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    Lorenzo's Pizzeria

    3.7 (35 reviews)
    Open 11:00 am - 10:00 pm

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    Cheese pie
    Alexa M.

    As someone who lives far from Glen Cove, it's always a treat to visit family there as I get to eat Lorenzo's pizza. On New Year's Eve we were all starving and it was early enough that restaurants were still open so I decided it's time to grab a delicious pie from Lorenzo's. For months now I've been craving a pizza just like this, not overly salty, a dough that's not super thin yet holds its own shape and is also crispy, and is cheesy enough but not sloppy. This spot does pizza very well! In this day everybody is obsessed with crispy super thin pizza, I think it's overhyped. This is my style of pizza!

    Regular pie
    Joe P.

    Somewhere around 3-3.5 stars. We got a regular pie and garlic knots, and while a solid pizza, it is pretty basic. I could get a similar pie in so many neighborhoods around Long Island. Nothing really stands out about the dough, sauce or cheese. None of it was bad but nothing that really made any of them special enough for people to drive to Glen Cove (which anyone that has. Had to drive up Cedar Swamp Road knows can be a nightmare) if you are not from the neighborhood. Garlic knots were good but I like them a lot more garlicky and buttery now that I am married (you married folks know what I mean ).

    Lentil soup, with warm Italian bread
    Costa B.

    Truly enjoyed Lorenzo's ,,Angelo and the staff were very friendly, This is a Pizzeria and also a restaurant to the side, the part that I like is the accessibility food was delicious and the prices were just right, a decent size, large crowd, they have daily specials, Highly recommend the flounder Paisano, Light Pomodoro sauce with breadcrumbs...if you are a meat lover, you will love the butcher brick oven pizza ,,,lentil soup was delicious, perfect for a cold winter day .. And they have desserts, too, so many delicious items to choose from from simple pizza to full Gourmet style dinners

    The pasta was at least hot too bad. It didn't have any flavor with water down sauce.

    I don't know what you've changed in the restaurant but the food was absolutely disgusting that no one could even eat the dinner and I might as well have burned $110 because literally my money went into the trash like the food since no one could even eat it!!!! Don't tell me you're going to take care of me next time because I will not be ordering from you again!

    the outside of the restaurant
    Gordon Y.

    Cuisine: 7 Service: 8 Decor: 6 Value: 9 Overall: 7 Lorenzo seem to have taken over a former pizzeria / Italian restaurant that I visit every time I do maintenance across the street at Rallye Lexus. Once seated, our lovely waitress brought us some water with lemon and a basket of hot Italian bread. Two of us started off with some Fried Calamari as appetizer. The portion was huge as the waitress brought it to our table. Lightly battered and perfectly fried, these crispy bites dipped in some marinara sauce tasted absolutely delightful. We finished less than half of the order to save room for the rest of the meal. Our entrees were Chicken Parmigiana and Linguine in White Clam Sauce. The parm was delicious. Tender and moist white meat covered in their zesty tomato sauce, along with plenty of melted mozzarella. Yummy! The linguine was a not as al dente as I like. However, the sauce was quite flavorful with chunks of chopped clams, albeit a little too watery. We had too much food and didn't even finish half. Our server was very friendly, even giving us extra bread and marinara sauce while packing. As for bang for your buck, this was a tasty meal that will take care of both lunch and dinner. Very solid restaurant.

    Jeff K.

    We love this place. The whole staff is very inviting and always happy to see you upon arrival. Fresh warm bread is spot on every time. Drinks are served fast and replenished before needing to ask. We started with the coconut shrimp. Large, cooked perfectly and great dipping sauce. Beet salad is fantastic. The beets were roasted a little along with Gorgonzola cheese, walnuts, craisins, spinach & mixed greens with a creamy balsamic. Had to take half home it was huge. Our son had the personal pizza and we had the grilled chicken with burnt broccoli. Nobody makes it better. The Fettuccine Josephine was a winner. Jumbo shrimp in a pink sauce with chopped tomatoes and Su dried tomatoes. Flavor was one that will keep you returning. Not just a pizza place. A+++

    Spaghetti and meatballs, not al dente, dense meatballs.
    Alice I.

