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    LongHorn Steakhouse

    3.3 (148 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - LongHorn Steakhouse

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    Reviews With Photos

    Long pour The Perfect Margarita
    Katie J.

    Longhorn is one of my favorite steak restaurants! I especially like the 280 location because the food is on point, service is the best, and the manager, Jay, seems to genuinely care about your experience. I always ask for the server Marin because she is friendly and fantastic at her job. The steaks are always cooked to perfection. I like mine medium rare, and I've never had to send back an overcooked steak. I love the crispy, honey soaked Brussels sprouts. I also like the loaded mashed potatoes, the asparagus, and the tummy bread they bring to the table when you sit down. The restaurant is always crowded, but clean and intimate, perfect for date night or family gatherings. All in all, one of my favorite steakhouses. Go check them out!

    THE Cheesecake
    Rikesha F.

    Looking through my phone photos, I came across these pictures from a birthday dinner for my mom several years ago. I remember us enjoying our food and the server being pleasant. I would visit this location again.

    Cesar salad
    Toni-Cyntina R.

    The food was delicious! Our wait did cause a little concern for our appetizer but once we got it, it was delicious. The spinach dip was creamy and delicious. My steak was cooked to medium well perfection and the Caesar salad was great. Our server was nice and checked on us throughout our dining. It was a busy day so it was a little loud but I think the enjoyment of my food cancelled it out. Would definitely go back again for date night.

    Crispy Buttermilk Chicken Sandwich
    Jake S.

    Arrived at 5:08pm and checked in gave name and phone number and waited on text. Said it be about 10 mins . Has we sat in lobby and waited and noticed that party of 2 like us came in after us was getting seated, went to host and asked what wait time was for us. She said we never got in the system. She the put us in the system (again) now it a 20 mins wait. Inside looks like all longhorns, got seated at 5:30, at 5:37 some came by to get drinks orders. We was ready so we ordered has well. Got drinks at 5:43. Got salad and bread at 5:45, order sirloin, grill shrimp, and crusted chicken, got food at 6pm. Didn't see waiters much, asked if they was short staff and she a little , and they was lot of big party's of like 15-20 folks and then the regular size groups. Food was good. Only reason I gave a 3 is felt sorry for staff and food. Not real happy they never got me on the waitlist list even though I know they added me and had to re add me .

    Max F.

    I had a great time at LongHorn with my kids! I cannot think of anything being off. My steak was delicious, and I am picky when it comes to having a good steak. I don't eat much red meat, so I am not shy about sending back my steak was it not cooked or seasoned as promised! My rib-eye steak was perfectly tender, cooked to point, not too salty, well seasoned but not overwhelmingly so, and still nice and warm despite being well rested! The kids' meal was great as well. The french fries were nice and crunchy, and their grilled chicken stripes were very tasty and not overcooked. The kitchen spent some time prepping the kids' meals. Many restaurants don't! The place was half-full. Service was quite present at the table. Quite; old-fashion chary ambiance; not freezing A/C cold; clean restrooms. Hard to beat spot for a good family time around a good steak!

    Sweet potato with Sirloin salad
    Kim M.

    My dad took me to LongHorn for lunch, we had the best waitress, Coley. She was attentive but not intrusive, super pleasant young woman. Food was outstanding! I had the Caesar salad with blackened salmon. My dad had the sirloin and a salad.

    Melted dessert

    Service was great. Lex D was very nice and made sure we were taken care of. The food however was not the best. I ordered a lobster tail and they brought out a tail so small I didn't even know what it was. Then they sent a new one out that was just as small?? Then we order desert which came out cold so i asked them to warm it about 5-10 seconds to knock the chill off and they came out with a steaming hot pile of chocolate with ice cream on top. I'm not sure if they were just overwhelmed or what but not acceptable. Very disappointed as i dine at longhorn often.

    Ribeye. Sweet Potato. Fresh Steamed Broccoli

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    10 months ago

    Clean restaurant, friendly staff and decent food. Your typical chain steakhouse offerings. Sat at the bar and got great service

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    11 months ago

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    8 months ago

    Great food ordered on the Internet and it was ready when it said it would be. food was hot and I had enough for two meals.

