Quite possibly the best meal we had on our whole trip was here (and that included some Michelin…read morestarred restaurants in Sevilla). The service was lovely. The ambience was even better. But the food... just delicious. Best sangria, best dessert... just eat here, you won't regret it.

This restaurant has changed name and perhaps ownership. I made the mistake of not reading carefully…read morethe reviews as they are quite old. It was not a good experience. We ordered rice budki, chicken shawarma and lamb tagine. The rice was ok but cold and first dish out. Maybe 10 minutes later we got the shawarma. It was ok. The lamb tagine never made it to our table. We think the young lady forgot to place the order. But in any case she nor the other 2 ladies there were not attentive, otherwise she would have noticed we were missing a dish. I cannot recommend this place. There is another restaurant around the corner serving much the same menu and seemed to have a solid reputation given the number of people waiting for it to open.

5 Totally earned stars for food that had us returning the next day for more!…read more We stumbled upon Casa Mazal while walking around the small streets in town and the decor and delicious smells pulled us in. We were seated right away (a fairly large party) and ordered Muhammara and bread to start and a sangria pitcher. The sangria glasses came with a cinnamon stick and fruit inside them- which added a nice touch and made this one of our favorite sangria experiences of the trip. The muhammara and bread were the perfect start. The bread seemed fresh and the muhammara was rich and deep in flavor. We ended up ordering the reinvention of hummus and reinvention of falafel for the table and they were devoured by all. Definitely recommend! Two other dishes I'd recommend trying are the eggplant with honey and sesame seeds dish as well as the gazpacho with mango. Both these dishes sounded unusual to our American tastebuds, but we were thrilled we ordered them because they hit that ideal balance between sweet and savory. Once again, I cannot recommend this place enough. Everything from service, to ambiance, to dishes were superb!

We loved our meal at Casa Mazal! The service was wonderful and our server was kind and helpful. The…read morefood was absolutely delicious. The ambiance was lovely and calming. Would highly recommend to anyone looking for a great meal in Cordoba!

If you want something fast and good, this will be the place. After walking around Toledo, get…read moreyourself a drink at Starbucks and walk on over to LaorKebab. Swawarma is always good. 8 euros will get you a good and long swawarma and a cold fanta lemon or naranja.

My husband and I found this place strolling along the winding streets on Cordoba…read more The owner was very hospitable and welcoming. He recommended the chicken biryani which was excellent. We ended up ordering 2 plates. I wouldn't recommend the gyro or any of the other Mediterranean dishes. Stick to the Pakistani menu and you'll be guaranteed great home cooking in the middle of Cordoba.

3-12-26 Jueves, por la tarde…read more Después de visitar la mezquita es obligatorio almorzar en la Bodega Mezquita. Al llegar te recibe la sonrisa de Jose Rey quien se ocupa de casi todo! - tiene control de cada detalle y se hace conocer. Habla, ríe y conversa con todos los patrones no importa de donde visites. Para pedir, nos atendió Dave Ryx, con otra sonrisa y contento de guiarnos a travez de un menú desconocido. Comenzamos con las croquetas y las berenjenas fritas - versión tapa, ambos deliciosas. Comimos media porción de deditos de pollo frito que sirven con una salsita espectacular - lo recomiendo. Y, por supuesto nos convenció a tratar la torrija hecha de forma inigualable y calientica. Pedi una sopa que no nos agrado y rápidamente la retiro sin problema ni costo. Aparte de la comida, lo mejor fue conocer a Jose y David- ambos, atentos y zalameros, que no dudaron en complacer nuestro menu infantil. Gracias chicos, hasta la próxima!

We arrived at exactly 8 pm for our 8 pm reservation, but the glass door was still locked and the…read morestaff inside just glared at us until we walked away. Not a great start. Once inside, the atmosphere was very pleasant, having been seated in a large, open atrium with ornate carved stone walls and doorways. We asked for a large bottle of sparkling water but were told that they only had small bottles at €2.50 a pop. Small bottles mean more profit for the business but are inconvenient and more expensive for customers. We started with a bottle of the Speak of Silence /Extremadura, a dark red wine made with Syrah, Cabernet Sauvignon, and Tempranillo grapes. At €22 it was a decent value (average price = €19) with a 4.1 / 5.0 rating on Vivino and rated one of the top 2% of wines in the world. It was good, but I am not sure about the top 2% claim. We ordered and shared several dishes, so I will elaborate here: - Mixed Salad with Tomato Vinaigrette (€6.10): Nothing special, just an overpriced salad - Cordoban Salmorejo (€5.10): A local cold tomato soup emulsified with olive oil, Iberian ham, and egg, it probably would have been better warm or hot. It was tasty, but different, not something I would order again. - Cordoban Flamenquin (€14.75): Another local dish, pork loin stuffed with ham, breaded, and fried. It was good but a bit dry so I dribbled some sauce from the oxtail on top. It would have been better with an accompanying sauce, but then it would not be Cordoban. - Cordoba-style Oxtail (€13.95): Two small knuckles with barely any meat and eight small french fries scattered on top. The sauce was good and what meat that was there tender, but €13.95 for four or five mouthfuls? Definitely NOT a TravelValue. - Solomillo Boletus (€19.25): Iberian pork tenderloin topped with a mushroom sauce, it was delicious, but €20 seems a tad high for a few pieces of pork and a smattering of fries. Our server, Jose Rey, was professional and attentive and we were very pleased with his service. Another thing I did not like was the coercion to submit a 5-star review at the end of the meal. We were handed a card stating Ïf you don't like something, say it here¨but ¨Ïf you liked something, say it outside¨. I tell it like it is, so I do not appreciate being coached on what to submit in my reviews. The meal was good and the experience pleasant, but the few shortfalls we experienced kept me from giving them one of my top ratings. CombatCritic Gives Bodegas Mezquita Corregidor A Respectable 7 Bombs Out Of 10 ... More Bombs Are Better!