    I wanted to give 3 and a half stars but I couldn't so I pushed it to 4 based on the pizza. We have never been here before and heard good things so we decided to check it out at 3:30pm on a Saturday afternoon. The counter people greeted us as we looked at the pizza. We were originally going to just have a few slices but someone wanted pasta so we opted to sit. We were told to pick a table, as it was empty. It looked clean and a waiter came over immediately. We got drinks out the case which were 3 dollars each. They were brought over with glasses of ice. I ordered a regular slice and a vodka slice. My child had mozzarella sticks (6), and my fellow diner ordered spaghetti and meatballs. Everything came out together as requested and SUPER fast. The spaghetti must have been already made because it was not al dente at all. There were 2 meatballs, cut in half. They were very dense with not a lot of flavor. The sauce was tasty and plentiful. Half of that was taken home. The mozzarella sticks were "yummy" and disappeared. The regular slice was delicious. The cheese was not overly greasy, which leads me to believe it was not the cheap, cutting corners, cheese. It tasted good with the delicious and right amount of sauce. It was not too sweet and not too salty. There was a nice crust that held up to the fold and was not burnt in doughy. The vodka slice was also delicious. It wasn't a neopolitan round pizza, instead square. Not as thick as a Sicilian but not as thin as a grandma. The sauce was on top of the cheese and had great flavor. I just wished it was hotter. The service was good. A few customers came in to eat pizza in a booth and made a mess. I felt bad that someone had to clean up after them. The bill came with a total. I put my card in the thing and when the receipt came back to sign, the total changed. There was an added charge for using my DEBIT card. Not cool. But I was with company so I didn't make a stink. The total without tip was $44 and change. I tipped well. We will go back for more pizza but will make sure we bring cash.

    Plain pizza pie

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    1 year ago

    Really really delicious spaghetti and meatballs my favorite. Sauce was excellent. The bread was perfectly toasted. Just a great meal.

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    3 years ago

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    2 years ago

    Best pizza in Glen Cove, staff is great and you always get quick service. Entree's are good too

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    5 years ago

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    2 years ago

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    4 years ago

    My favorite pizza place in the area . Great food ( love the potato croquettes) the best waitresses

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    4 years ago

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    5 years ago

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    5 years ago

    Great pizza! The vodka grandma was delicious! Also great garlic knots. Will definitely be back!

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    4 years ago

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    4 years ago

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    5 years ago

    The Sicilian is on par this has been my first time at this Pizzeria since they opened. It's def worth the try if you haven't yet.

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    Maldon & Mignonette

    Maldon & Mignonette

    4.4
    (169 reviews)
    1.1 mi

    Incredible! The absolute best and unique plates I've ever tasted. Chef Rob didn't reinvent the crab…read morecake, he reimagined it. Chunks of crab between 2 pieces of toasted perfection. The other elements of the M&M sampler, you will have to try to believe. The grilled octopus. I have never tasted such light and airy octopus. It's as if it's a whole other species. Mind blown. Boar pappardelle - this dish belongs on chopped. The balance of seasoning on this dish is exquisite. The hand cut pasta married with a nice sweet sauce mixed with a surprising amount of boar comes together to sing on the palette. King salmon - gorgeous piece of fish served next to a fresh and tangy slaw while a sweet delight of a tomato rests on the opposite side. Another amazing element is the actual chef bringing out dishes. You actually get to see the man behind the meals. The brains behind the flavors. It's an honor to be in the presence of such talent. The restaurant itself is very cozy. Atmosphere is calm and the mood lighting does its job well. This is a must visit. I personally waited far too long to give it a try

    We really enjoyed this restaurant!…read more I had a wonderful tequila cocktail I enjoyed immensely. The food was also very interesting and different. They have different kinds of lobster rolls that seemed popular with others but we didn't try. We did try the salad with breaded avocado which was really good and interesting. The octopus was perfectly cooked and very tasty. The service was also very friendly and the chef came out to check on folks. They clearly care a lot about people enjoying their restaurant and that care shows! Really enjoyable ambiance for date night.

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    Indoor dining
    Indoor dining
    Flat Bread
    Flat Bread
    Eggplant ParmEggplant

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    Lorenzo's Pizzeria - pizza - Updated August 2026

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