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    1 year ago

    Warm welcoming staff, we had great service, Blooming onion was delicious as always as well as our steaks!

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    2 years ago

    Ambience is nice for a chain and the service was excellent. But the food is definitely chain food, which makes it hard to get excited about.

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    5 years ago

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    Page 1 of 4

    Ask the Community - LongHorn Steakhouse

    Armour House

    Armour House

    4.5
    (81 reviews)
    8.9 mi

    Phenomenal dining experience!!…read more Service was top notch from the hostess and host, our waiter and all of the runners. Attentive without being obnoxious, in depth explanations of items on the menu with great recommendations! We started with a half dozen raw oysters and the pork belly. Oysters were very fresh and the seasoned crackers were a nice touch. The pork belly was quite possibly the best we've ever had and we're slight snobs about it. The fennel and orange mixture was a unique blend that really complemented the smokiness of the pork belly, Our steaks were melt in your mouth good. Cooked perfectly! I wished I could've just taken a massive bowl of the macaroni and cheese home. The char on the broccolini balanced the richness of the macaroni. They were sadly out of the crème brûlée, so instead I had the vanilla and peach gelato, while my husband had the chocolate l'orange cake. The vanilla gelato had the perfect rich vanilla taste. The peach didn't taste much like peach, but the flavor was still good. The cake was light and fluffy with a great balance of chocolate and orange. The candied orange peel on top was a nice touch! The atmosphere is pretty busy so it was louder than I was expecting. However, the ability to see the wine cellar, fridge of aging meat, and a window to stop in to look at the kitchen was a lot of fun. Highly recommend!

    We've dined at Armour House several times and always enjoy it, but this visit finally prompted me…read moreto leave a review with a bit of feedback. First, the food: truly no notes. It's spectacular every time. The rotating menu keeps things fresh and interesting, and every dish we've had has been thoughtfully prepared and consistently excellent. The kitchen is clearly doing something special and it's a big reason we keep coming back. This visit, however, the service was unusually slow. Our dinner lasted about two hours (7:30-9:30) on a night that didn't seem particularly busy. There was a noticeable lull in the dining room with quite a few open tables, yet it still took nearly 40 minutes between finishing our appetizers and receiving our main courses. The pacing just felt off compared to past visits. Valet (which I understand isn't directly run by the restaurant) was also a bit slow -- about a 15 minute wait to get our car at the end of the night. All that said, Armour House is still a really special spot with incredible food and we'll absolutely be back. Sharing this feedback because we've had such great experiences here before and hope this was just an off night.

    Photos
    Armour House dining room
    Armour House dining room
    Charcuterie board
    Charcuterie board
    Armour house martini

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    Armour house martini
    Cayo Coco Rum Bar & Restaurante

    Cayo Coco Rum Bar & Restaurante

    4.5
    (280 reviews)
    8.9 mi
    $$

    Cayo Coco has been on my list of restaurants to try for a few months now, and I can confidently say…read morethat I'll be back soon! I genuinely could have ordered almost anything off the menu; everything sounded delicious. Unfortunately, I don't have the budget or the ability to consume every dish off the menu, so my boyfriend and I settled on splitting 2 small plates and 1 entree. What we ordered: -Smoked Fish Fritters: a Cuban delicacy. Still thinking about how good these were. Plenty to share! -Snapper Ceviche: personally not my thing, but my boyfriend loved this. I honestly wanted to like this, but the raw fish started to weird me out. -Jerk Chicken: served atop a tomato/bbq risotto that was devine. The inside here is so cozy and slightly tropical. They have a huge alcoholic selection too if that's your vibe. I'm so excited to return and try some more dishes!