Had the mixed skewers which were all pretty dry. Was somewhat lacking flavor. We were also not…read moregiven the proper change and did not receive a free baklava discussed in previous reviews.

Cute and small Syrian restaurant tucked away in Cordoba. Really great fattoush and kofta. It was…read moreexactly what I needed after a solid 12 hours of walking and driving.

A bit touristy since it opens early, has many locations in the historical center, etc, but it's…read moregood-quality food and I gather it has all the Cordoba standards. (Most restaurants here have very similar menus.) Mazamorra (white cold soup) was oddly good for what it is, eggplant was cooked well but too sweet for me (I think that's just how the dish is). Meatballs and tagine were tasty but rather standard and not too special.

Super delicious local tapas. I ordered the local oxtail with chips, tuna in a sweet pineapple…read moresalsa, and of course Cordova's very own Salmorejo (a gazpacho-like cold soup) with salted jamon and egg on top. Everything was SO good! I paired my meal with a mug of local beer. Not only was the food delicious, but the service was incredibly friendly and responsive. Grab a table outside on the sidewalk to enjoy the beautiful weather. So incredibly relaxing! And the location can't be beat, just steps away from the Mezquita. Would highly recommend this place for your next visit to Cordoba!

After visiting the Catedral de Cordoba, you can wander around the town by walking down the narrow…read morestreets and walk ways to take in the sites and people watch. It's like stepping back into time but you quickly realize that it's like a big maze for tourists and you end up entering all of the souvenir shops to compare prices and maybe do a little haggling. We were a bit full from the empanadas that we had earlier but we heard that Ordonez's fried eggplant was exceptional and should not be missed.. I thought, when will I be back here, to this narrow side street?? Not for a long time, I reckoned. So, despite not being hungry, we stopped in and very much enjoyed the fried eggplant!! It was light, crispy on the outside and soft and moist on the inside and it was a bit hot too, having come immediately from the fryer to our table and bitten into immediately. (English majors - go!!) It's coated with a light batter and they drizzled some sweet balsamic vinegar on top with sesame seeds. I suppose I should have had some dry vino to pair with this appetizer but it was a bit too early for me. The non-complimentary bread (they unilaterally decide to serve it) was a little dry but I ate most of it, dipping it in some olive oil with more of that balsamic vinegar. It's noteworthy that I was extremely full heading into dinner time.

Delicious food and friendly service on the terrace on a warm night in Córdoba. We hadn't planned to…read moreeat here, but the setting looked inviting and the menu was pleasing. Had the rabo de toro, berenjenas, and cheesecake with berry spice. They also surprised us with a small glass of chilled dessert wine. Everything was fresh-tasting and delicious. Couldn't ask for more.

This town has several neighborhoods. This is place is in the older tourist section called the…read morejewish quarter. Places in this section tend to be touristy. That is the vibe of this restaurant. It has bright lights and lots of seats. It is a small chain with several outlets in the town. It's very busy as it's one of the few spots with online reservations. Service was a C. Q: What would you recommend? A: I can't. Took order. Did not ever come back. Meh. Food was good. Fried Eggplant was on point. Meatballs with the saffron curry also good. Cod, Egg, Lemon salad was a pretty plate but lacked flavor. High points were the Tajin and the oxtail stew. It is a good value. They have 3 sizes for each dish. The whole dinner with the bottle of wine was $30 per person.

Delicious tapas, great service in prime location right by la Mezquita. Once you try the food here,…read moreyou'll understand the line to get in. Casual dining with superior dishes. We had the salmorejo, gazpacho, the remojón (orange cod with almonds and eggs)-- very I terry combination of flavors.