walking the park after. But this time on our honeymoon 2018, we came back here for one reason. I only came back here because of the Wagyu Burger, which in my opinion is better than Ferg Burger. The meat is rarely made here I bet it's difficult, but with New Zealand to have good beef, I wouldn't be surprised since the land is vast and consists of farmlands everywhere you go. The views on the waterfront is perfect on bright sunny days and if you're hungry you won't leave not unhungry. It's great for people watching and lake view. It makes your meal so much better. The service is great, it's fine dining to me in my opinion. They serve wine, they serve burgers, if you want a lighter lunch you can have that too. I only came back for their Wagyu Burger. Just a plane ride 10hrs from Hawaii. Not that far for a Burger lol. Try it, you might like it.

The restaurant is clean and service is very personable. The food presentation is spot on. I ordered…read morethe salmon while my friend got the pork belly and we both shared the chicken crackling for appetizers. Let's start with the chicken. It's was crispy and chopped in bite size with vinegar drenched with red onions which gave the sauce a bit of a kick. That's a four star for me. The grilled salmon was cooked right. I chose to have this with plain steamed rice. The veggies were over buttered. I opted for grilled (or fried), it would be better if they didn't drench this with too much creamy butter. However, the veggies were steamed perfectly and fish was cooked the way I wanted it. I again give this a four stars rating. Now for the pork belly. One of the best part of the pork belly is its skin. Disappointing to note that the skin or "balat" was not crispy. Maybe they should try to figure out how to make this crispy. This would be a good dish for Filipino who crave for side pork or folks who are looking for the Filipino version of pork crackling. We (my friend and I) give this a three star rating. Overall rating of four stars. A good place to try Filipino cuisine if you're in town even if you have kids who would prefer to have pizza instead of the Filipino dishes.

This place has great food and service. Open late, indoor and outdoor seating. My husband had the…read moreall you can eat wings for $15, and it came with 15 full size wings and fries. Shockingly, he was full without even getting more wings! It's a great deal. The wings did come with a honey mustard sauce heavily poured on, so I would suggest asking for that on the side.

Fishes are overcooked. The place is not recommended for most Asians, who usually prefer their…read moreseafood slightly under cooked. However their Fried oyster is good. The New York cheese cake is not what I am used to. The texture is not firm.

Chicken overcooked and stringy all vegetables served undercooked , carrots and potato hard as…read morebricks, broccoli barely blanched nevermind cooked I mean seriously ,try sampling your own menu before serving this to your diners. Blue cod dish very good. Prawn linguine, reasonable dish ,prawns cooked perfectly ,pasta overcooked,sauce way too much heat from the chilli and garlic to notice flavours of the prawn and tomato in the dish, ate the prawns couldn't finish the pasta and sauce, need to get the flavour balance right on this one. Service lacking, plates not cleared, no waitress asking if meals were ok,too much chatting amongst themselves to anticipate diners needs, front of house lack lustre . Music too loud,for diners to compete with when conversing over dinner. Dined here 3 times in the last 3 weeks, locals of 24 yrs wont be rushing back, too inconsistent.