    Cayo Coco restaurant missed the mark for me. I really enjoyed how the dining areas really lean into…read morethe tropical theme. I ordered the Espresso Martini ($14); it was lacking something in the flavor, but that could possibly be from me going against the grain when ordering. I had the jerk chicken, it was not a true jerk chicken ($29) it was basically grilled chicken with sauce so when expecting something more authentic it was disappointing to say the least. The tamarind caesar ($15) was also different than I expected; although I would make a trip for it, I would order it again when visiting. The best thing I tried was actually the typhoon brusssel sprouts ($12), I was very happy with them and honestly would have been okay if that was the only thing I ordered. The wait staff was great, very personable and being willing to dicuss the menu and give suggestions. Espresso Martini(Vodka-Carajillo) 7/10 flavor is not what accustomed to might have been better with the Rum normally fixed with. Tamarind Caesar- at first glance definitely not my regular Caesar. Definitely not an average Caesar the lettuce is grilled giving it a smoky flavor, caught off guard but I would order again. 8/10 Jerk Chicken- overall was a good dish first time trying farro wasn't sure what to expect made me think of oatmeal, the mango salsa and sauce on the chicken was good the chicken itself was a bit dry but still good. Overall I would give the dish a 7.5 I rarely order chicken out and I think this was a reminder why. Typhoon Brussel Sprouts- had great taste 9/10 I could come back and get a drink with the Brussels. Would consider the Star of the night The price was consistent with the area, nothing seemed overly priced. Portions were also large enough to be split so if with a group and wanting to try multiple items you would be able to do it and have enough.

    Photos
    Cool bar
    Cool bar
    Filet
    Filet
    Rum espresso martini

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    Rum espresso martini
    Little Betty Steak Bar

    Little Betty Steak Bar

    4.1
    (143 reviews)
    6.2 mi

    We had heard from so many friends that we had to try Little Betty Steak Bar. When a friend invited…read moreus to dinner we were so eager to try it, and let me say we were not disappointed! The ambiance was great with lights on the tables, low lighting overall and plenty of room between the tables. We definitely felt like we were in our own little corner, could hear each other talk, and we did not have to listen to others conversations. I really enjoyed the mocktail I ordered. It was called the Sinaloa Sunrise and was much more than a few juices poured together. It was full of flavor, and I actually said "Wow" out loud as I drank it. It included pineapple juice, lime juice, habanero brown sugar syrup, sage syrup, and grenadine sink. Before I ordered it, i I wondered about the sage syrup, but it really added to the taste. For an appetizer, we shared the Wagyu Beef Carpaccio. Our friend suggested it and he was right on the money. It consisted of fresh horseradish, truffle aioli, fingerling potatoes, pickled mustard seeds, arugula, and caciotta al tartufo. It was melt in your mouth goodness. For my entree, I went with the 8 oz Filet. It was cooked perfectly, and we shared a side order of the Brussels Sprouts Calaprese. They were absolutely delicious and plenty for the three of us. This wonderful evening ended with dessert. I went with the Bananas Foster Cheesecake. It was good, but it needed more caramel. It included brown butter caramel, pistachio banana crumble, spiced ice cream, white chocolate crèmeux and white chocolate pearls. Was this an expensive dinner? Yes, but it was well worth it. You definitely are paying for a whole experience including unique flavors in every bite and wonderful service. Our server, Matt, made the night perfect.

    Service is horrible.... Go to Armour House https://www.armour-house.com/…read more My food was VERY delayed. Had a $500 tab running and entree was 30 min after everything else was cleared. Manager offered a free app. When I told him that seemed light, he kicked me out. Not kidding.... Go somewhere else. It's a nice place, but with management like this it's destined to fail.

    Photos
    Ambiance
    Ambiance
    Roasted Bone Marrow
porterhouse marmalade, hearth aioli, crispy shallots, 
pickled mustard seeds, grilled bread
    Roasted Bone Marrow porterhouse marmalade, hearth aioli, crispy shallots, pickled mustard seeds, grilled bread
    10oz NY Strip with Oscar Set

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    10oz NY Strip with Oscar Set
    Cafe Dupont

    Cafe Dupont

    4.4
    (233 reviews)
    9.0 mi
    $$$

    This was the best food experience I have had in the Birmingham area. The waiter was courteous, fun…read moreand friendly. The started of with bread from the Birmingham Bread works with a goat cheese and butter spread, then came a amuse-bouche that was BLT, a cherry tomato with a basil cream, topped with a piece of ham and balsamic dressing. Follow by a sorbet mango and passion fruit with rum. I ordered the smoked grilled ribeye stake topped with a black garlic compound butter and veal sauce, with rosemary infused scallop potatoes, Brussels sprouts and to top it all off a passionfruit crème brûlée. The ambiance was warm and inviting great for datings, wedding anniversary dinners and much more. The food was to die for, I loved everything about it can't wait to go back!

