Great place with their own craft beer that is great. There are some phenomenal experimental…read moreoptions. Unfortunately, they don't have flights/paddles so be ready to drink or go with buddies to share more options. Friendly staff that can help you in English.

Really interesting IPA. I appreciated the bartender (very good with English) and the different…read morestyles of beers. I rarely here a person that loves stouts, and that was refreshing!

I'm giving this place a 5 star because the pasta was made in the house. The shrimps were extremely…read morefresh. The pasta was not too oily and / or too salty and not loaded with sauce. The pasta alla Genovese was aromatic and tasted superb! We also ordered fish of the day ( Fresh Baked seabass with potatoes , olives and pinioli) it was full of flavors, served on its own broth! This is my kind of place to go to, where the locals eat , and everything gets prepared after you order. And the big plus is we got the best server Diana!

Went here for dinner last night and loved it :-)) it's a bit tricky to find this place however,…read moreonce you get there it's a really nice local place with, menus that have English descriptions if needed and, staff that can manage ok English and willing to explain in the best way possible the menu. Their food is typical Ligurian style with local classics and lots of options for pasta, fish and meat. I wanted good seafood so, I ordered the local fish stewed in a tomato gravy with olives. This is a huge dish and takes about 30 mins to prepare and, enough for two people to share :-)) at €17 for this main, it's the best fish I have had in a long time. It's a dish made with mussels, prawns, scampi, sardines, cod and couple of other local fish I don't know the names of. Caution : if you don't like bones then don't order this dish ;-)) I even ate the prawns in their shell as it was a thin edible shell. Many people don't like this but, this type of prawn should be eaten whole without peeling :-))) For dessert I had a fabulous milk based cake with a strawberry jus. All in all a fabulous meal and the place was packed outside with no tables free for the evening. Prices are very reasonable and I would have paid almost twice that for the same food in France or Germany :-) If you want good local Genoa cooking with some decent local wines then check this place out. For service and friendliness it gets 5 stars :-))

I spent 2 more months going to this bar while I was in Italy. I want to return to Italy just to…read morehave another drink with Nico and Simona. This place was the Italian version of Cheers, but with better Rum!

Came here twice during our stay to get some food for a picnic on the nearby Piazza Martiri Della…read moreLibertà. Staff/owner was really friendly and helpful. Besides some take-away food you'll also find some nice Italian and local specialties. We took some cotoletta (once beef, once chicken), breaded anchovies (delicious) and some melanzane parmigiana. All of it was very nice. Great and fresh ingredients, very authentic and tasty. Really enjoyed it. A lot of food for little money. We tried another place on our last day - but didn't come close to this place. Surely will go back next spring when we're back in town. Highly recommended!

PESTOBENE is not a shop. It is a artisanal laboratory, which produces fresh Pesto every day,…read moreaccording to the true traditional recipe. Without additives and preservatives. Great service! The lab is clean! Fresh ingredients are everywhere! If you're ever in the area. GET SOME!!!

Caffe' Del Porto is the culinary mare dream you've been waiting for. The Pesto is the best I've…read moreever had with the foglie pasta. We also had the Walnut sauce and tortellini. Incredible lunch. The puplo and potatoes was to die for. We ended with an incredible cappuccino and espresso with a twist. 10 out of 10!!

We ate here three times while we were in Santa Margherita Ligure. It was fabulous!! Food was…read moreexcellent. Service was very fast and friendly. Beautiful view of the harbor from the restaurant's tables, located across the street from the restaurant.

Was on my way to a little spot in the area and stopped for a quick bite for the occasion and the…read morefocaccia was amazing. Perfect snack.

Highly recommended by our tour leader and seen on a few of the travel shows. Revello in the heart…read moreof Camogli. Wow! The best Focaccia Fromage in the region. We tried the ones in Genoa but this one was better. Thinner, lighter, and cheeses he chooses to use gives his a sweet and salty flavor that is very well balanced. We also tried the Cake of Genoa. A cake that has assorted preserved fruits and is sweet but not overpowering sweet. It's like a cross between and Giant Soft Cookie and a Cake. Just right. His staff is amazing. They're friendly and accommodating. Take out only. You can dine outside on the benches or on the beach. Nice relaxed atmosphere.

Came here to take out some lunch for a picnic in the nearby park by the sea…read more This place here you can dine-ine or just like us take-away your food. There is a nice selection of many kinds of food. Be it fish, seafood, meat or vegetarian. Not every option is available daily (or it might sell out), but there's always lots to choose from. We ordered some chicken cotoletta, zucchini, salmon, meatballs and some mixed seafood. Did cost a bit under 30 Euros for everything. Quality was very good, the veggies very delicious. So was the seafood (mussels, squid) and the cotoletta. Meatballs were nice and tender, pork possibly, which we enjoyed. The salmon itself was a standard quality, but it was in a vinegar sauce, and that was an unlikely, but actually fantastic combination. Surely something we'll try back at home. Food-wise and quality-wise there was no issue. A very enjoyable meal. Price-wise it really could be a tad cheaper - compared to other food in town on a similar food-quality level. Almost 30 Euros was a bit on the high end. Besides that a really great experience.