    Infinite amount of stars for the food but negative one star for how slow they are. So very hard to…read morerate this place. So here is the downfall. It might have been the slowest dinner I ever had in my life. I had a 7:00 PM reservation and I arrived early and sat down at 6:50. After being greeted and ordering wine I placed an order of the pork belly appetizer at 7:05. The pork belly appetizer came out at 8:00, 55 minutes after ordering. I placed the entree order at 7:30 and it came out at 8:30. There were only 3 other tables in the restaurant. Two three tops and a two top so not even large tables. Why on earth is it taking an hour to get out an order. I have my credit card at 8:50 and got it back at 9:15. 25 minutes to charge a card? I mean I guess you can get busy but the 4 tables here had 3 people helping with them. At no point when the server came by my table did I ever say I needed another minute. So, a 2.5+ hour dinner as a single diner was ridiculous, especially considering they were not busy. The food here was truly incredible, some of the best I've had anywhere I've traveled. I absolutely loved it. You can tell they source fresh, local ingredients daily, and that commitment clearly shines through in the quality of every dish. I started with the pork belly appetizer, which was outstanding. The cut had the perfect balance of meat and fat, expertly cooked with the fat beautifully rendered. The flavors were exceptional as well, finished with a maple glaze and paired with a sweet potato cornbread that was completely unique and memorable. For my main course, I ordered the smoked ribeye, and it was flawless. The quality was top-tier, with gorgeous marbling that truly reflected a prime cut. The smoke flavor was perfectly balanced--present but never overpowering. It had a beautiful crust, was expertly seasoned, and cooked to an ideal temperature. It honestly could not have been better. They also offered a few amuse-bouches that were equally impressive. A single bite of cherry tomato with lamb bacon was one of the best bites I've ever had. To finish, I was served a watermelon and muscadine sorbet with a St-Germain finish, an incredibly thoughtful and skillful dessert. There is an immense amount of talent in this kitchen. You will never be disappointed by the food here. My experience seemed to be overshadowed by the slow service and near the end I was so ready to just leave. However I might consider returning just for the food.

    Photos
    Dining
    Dining
    Cafe Dupont
    The Sorbet

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    The Sorbet
    SALUD

    SALUD

    4.5
    (88 reviews)
    9.0 mi
    $$

    Salud is a genuine treasure in the heart of downtown Birmingham. The vibes, the downright lovely…read morepeople who provide excellent customer service and the food all combine into this magic that you feel as soon as you walk in the front door and I just love it. In fact, I'm getting warm feelings right now just thinking about my time here. Their vegan option is a nopal taco (tender, marinated cactus). It's excellent, but what makes it next level is that SALSA BAR with the best salsas I've ever had. It reminds me of taquerias in California. I drowned my taco in all of the sauces. In fact, I could probably be happy eating tortillas and salsa here. Because, yes, the tortillas are that delicious. As is that guac. Again, some of the best I've ever had, gimmicky tableside guac included (never felt that was such a great thing anyway). Here, you get a generous portion of the creamiest quality guac you can imagine. I can't report on the margaritas other than to say they look gorgeous. The wine pours are also generous and the prosecco is damn good.

    I heard alot of great things about Salud…read more Salud reminds me of the taqueria's in Mexico, with the Jarrito sodas, pineapple and mandarin Try them with a tequila shot! Also the guacamole, the cheese dip and the tacos. They do have a full bar and can do frozen drinks. I loved that you can add your own toppings to your tacos. The tacos come with just meat. You can add onions, limes, cilantro and pickled onions and pickled jalapeños as well as sauce. They had a Verde sauce as well as regular salsa, and a Salsa Borachja sauce with onion, garlic and Mexican beer. It was spicy and delicious. They have plenty of counter seating, a few tables inside and several tables outside. This is a tapas bar more than a testaurant.

    Photos
    Inside
    Inside
    Fries
    Fries
    Al Pastor

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    Al Pastor

    LongHorn Steakhouse - steak - Updated June 2026

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